{"id":22208,"date":"2015-12-31T12:17:09","date_gmt":"2015-12-31T17:17:09","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22208"},"modified":"2015-12-31T12:29:02","modified_gmt":"2015-12-31T17:29:02","slug":"top-10-recipes-of-2015","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/top-10-recipes-of-2015\/","title":{"rendered":"Top 10 Recipes of 2015"},"content":{"rendered":"

Wishing all my dear readers a Happy New year- 2016!!!<\/p>\n

I took a moment and glanced through all the recipes I’ve posted in 2015 and here are the top 10 recipes that are liked and tried the most by my readers.<\/p>\n

Soup<\/h3>\n

1-\u00a0Easy Minestrone Soup \u2013 Italian Soup<\/a><\/h2>\n

\"Italian<\/p>\n

Salad<\/h3>\n

2-\u00a0Caesar Salad Recipe<\/a><\/h3>\n

\"Classic<\/p>\n

Appetizer<\/h3>\n

3-\u00a0Fried Coconut Crepes with Chicken Filling- Chicken Crepes<\/a><\/h3>\n

\"fried<\/p>\n

4-\u00a0Asian Style Chicken Wings- Cilantro-Mint Chicken Wings<\/a><\/h4>\n

\"Asian<\/p>\n

<\/div>\n

Main Course<\/h3>\n

 <\/p>\n

5-\u00a0Mughlai Murgh Musallam or Eggs Stuffed Whole Chicken<\/a><\/h4>\n

\"mughlai<\/p>\n

Biryani<\/h3>\n

6-\u00a0Thalassery Biryani Recipe- Chicken Biryani<\/a><\/h4>\n

\"Thalassery-biryani\"<\/p>\n

Noodles<\/h3>\n

7-\u00a0Shrimp Majestic with Chow Mein Noodles<\/a><\/h4>\n

\"shrimp<\/p>\n

Vegetarian<\/h3>\n

8-\u00a0Sindhi Kadhi with Potatoes and Tindora<\/a><\/h4>\n

\"Sindhi<\/p>\n

Desserts<\/h3>\n

Cookies<\/h3>\n

9-\u00a0Cranberry and White Chocolate Shortbread Cookies<\/a><\/h3>\n

\"white<\/p>\n

10-\u00a0Medjool Dates Ice Cream<\/a><\/h4>\n

\"Easy<\/p>\n","protected":false},"excerpt":{"rendered":"

Wishing all my dear readers a Happy New year- 2016!!! I took a moment and glanced through all the recipes I’ve posted in 2015 and here are the top 10 recipes that are liked and tried the most by my readers. Soup 1-\u00a0Easy Minestrone Soup \u2013 Italian Soup Salad 2-\u00a0Caesar Salad Recipe Appetizer 3-\u00a0Fried Coconut … <\/p>\n","protected":false},"author":1,"featured_media":22211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1063],"tags":[],"class_list":["post-22208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-10"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22208"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22211"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}