{"id":21194,"date":"2015-04-04T20:20:14","date_gmt":"2015-04-05T00:20:14","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21194"},"modified":"2015-04-04T20:20:30","modified_gmt":"2015-04-05T00:20:30","slug":"ground-pepper-chicken-potato-korma","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/ground-pepper-chicken-potato-korma\/","title":{"rendered":"Ground Pepper Chicken and Potato Korma"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21195\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Chicken-in-pepper-and-coconut-gravy.jpg\" alt=\"Chicken in pepper and coconut gravy\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Chicken-in-pepper-and-coconut-gravy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Chicken-in-pepper-and-coconut-gravy-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken cooked with ground pepper and coconut milk, finger licking delicious&#8230;<\/p>\n<p>One of my favorite chicken dishes is Chicken Korma. Kormas are creamy, rich, flavorful and delicious. I&#8217;ve tried many kinds of <a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-category\/korma-by-category-recipes-2\/\" target=\"_blank\">kormas<\/a> over the years, coconut milk is the key ingredient for making kormas and that&#8217;s what makes it creamy and rich. To make the kormas even more delicious, ground cashew nut paste or almond paste can also be added.<\/p>\n<p>I&#8217;ve already posted the recipes for making many kinds of Kormas; chicken, mutton, beef, fish or mixed veggies can be used for making Kormas.<\/p>\n<p>In this korma, I have first saut\u00e9ed the ground garlic, ginger, green chili and whole peppercorns mixture in oil. Onion was added and cooked followed by chicken and potatoes. After the chicken has cooked, coconut milk was added and cooked till a thick gravy was formed.<\/p>\n<p>Well, sharing the picture of a cute little bird that comes to my backyard and eats a lot of food from the bird feeder, it&#8217;s called\u00a0Golden Oriole.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21197\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/bird-2015.jpg\" alt=\"bird 2015\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/bird-2015.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/bird-2015-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/bird-2015-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>This korma tasted delicious and can served with roti, naan, chapati, rice etc.<\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-category\/korma-by-category-recipes-2\/\" target=\"_blank\">For other Korma recipes, click here.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21196\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Pepper-chicken-korma.jpg\" alt=\"Pepper chicken korma\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Pepper-chicken-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Pepper-chicken-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Pepper-chicken-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/04\/Chicken-in-pepper-and-coconut-gravy.jpg\" \/>\n<div class=\"item ERName\">Ground Pepper Chicken Korma<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Garlic, cloves- 4<\/li>\n<li class=\"ingredient\">Ginger- 2 inch slice<\/li>\n<li class=\"ingredient\">Green chilies- 2 or 3<\/li>\n<li class=\"ingredient\">Whole pepper corns- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking Korma[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Whole Cardamom- 2<\/li>\n<li class=\"ingredient\">Whole cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 2 inch slice<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, sliced thin and long- 1<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Chicken, bone in or boneless pieces- 12 pieces<\/li>\n<li class=\"ingredient\">Potatoes, diced- 2<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Coconut milk- 1 cup<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 to 1\/2 tsp (or based on your needs)<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, coarsely grind all the above mentioned ingredients &#8220;to grind&#8221;. Keep aside.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add oil and ghee.<\/li>\n<li class=\"instruction\">Add whole cardamom, cloves, cinnamon and bay leaves along with the ground mixture.<\/li>\n<li class=\"instruction\">Saute for a minute. Do not brown the mixture.<\/li>\n<li class=\"instruction\">Add onion and curry leaves, season with salt and saute till onion turns golden in color.<\/li>\n<li class=\"instruction\">Add tomatoes, and cook till they are mashed up.<\/li>\n<li class=\"instruction\">Add turmeric powder, fennel powder and coriander powder, combine well.<\/li>\n<li class=\"instruction\">Add chicken, season with salt, combine well and cook covered for 5 minutes.<\/li>\n<li class=\"instruction\">Add potatoes and water, cook covered till chicken has cooked well and potatoes have turned tender.<\/li>\n<li class=\"instruction\">Open the lid and add coconut milk, combine well.<\/li>\n<li class=\"instruction\">Add ground pepper and combine well.<\/li>\n<li class=\"instruction\">Cook covered for 3 to 4 minutes till the gravy has thickened.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep covered for sometime.<\/li>\n<li class=\"instruction\">Serve this korma with naan, chapati, roti or rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken cooked with ground pepper and coconut milk, finger licking delicious&#8230; One of my favorite chicken dishes is Chicken Korma. Kormas are creamy, rich, flavorful and delicious. I&#8217;ve tried many kinds of kormas over the years, coconut milk is the key ingredient for making kormas and that&#8217;s what makes it creamy and rich. To make &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,409,27,22,827],"tags":[24,533],"class_list":["post-21194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-coconut-milk-by-ingredient","category-indian-cuisine","category-kerala-cuisine","category-korma-by-category-recipes-2","tag-coconut-milk","tag-korma","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21194"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21196"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}