{"id":2169,"date":"2010-01-15T09:58:50","date_gmt":"2010-01-15T14:58:50","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=2169"},"modified":"2015-02-08T21:03:56","modified_gmt":"2015-02-09T02:03:56","slug":"banana-pancake","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/banana-pancake\/","title":{"rendered":"Banana Pancake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2186 size-full\" title=\"Banana Pancake\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/banana-pancake.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/banana-pancake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/banana-pancake-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><em><strong>Good Morning World! \u00a0&#8220;I do this everyday, I wake up in the morning and seeing the sun rising up over the horizon, I raise my eyes up into the heaven and Thank God for giving me the privilege to see this day&#8221;-<\/strong><\/em>Touching words from the person who successfully completed his 100 years of life, you heard me, 100 years. Can you believe this, living for 100 years in this amazing world, that&#8217;s a pretty long long lifeline. Obviously, when we see such people the first thing we would like to know would be the secret of their long life. And this was his secret which was really touching and inspiring&#8230;<\/p>\n<p>My humble effort in learning to say Good morning in different languages, I thought I would share with my dear readers too.<\/p>\n<ul>\n<li style=\"text-align: left;\">Afrikaans (Southern Africa) \u00a0 \u00a0 \u00a0 \u00a0 Goeie m\u00f4re<\/li>\n<li style=\"text-align: left;\">Arabic (Lebanon) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sabah el-khayr<\/li>\n<li style=\"text-align: left;\">Bulgarian (Bulgaria) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Dobro utro<\/li>\n<li style=\"text-align: left;\">Czech (Czech Republ \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Dobr\u00e9 r\u00e1no<\/li>\n<li style=\"text-align: left;\">Dutch (Netherlands) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Goedemorgen<\/li>\n<li style=\"text-align: left;\">French \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Bonjour<\/li>\n<li style=\"text-align: left;\">Farsi (Pakistan) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sobh beh&#8217;khayr<\/li>\n<li style=\"text-align: left;\">German (Central Europe) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Guten Morgen<\/li>\n<li style=\"text-align: left;\">Greek (Greece, Cyprus) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kalimera<\/li>\n<li style=\"text-align: left;\">Hakka (China, Malaysia) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Zao sin<\/li>\n<li style=\"text-align: left;\">Hindi (India, East Asia) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Shubha prabhaat<\/li>\n<li style=\"text-align: left;\">Hungarian (Hungary) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 J\u00f3 reggelt<\/li>\n<li style=\"text-align: left;\">Italian (Cent. Europe, E Africa) Buon giorno<\/li>\n<li style=\"text-align: left;\">Japanese (Japan) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ohayo<\/li>\n<li style=\"text-align: left;\">Kw\u00e9y\u00f2l (Haiti) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Bon maten<\/li>\n<li style=\"text-align: left;\">Latin (Vatican, ancient Rome) \u00a0 Ut vales hatie mane?<\/li>\n<li style=\"text-align: left;\">Polish (Poland) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Dzien dobry<\/li>\n<li style=\"text-align: left;\">Russian (Russia) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Dobroye utro<\/li>\n<li style=\"text-align: left;\">Spanish (America, Spain) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Buenos d\u00edas<\/li>\n<li style=\"text-align: left;\">Thai (Thailand) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sawatdi torn chao<\/li>\n<li style=\"text-align: left;\">Ukrainian (Ukraine) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Dobri ranok<\/li>\n<li style=\"text-align: left;\">Vietnamese (Vietnam) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ch\u00e0o bu\u1ed5i s\u00e1ng<\/li>\n<li style=\"text-align: left;\">Portuguese (Portugal, Brazil) \u00a0 \u00a0 \u00a0 \u00a0 Bom dia<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Finally in my Mother tongue, Malayalam: <em><strong>Suprabhaatham!<\/strong><\/em><\/p>\n<p>Fridays are \u00a0always filled with excitement, everyone will be seen cheerful and bouncy. The undebatable reason: today is the last day of the week and knowing that weekend is ahead of us, makes Fridays the best.<\/p>\n<p>On weekdays, my breakfast is mostly limited to cereals, oats or just fruits. So, on weekends I try to make something different and delicious. Here is an easy and healthy breakfast you could whip up real quick on weekends. Wishing everyone a fabulous weekend!<\/p>\n<p><strong>Banana Pancake<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5933.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2187\" title=\"Banana Pancake\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5933.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5933.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5933-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><br \/>\n<\/strong><\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>Plantain or banana, ripe- 2<\/li>\n<li>Corn flour-2 tbsp<\/li>\n<li>Sugar- 2tbsp<\/li>\n<li>Milk- 1 1\/2 tbsp<\/li>\n<li>Cardamom powder-1\/4 tsp<\/li>\n<li>Raisin- 2 tbsp<\/li>\n<li>Cashew nuts- 1 tbsp<\/li>\n<li>Ghee or Butter- 2-3 tsp<\/li>\n<\/ul>\n<div><em><strong>Instruction:<\/strong><\/em><\/div>\n<div>\n<ul>\n<li>Remove the skin of the ripe plantains or bananas, cut into small slices and mash it with a wooden spoon until smooth and without any hard lumps.<\/li>\n<\/ul>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2188 size-full\" title=\"Mashed Plantain\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/mashed-plantain.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/mashed-plantain.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/mashed-plantain-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div>\n<ul>\n<li>Add the milk, sugar and corn starch, mix it well until it forms a thick batter.<\/li>\n<\/ul>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2189 size-full\" title=\"Plantain pancake mix\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/plantain-pancake-mix.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/plantain-pancake-mix.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/plantain-pancake-mix-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div>\n<ul>\n<li>Add cardamom powder, raisins and cashew nuts.<\/li>\n<li>Combine everything and keep aside.<\/li>\n<li>Heat a wide non-stick skillet, add 1 tsp ghee or butter, when it gets hot, pour 1 spoon of banana batter and spread it evenly to a round shape with the back of the spoon.<\/li>\n<\/ul>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2190 size-full\" title=\"Making Banana Pancake \" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/making-banana-pancake.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/making-banana-pancake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/making-banana-pancake-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div>\n<ul>\n<li>When it turns golden brown, flip to the other side and let become golden brown on the other side as well.<\/li>\n<\/ul>\n<\/div>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5923.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2191\" title=\"Banana Pancake\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5923.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5923.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5923-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<div>\n<ul>\n<li>When both the sides have cooked well, transfer to a platter.<\/li>\n<li>Repeat the same with the remaining batter.<\/li>\n<\/ul>\n<\/div>\n<div><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5949.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2192\" title=\"Banana Pancake\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5949.jpg\" alt=\"\" width=\"475\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5949.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5949-300x199.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/div>\n<div><em><strong>Tips:<\/strong><\/em><\/div>\n<div>\n<ul>\n<li>Banana should be ripe to make the delicious pancake.<\/li>\n<li>The batter shouldn&#8217;t be too watery, if it gets watery, make it thick by adding more of the corn starch.<\/li>\n<li>Make sure to spread the batter on the skillet evenly with the back of the spoon.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_5937.jpg\" \/>\n<div class=\"item ERName\">Banana Pancake<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Plantain or banana, ripe- 2<\/li>\n<li class=\"ingredient\">Corn flour-2 tbsp<\/li>\n<li class=\"ingredient\">Sugar- 2tbsp<\/li>\n<li class=\"ingredient\">Milk- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Cardamom powder-1\/4 tsp<\/li>\n<li class=\"ingredient\">Raisin- 2 tbsp<\/li>\n<li class=\"ingredient\">Cashew nuts- 1 tbsp<\/li>\n<li class=\"ingredient\">Ghee or Butter- 2-3 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remove the skin of the ripe plantains or bananas, cut into small slices and mash it with a wooden spoon until smooth and without any hard lumps.<\/li>\n<li class=\"instruction\">Add the milk, sugar and corn starch, mix it well until it forms a thick batter.<\/li>\n<li class=\"instruction\">Add cardamom powder, raisins and cashew nuts.<\/li>\n<li class=\"instruction\">Combine everything and keep aside.<\/li>\n<li class=\"instruction\">Heat a wide non-stick skillet, add 1 tsp ghee or butter, when it gets hot, pour 1 spoon of banana batter and spread it evenly to a round shape with the back of the spoon.<\/li>\n<li class=\"instruction\">When it turns golden brown, flip to the other side and let become golden brown on the other side as well.<\/li>\n<li class=\"instruction\">When both the sides have cooked well, transfer to a platter.<\/li>\n<li class=\"instruction\">Repeat the same with the remaining batter.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Banana should be ripe to make the delicious pancake.[br] The batter shouldn&#8217;t be too watery, if it gets watery, make it thick by adding more of the corn starch.[br] Make sure to spread the batter on the skillet evenly with the back of the spoon.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Good Morning World! \u00a0&#8220;I do this everyday, I wake up in the morning and seeing the sun rising up over the horizon, I raise my eyes up into the heaven and Thank God for giving me the privilege to see this day&#8221;-Touching words from the person who successfully completed his 100 years of life, you &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,801,334,87,345,544,85,361,143],"tags":[148,1009,88,993],"class_list":["post-2169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-americancontinental-breakfast","category-banana-by-ingredient","category-breakfast","category-cashew-nuts","category-pancake","category-quick-fix-meals","category-raisin","category-thasfaves","tag-banana","tag-breakfast","tag-pancakes","tag-plantain"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=2169"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/2186"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=2169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=2169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}