{"id":21608,"date":"2015-07-14T15:53:57","date_gmt":"2015-07-14T19:53:57","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21608"},"modified":"2015-07-14T15:53:57","modified_gmt":"2015-07-14T19:53:57","slug":"arikadukka-or-fried-stuffed-mussels-malabar-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/arikadukka-or-fried-stuffed-mussels-malabar-recipe\/","title":{"rendered":"Arikadukka or Fried Stuffed Mussels- Malabar Recipe"},"content":{"rendered":"

\"Arikadukka<\/p>\n

Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack…<\/p>\n

Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so good that I would crave for those quite often.\u00a0I have already shared the recipes for making some my favorite Malabar dishes<\/a>. I love all the dishes and so hard to pick my most favorite among them.<\/p>\n

One of the dishes I’d been wanting to try in my kitchen was arikadukka or fried stuffed mussels. I’ve not tasted this before, have seen some videos and pictures online and got curious. Mussels have always been my favorite among shell fish, especially mussel fry.<\/p>\n

I have heard that in Malabar, this snack is sold by street vendors and everyone devours it with so much enthusiasm. Well, to visit Malabar\u00a0and to enjoy their delicacies are on my top travel-eat list, hopefully soon.<\/p>\n

For making the authentic arikadukka, you need to have the fresh mussels in the shell. The shells with the mussels are boiled so that the shells gets\u00a0opened. Rice dough is made by adding coconut and other ingredients in it and is stuffed into the shell. The shells with the mussel and rice dough are steam cooked. After steam cooking, the mussels will be stuck into the rice dough, they are scooped out of the shell, dipped in masala paste and deep fried.<\/p>\n

I only had the mussels in half shell, that didn’t stop me from making this snack.\u00a0If you love mussels, then this is going to be one of your favorite dishes using mussels.<\/p>\n

Recipes for other delicious Malabar dishes, click here<\/a><\/strong><\/p>\n

\"Arikadukka\"<\/p>\n

Preparation Pictures<\/p>\n

\"mussels\"<\/p>\n

\"rice<\/p>\n

\"rice<\/p>\n

\"stuffed<\/p>\n

\"steam<\/p>\n

\"to<\/p>\n

\"frying<\/p>\n

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Arikadukka or Fried Stuffed Mussels- Malabar Recipe<\/div>\n
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Recipe Type<\/span>: Appetiser<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: