{"id":21710,"date":"2015-08-05T19:52:41","date_gmt":"2015-08-05T23:52:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21710"},"modified":"2015-08-05T19:57:51","modified_gmt":"2015-08-05T23:57:51","slug":"indo-thai-style-chicken-and-potato-curry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/indo-thai-style-chicken-and-potato-curry\/","title":{"rendered":"Indo-Thai Style Chicken and Potato Curry"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21715\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Thai-style-chicken-curry-001.jpg\" alt=\"Thai style chicken curry-001\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Thai-style-chicken-curry-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Thai-style-chicken-curry-001-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Aromatic and absolutely delicious Indo-Thai style chicken and potato curry&#8230;<\/p>\n<p>I am literally obsessed with lemon grass and Kaffir lime leaves. Any dish will turn aromatic when these two ingredients are added while cooking. I always have these stored in my refrigerator or freezer. In fact, kaffir lime leaves can be stored in the freezer for several months.<\/p>\n<p>I make this chicken and potato curry quite often and is served with rice or pasta or noodles. The aroma that spreads\u00a0out of this dish is mesmerizing\u00a0and I will be seen taking deep breaths in&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21714\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Aromatic-chicken-curry-Thai-Style-001.jpg\" alt=\"Aromatic chicken curry-Thai Style-001\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Aromatic-chicken-curry-Thai-Style-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Aromatic-chicken-curry-Thai-Style-001-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Aromatic-chicken-curry-Thai-Style-001-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/Thai-style-chicken-curry-001.jpg\" \/>\n<div class=\"item ERName\">Thai Style Chicken and Potato Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion- 1, chopped<\/li>\n<li class=\"ingredient\">Lemon grass, chopped- 1 stalk (use only the white part at the ends)<\/li>\n<li class=\"ingredient\">Kaffir Lime leaves- 3<\/li>\n<li class=\"ingredient\">Chicken breasts, cubed- 2 breasts<\/li>\n<li class=\"ingredient\">Turmeric powder-1\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Cumin powder-1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Potatoes, cubed- 3<\/li>\n<li class=\"ingredient\">Red pepper, cut small- 1<\/li>\n<li class=\"ingredient\">Coconut milk- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Tomato paste- 3 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 sprigs<\/li>\n<li class=\"ingredient\">Spring onion, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a large wide pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add onion, chopped lemon grass and kaffir lime leaves, season with salt and cook till onions turn translucent.<\/li>\n<li class=\"instruction\">Add cubed chicken breasts, season with turmeric powder, chili powder, cumin powder, coriander powder, ground pepper and salt, cook covered till chicken has almost cooked.<\/li>\n<li class=\"instruction\">Add cubed potatoes, add 1 cup coconut milk and cook covered till potatoes turn tender.<\/li>\n<li class=\"instruction\">Add red pepper and tomato paste, combine well.<\/li>\n<li class=\"instruction\">Add remaining 1\/2 cup coconut milk and cook covered for a few minutes till red pepper has turned just tender.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water to thin down the gravy and cook for a few minutes.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Add cilantro and spring onions, combine well and cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep aside for sometime.<\/li>\n<li class=\"instruction\">This curry can be served with rice, noodles or pasta.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Aromatic and absolutely delicious Indo-Thai style chicken and potato curry&#8230; I am literally obsessed with lemon grass and Kaffir lime leaves. Any dish will turn aromatic when these two ingredients are added while cooking. I always have these stored in my refrigerator or freezer. In fact, kaffir lime leaves can be stored in the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,408,409,302,330],"tags":[24,963,964],"class_list":["post-21710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-chicken-by-ingredient","category-coconut-milk-by-ingredient","category-curry","category-potato-by-ingredient","tag-coconut-milk","tag-lemon-grass","tag-lime-leaves","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21710"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21714"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}