{"id":211,"date":"2009-08-31T20:55:48","date_gmt":"2009-09-01T00:55:48","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=211"},"modified":"2013-04-20T14:17:14","modified_gmt":"2013-04-20T18:17:14","slug":"quick-salad-for-any-meat-appetizer","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/quick-salad-for-any-meat-appetizer\/","title":{"rendered":"Quick salad for any meat appetizer"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-750\" title=\"Quick Salad\" alt=\"img_1304-31\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/img_1304-31.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/img_1304-31.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/img_1304-31-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Most of the meat appetizers are served along with a dipping sauce or some kind of sides. Most of the time, tomato ketchup acts as the dipping sauce. I love to have my meat cutlets and other meat appetizers with tomato ketchup. At times I make an easy salad as the side dish.<\/p>\n<p><strong>Quick Salad:<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Red onion minced-1<\/li>\n<li>Tomato minced- 2<\/li>\n<li>Green chilies minced-1tsp<\/li>\n<li>Cilantro chopped-1 handful<\/li>\n<li>White vinegar or lemon juice &#8211; 1 1\/2 tsp<\/li>\n<li>Salt-2 pinches<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Mix all the above mentioned ingredients in a small bowl.<\/li>\n<li>Serve this salad with any kind of meat appetizer.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could also substitute lemon juice for vinegar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/img_1304-31.jpg\" \/>\n<div class=\"item ERName\">Quick salad for any meat appetizer<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Red onion minced-1<\/li>\n<li class=\"ingredient\">Tomato minced- 2<\/li>\n<li class=\"ingredient\">Green chilies minced-1tsp<\/li>\n<li class=\"ingredient\">Cilantro chopped-1 handful<\/li>\n<li class=\"ingredient\">White vinegar or lemon juice &#8211; 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt-2 pinches<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix all the above mentioned ingredients in a small bowl.<\/li>\n<li class=\"instruction\">Serve this salad with any kind of meat appetizer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could also substitute lemon juice for vinegar.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Most of the meat appetizers are served along with a dipping sauce or some kind of sides. Most of the time, tomato ketchup acts as the dipping sauce. I love to have my meat cutlets and other meat appetizers with tomato ketchup. At times I make an easy salad as the side dish. Quick Salad: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440,28,18],"tags":[974,998],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-salad","category-vegetarian","tag-appetizer","tag-salad"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}