{"id":21550,"date":"2015-07-04T12:57:41","date_gmt":"2015-07-04T16:57:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21550"},"modified":"2022-03-07T15:53:10","modified_gmt":"2022-03-07T20:53:10","slug":"pan-seared-scallops-easy-scallops-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pan-seared-scallops-easy-scallops-recipe\/","title":{"rendered":"Pan Seared Scallops- Easy Scallops Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21551\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/pan-seared-scallops.jpg\" alt=\"pan-seared scallops\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/pan-seared-scallops.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/pan-seared-scallops-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Fresh scallops seared in butter, this is my most favorite way of \u00a0cooking scallops&#8230;<\/p>\n<p>I am a die hard fan of all kinds of shell fish, I would say shell fish meat tastes delicious than any other meat.\u00a0The other day, my pick was fresh Scallops.\u00a0When I dine out, if I see scallops on the menu I mostly end up ordering that.<\/p>\n<p>The key\u00a0about cooking delicious scallops is that it shouldn&#8217;t be over seasoned.\u00a0Season them with just salt and ground pepper and pan sear them in butter. They\u00a0would turn delicious and can be served with\u00a0salads or can be served as an appetizer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21554\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/pan-seared-scallops1.jpg\" alt=\"pan seared scallops\" width=\"346\" height=\"316\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/pan-seared-scallops1.jpg 346w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/pan-seared-scallops1-219x200.jpg 219w\" sizes=\"auto, (max-width: 346px) 100vw, 346px\" \/><\/p>\n<p><strong>Other Scallops Recipes<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/sesame-scallops-in-creamy-asparagus-saffron-sauce\/\" target=\"_blank\" rel=\"noopener\">Sesame Scallops in Creamy Asparagus Saffron Sauce<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21556\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/grilled-sesame-scallops.jpg\" alt=\"grilled-sesame-scallops\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/grilled-sesame-scallops.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/grilled-sesame-scallops-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/grilled-sesame-scallops-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/shrimp-and-scallops-malai-shrimp-and-scallops-in-creamy-coconut-sauce\/\" target=\"_blank\" rel=\"noopener\">Shrimp and Scallops Malai<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21557\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/Shrimp-scallop-Malai.jpg\" alt=\"Shrimp-scallop-Malai\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/Shrimp-scallop-Malai.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/Shrimp-scallop-Malai-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/Shrimp-scallop-Malai-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21553\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-scallops.jpg\" alt=\"making scallops\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-scallops.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-scallops-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-scallops-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21552\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-pan-seared-scallops.jpg\" alt=\"making pan seared scallops\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-pan-seared-scallops.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-pan-seared-scallops-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/07\/making-pan-seared-scallops-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Pan Seared Scallops- Easy Scallops Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">20 Scallops<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Fresh Scallops- 20<\/li>\n<li class=\"ingredient\">Ground pepper<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Unsalted Butter- 3 to 4 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Season the fresh scallops with ground pepper and salt, let rest for 5 minutes.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat.<\/li>\n<li class=\"instruction\">Add 2 tbsp butter for pan searing 10 scallops at a time.<\/li>\n<li class=\"instruction\">Let the butter melt, place the scallops over the melted butter.<\/li>\n<li class=\"instruction\">Cook for 3 minutes and let the bottom side turn golden brown in color.<\/li>\n<li class=\"instruction\">Flip it over and cook the other side and let it turn golden brown.<\/li>\n<li class=\"instruction\">Do not over cook the scallops as it would turn hard.<\/li>\n<li class=\"instruction\">Cook the remaining scallops the same way.<\/li>\n<li class=\"instruction\">Transfer the scallops to a plate.<\/li>\n<li class=\"instruction\">You could serve these scallops as it is along with your favorite salad.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh scallops seared in butter, this is my most favorite way of \u00a0cooking scallops&#8230; I am a die hard fan of all kinds of shell fish, I would say shell fish meat tastes delicious than any other meat.\u00a0The other day, my pick was fresh Scallops.\u00a0When I dine out, if I see scallops on the menu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,1,1288,959],"tags":[655],"class_list":["post-21550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-low-carb-recipes","category-scallops","tag-scallops-2","course-appetiser","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21550"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21554"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}