{"id":21538,"date":"2015-06-28T20:30:04","date_gmt":"2015-06-29T00:30:04","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21538"},"modified":"2016-06-12T12:31:39","modified_gmt":"2016-06-12T16:31:39","slug":"ghee-roasted-plantain","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/ghee-roasted-plantain\/","title":{"rendered":"Ghee Roasted Plantain"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21540\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Ghee-Roasted-Plantain.jpg\" alt=\"Ghee Roasted Plantain\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Ghee-Roasted-Plantain.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Ghee-Roasted-Plantain-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Ghee-Roasted-Plantain-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Ripe plantains roasted\u00a0in ghee, mesmerizing aroma and delicious taste&#8230;<\/p>\n<p>Among all the plantain snacks, this is my most favorite. Growing up in Kerala, where plantains are abundantly available, many kinds of snacks are made with it and devoured. One of the easiest plantain snacks you can make is this ghee roasted plantain. You have to make sure that the plantain is really ripe, tastes delicious.\u00a0Whenever I make this, I will be seen enjoying the mesmerizing aroma of plantains roasting in ghee&#8230;<\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-ingredient\/plantain\/\" target=\"_blank\">For\u00a0Other delicious recipes using plantain, click here: Plantain recipes<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21541\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Plantain-roasted-in-Ghee.jpg\" alt=\"Plantain roasted in Ghee\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Plantain-roasted-in-Ghee.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Plantain-roasted-in-Ghee-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Ghee Roasted Plantain Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Ghee Roasted Plantain- Easy Plantain Snack\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/wyQ6rgknK0I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/06\/Ghee-Roasted-Plantain.jpg\" \/>\n<div class=\"item ERName\">Ghee Roasted Plantain<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snack<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe Plantains- 2 or more<\/li>\n<li class=\"ingredient\">Ghee- 2 to 3 tbsp\/plantain<\/li>\n<li class=\"ingredient\">Sugar- 1 tbsp\/plantain<\/li>\n<li class=\"ingredient\">Cashew nuts- 2 tbsp (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat a non-stick frying pan over medium heat.<\/li>\n<li class=\"instruction\">Use very ripe plantain for making this.<\/li>\n<li class=\"instruction\">Peel off the skin and cut the plantain horizontally into 2 halves.<\/li>\n<li class=\"instruction\">Now, cut each horizontal half vertically into thin long slices.<\/li>\n<li class=\"instruction\">Add ghee to the frying pan and let the ghee melt.<\/li>\n<li class=\"instruction\">Place the plantain slices without crowding.<\/li>\n<li class=\"instruction\">Shallow fry till both the sides turn golden brown.<\/li>\n<li class=\"instruction\">Sprinkle sugar over the shallow fried plantains and fry for another minute.<\/li>\n<li class=\"instruction\">You could even add cashew nuts and roast along with the plantains.<\/li>\n<li class=\"instruction\">Remove the plantains from the pan, let cool down and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripe plantains roasted\u00a0in ghee, mesmerizing aroma and delicious taste&#8230; Among all the plantain snacks, this is my most favorite. Growing up in Kerala, where plantains are abundantly available, many kinds of snacks are made with it and devoured. One of the easiest plantain snacks you can make is this ghee roasted plantain. You have to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,22,25,84,18,30],"tags":[958,993],"class_list":["post-21538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-kerala-cuisine","category-plantain","category-snacks","category-vegetarian","category-video","tag-ghee-roasted","tag-plantain","course-snack","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21538"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21540"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}