{"id":21416,"date":"2015-05-18T21:52:43","date_gmt":"2015-05-19T01:52:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21416"},"modified":"2015-05-18T21:52:43","modified_gmt":"2015-05-19T01:52:43","slug":"onion-coconut-chutney","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/onion-coconut-chutney\/","title":{"rendered":"Onion Coconut Chutney"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21417\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/onion-coconut-chutney.jpg\" alt=\"onion-coconut chutney\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/onion-coconut-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/onion-coconut-chutney-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Onions and coconut cooked together and pureed into a chutney, perfect with Dosa and Idli&#8230;<\/p>\n<p>Chutneys are usually served with Dosa or Idli and a wide variety of chutney recipes are prepared in India. Tomato chutney, coconut chutney, mango chutney, eggplant chutney, the list just goes on&#8230;<\/p>\n<p>Last weekend, I had the craving for having dosa. I used store bought dosa mix to make the batter and kept it in the oven overnight to ferment. On Saturday, I made dosa for brunch.\u00a0I wanted to make chutney to serve along with dosa and thought onion would make a good candidate for chutney. I wasn&#8217;t wrong, cooked onions along with coconut was made into a chutney. Tasted really good and a perfect chutney to serve along with\u00a0dosa or idli.<\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-category\/chutney\/\" target=\"_blank\">Other Chutney Recipes, click here.<\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/how-to-make-idli-and-idli-stir-fry-or-idli-masala\/\" target=\"_blank\">Recipe for making Idli, click here.<\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/dosa-rice-and-lentil-crepes-popular-south-indian-breakfast\/\" target=\"_blank\">Recipe for making Dosa, click here.<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21418\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/coconut-onion-chutney.jpg\" alt=\"coconut-onion chutney\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/coconut-onion-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/coconut-onion-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/coconut-onion-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/05\/onion-coconut-chutney.jpg\" \/>\n<div class=\"item ERName\">Onion Coconut Chutney<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole dry red chilies- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Yellow Onions, chopped- 2<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 inch slice<\/li>\n<li class=\"ingredient\">Coconut, grated- 3\/4 cup<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp ( add more if you need the chutney to be spicy)<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat a saucepan over medium heat, add oil and let it turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let it splutter.<\/li>\n<li class=\"instruction\">Add whole red chilies and curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions, season with salt and saute till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add chopped ginger and grated coconut, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add turmeric powder, chili powder, cumin powder, coriander powder and salt, combine well.<\/li>\n<li class=\"instruction\">Add more chili powder if you want the chutney to be spicy.<\/li>\n<li class=\"instruction\">Cook for a couple of minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and let cool down.<\/li>\n<li class=\"instruction\">Transfer the cooked onions and coconut into a blender, add 1\/4 cup to 1\/2 cup water and puree to a coarsely smooth paste.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Pour into a bowl and serve with Dosa or Idli.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onions and coconut cooked together and pureed into a chutney, perfect with Dosa and Idli&#8230; Chutneys are usually served with Dosa or Idli and a wide variety of chutney recipes are prepared in India. Tomato chutney, coconut chutney, mango chutney, eggplant chutney, the list just goes on&#8230; Last weekend, I had the craving for having &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[556,348,27,22],"tags":[659,35],"class_list":["post-21416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney","category-coconut-by-ingredient","category-indian-cuisine","category-kerala-cuisine","tag-chutney-2","tag-coconut","course-side","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21416"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21418"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}