![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Murthaba-Stuffed-Paratha-or-Flat-Bread.jpg\")
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Murthaba is basically meat stuffed paratha, the meat stuffing along with the paratha tastes delicious…<\/p>\n
Honestly, I haven’t tasted murthaba before nor\u00a0have I seen this dish being served any where in my hometown-Trivandrum.\u00a0However, this dish is popular in some places in Kerala, Tamil Nadu and also in Malaysia and Singapore. I came to know about this dish through one of my friends. New recipes, new food names always excite me and for more details I googled about it. I came across a few recipes and saw some pictures as well.<\/p>\n
After my little research, I learned that murthaba is basically meat stuffed paratha. There are 4 parts for making murthaba- making the meat filling, making the dough, folding the meat filling into the rolled dough and pan frying them.<\/p>\n
You could use chicken, mutton or beef filling for making this. I made beef filling and folded in the rolled dough and pan fried it. The filling along with the paratha tastes delicious.<\/p>\n
I believe there are different ways of making murthaba. In some places they\u00a0layer the meat filling and rolled dough alternatively till there are 3 or 4 layers and then fold them together.\u00a0I didn’t do many layers, folded the meat filling on a single layer of rolled dough and folded into a triangle shape.<\/p>\n
I adapted this recipe from here<\/a>. If you have a different version of making murthaba do\u00a0share with me.<\/p>\n
![\"beef](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/beef-poori.jpg\")
<\/p>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Murthaba-stuffed-pancake.jpg\")
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