{"id":2170,"date":"2010-01-14T13:19:24","date_gmt":"2010-01-14T19:19:24","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=2170"},"modified":"2015-02-09T20:57:55","modified_gmt":"2015-02-10T01:57:55","slug":"i-am-donating-to-haitian-relief-%e2%80%93-you-can-make-it-better-with-a-click","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/i-am-donating-to-haitian-relief-%e2%80%93-you-can-make-it-better-with-a-click\/","title":{"rendered":"I am donating to Haitian Relief \u2013 You can make it better with a click!"},"content":{"rendered":"<p><span style=\"color: #339966;\"><span style=\"color: #339966;\">UPDATE: The donation has been made, please see the update<\/span> <a href=\"http:\/\/thasneen.com\/cooking\/every-little-bit-counts-haiti-relief\/\" target=\"_blank\">here.<\/a><\/span><\/p>\n<figure id=\"attachment_2294\" aria-describedby=\"caption-attachment-2294\" style=\"width: 475px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2294 size-full\" title=\"Haiti Relief\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/haiti-relief.jpg\" alt=\"\" width=\"475\" height=\"281\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/haiti-relief.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/haiti-relief-300x177.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><figcaption id=\"caption-attachment-2294\" class=\"wp-caption-text\">People walk on a debris-covered street in Port-au-Prince, January 17, 2010. Credit: REUTERS\/Daniel Aguilar<\/figcaption><\/figure>\n<p style=\"text-align: center;\">[People walk on a debris-covered street in Port-au-Prince, January 17, 2010. Credit: REUTERS\/Daniel Aguilar]<\/p>\n<p>I am going to donate $100 to Haitian Relief via UNICEF.<\/p>\n<p><strong>Here&#8217;s how you can make it even better with a click: <\/strong><\/p>\n<p>Become a fan of <a href=\"http:\/\/www.facebook.com\/pages\/Cooking-with-Thas\/154246335803\">Cooking with Thas on Facebook<\/a> or if you&#8217;re already a fan, suggest to your friends to become a fan of Cooking with Thas on Facebook and if we reach 250 fans by this Sunday, I will send an additional $100 to UNICEF on your behalf. So the total donation amount will be $200. We already have 79 fans, so it&#8217;s not a long way to go. Every little bit counts. I will share the receipt here after I make the donation. Thank you for your time!<\/p>\n<p><script src=\"http:\/\/static.ak.connect.facebook.com\/js\/api_lib\/v0.4\/FeatureLoader.js.php\/en_US\" type=\"text\/javascript\"><\/script><script type=\"text\/javascript\">\/\/ <![CDATA[\nFB.init(\"8af555ba8a74bd966d4fd6d40c1d9176\");\n\/\/ ]]><\/script><\/p>\n<div style=\"font-size: 8px; padding-left: 10px;\"><a href=\"http:\/\/www.facebook.com\/pages\/Cooking-with-Thas\/154246335803\">Cooking with Thas<\/a> on Facebook<\/div>\n<p>In addition if you would like to donate directly to Haitian Relief, please go <a href=\"http:\/\/www.google.com\/relief\/haitiearthquake\/\" target=\"_blank\">here<\/a>. Your donation will help disaster victims rebuild their lives and their communities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UPDATE: The donation has been made, please see the update here. [People walk on a debris-covered street in Port-au-Prince, January 17, 2010. Credit: REUTERS\/Daniel Aguilar] I am going to donate $100 to Haitian Relief via UNICEF. Here&#8217;s how you can make it even better with a click: Become a fan of Cooking with Thas on &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,6],"tags":[],"class_list":["post-2170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others","category-popular"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=2170"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/2294"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=2170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=2170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=2170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}