{"id":21168,"date":"2015-03-31T17:19:44","date_gmt":"2015-03-31T21:19:44","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=21168"},"modified":"2015-03-31T17:20:04","modified_gmt":"2015-03-31T21:20:04","slug":"carrot-vada-or-carrot-fritters","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/carrot-vada-or-carrot-fritters\/","title":{"rendered":"Carrot Vada or Carrot Fritters"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21169\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-fritters.jpg\" alt=\"carrot fritters\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-fritters-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shredded carrots combined with spices and gram flour, made into fritters or vada, a perfect evening snack&#8230;<\/p>\n<p>One of the popular evening snacks in South India is <a href=\"http:\/\/www.thasneen.com\/cooking\/onion-fritters-onion-vada-or-ulli-vada\/\" target=\"_blank\">Onion vada or fritters<\/a>. Onion vada with a cup of cardamom tea can turn your evenings into a beautiful one. If it&#8217;s a rainy day, then the beauty is beyond words.<\/p>\n<p>In my place, Spring is still in slumber mode and today felt like we are back to winter again as\u00a0we had some snow showers. In the evening, I had a craving for having some kind of South Indian snack. I had a huge bag of carrots and thought of making carrot vada or fritters with them. This recipe is quite similar to making onion vada.<\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/onion-fritters-onion-vada-or-ulli-vada\/\" target=\"_blank\">Ulli Vada or\u00a0Onion Vada or Onion Fritters, recipe click here.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21176\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/onion-fritters-1.jpg\" alt=\"onion-fritters-1\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/onion-fritters-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/onion-fritters-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/onion-fritters-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Carrot vada along with a cup of cardamom tea made my evening so relaxing and beautiful.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21171\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada.jpg\" alt=\"carrot vada\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<figure id=\"attachment_21170\" aria-describedby=\"caption-attachment-21170\" style=\"width: 475px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21170\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada-mixture.jpg\" alt=\"Carrot vada mixture\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada-mixture.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada-mixture-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-vada-mixture-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><figcaption id=\"caption-attachment-21170\" class=\"wp-caption-text\">Carrot vada mixture<\/figcaption><\/figure>\n<figure id=\"attachment_21173\" aria-describedby=\"caption-attachment-21173\" style=\"width: 475px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21173\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-carrot-vada.jpg\" alt=\"Carrot vada patties\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-carrot-vada.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-carrot-vada-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-carrot-vada-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><figcaption id=\"caption-attachment-21173\" class=\"wp-caption-text\">Carrot vada patties<\/figcaption><\/figure>\n<figure id=\"attachment_21172\" aria-describedby=\"caption-attachment-21172\" style=\"width: 475px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21172\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/frying-carrot-vada.jpg\" alt=\"Frying carrot vada\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/frying-carrot-vada.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/frying-carrot-vada-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/frying-carrot-vada-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><figcaption id=\"caption-attachment-21172\" class=\"wp-caption-text\">Frying carrot vada<\/figcaption><\/figure>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/carrot-fritters.jpg\" \/>\n<div class=\"item ERName\">Carrot Vada or Carrot Fritters<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Carrots, shredded- 4<\/li>\n<li class=\"ingredient\">Onion, shredded- 1<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 2<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Asafoetida- 2 pinches (optional)<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Gram flour or Besan- 1 cup<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Oil- enough for deep frying<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a food processor, shred the carrots, after that shred the onions.<\/li>\n<li class=\"instruction\">In a large bowl, combine the shredded carrots, onion, green chliies, chili powder, turmeric powder, coriander powder, ground cumin, asafoetida, curry leaves and salt.<\/li>\n<li class=\"instruction\">Add the gram flour and combine well.<\/li>\n<li class=\"instruction\">Make medium sized rounds and flatten them between the palm of your hands.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, add oil. Let the oil turn hot.<\/li>\n<li class=\"instruction\">Drop the patties in the hot oil without crowding them and deep fry till both the sides turn golden brown in color.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with paper towel.<\/li>\n<li class=\"instruction\">Serve the carrot vadas with tomato ketchup or any other dippings.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shredded carrots combined with spices and gram flour, made into fritters or vada, a perfect evening snack&#8230; One of the popular evening snacks in South India is Onion vada or fritters. Onion vada with a cup of cardamom tea can turn your evenings into a beautiful one. If it&#8217;s a rainy day, then the beauty &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,176,609,769,27,22,84],"tags":[1014,1036,807],"class_list":["post-21168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-carrot","category-fried-snack-by-category","category-gram-flour","category-indian-cuisine","category-kerala-cuisine","category-snacks","tag-carrot","tag-fritters","tag-gram-flour-2","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=21168"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/21168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21171"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=21168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=21168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=21168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}