{"id":21805,"date":"2015-09-12T20:42:08","date_gmt":"2015-09-13T00:42:08","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21805"},"modified":"2021-11-10T21:51:18","modified_gmt":"2021-11-11T02:51:18","slug":"hash-brown-egg-cups-recipe-potato-and-egg-cups","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/hash-brown-egg-cups-recipe-potato-and-egg-cups\/","title":{"rendered":"Hash brown Egg Cups Recipe- Potato and Egg Cups"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21808\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-cups.jpg\" alt=\"Hashbrown egg cups\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-cups.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-cups-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Hash brown and egg cups or muffins, a killer breakfast&#8230;<\/p>\n<p>I seldom make fancy breakfast or brunch, not because I am not fancy enough it&#8217;s just I am too lazy in the morning to cook.\u00a0On some weekends, I make waffles or pancakes and that puts a huge smile on my Man&#8217;s face.<\/p>\n<p>Last weekend, quite\u00a0unexpectedly I made these hashbrown and egg cups for brunch. I actually geared up to make pan fried potatoes and sunny side up eggs, half way through I was hit by the thought of cracking the eggs into the hashbrown cups and then baking it.<\/p>\n<p>Indeed, it was a great idea. My Man and I enjoyed this a lot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21809\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-muffin.jpg\" alt=\"Hashbrown-egg muffin\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-muffin.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-muffin-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation pictures<\/strong><\/p>\n<p><strong>Cooked potatoes<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21810\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/makign-hashbrown.jpg\" alt=\"makign hashbrown\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/makign-hashbrown.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/makign-hashbrown-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/makign-hashbrown-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>After cracking the eggs into the hash brown<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21811\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/making-hashbrown-egg-cups.jpg\" alt=\"making hashbrown egg cups\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/making-hashbrown-egg-cups.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/making-hashbrown-egg-cups-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/making-hashbrown-egg-cups-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/09\/Hashbrown-egg-cups.jpg\" \/>\n<div class=\"item ERName\">Hashbrown Egg Cups Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 cups<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Potatoes, cooked- 2<\/li>\n<li class=\"ingredient\">Green onions, chopped- to garnish<\/li>\n<li class=\"ERSeparator\">[b]For making hashbrown[\/b]<\/li>\n<li class=\"ingredient\">Olive oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Shallots or small onion, chopped- 2 shallots or 5 small onions<\/li>\n<li class=\"ingredient\">Red pepper, chopped small- 1<\/li>\n<li class=\"ingredient\">Paprika- 1 tsp<\/li>\n<li class=\"ingredient\">Dried oregano- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For baking[\/b]<\/li>\n<li class=\"ingredient\">Eggs- 4<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 425 F.<\/li>\n<li class=\"instruction\">Cook the potatoes in the microwave till they are fork tender. Or cook them in boiling water.<\/li>\n<li class=\"instruction\">After the potatoes cool down, peel off the skin and grate the potatoes using a grater, keep aside.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add olive oil.<\/li>\n<li class=\"instruction\">Add shallots, season with salt and saute till translucent.<\/li>\n<li class=\"instruction\">Add red pepper, season with paprika, dried oregano and ground pepper. Cook for a few minutes till red pepper has turned soft.<\/li>\n<li class=\"instruction\">Add grated potatoes, combine well and cook for 3 minutes till everything has cooked well.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and let the potato mixture cool down.<\/li>\n<li class=\"instruction\">Line the cupcake pan with the cupcake liner.<\/li>\n<li class=\"instruction\">Spray the liner with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Add 1 to 2 tbsp of prepared potato mixture to the cupcake liner, using a spoon press the mixture down, make some space in the center of the hash brown.<\/li>\n<li class=\"instruction\">Crack an egg into the hash brown space.<\/li>\n<li class=\"instruction\">Place the pan into the preheated oven and bake for 15 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the oven, sprinkle ground pepper, salt and green onions over the cooked eggs.<\/li>\n<li class=\"instruction\">Let cool down and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hash brown and egg cups or muffins, a killer breakfast&#8230; I seldom make fancy breakfast or brunch, not because I am not fancy enough it&#8217;s just I am too lazy in the morning to cook.\u00a0On some weekends, I make waffles or pancakes and that puts a huge smile on my Man&#8217;s face. Last weekend, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,87,26,330],"tags":[1009,36,168],"class_list":["post-21805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-breakfast","category-eggs","category-potato-by-ingredient","tag-breakfast","tag-egg","tag-potato","course-breakfast","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21805"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21808"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}