{"id":20919,"date":"2015-03-14T00:01:45","date_gmt":"2015-03-14T04:01:45","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=20919"},"modified":"2022-01-06T10:29:51","modified_gmt":"2022-01-06T15:29:51","slug":"green-pepper-and-tomato-chutney","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/green-pepper-and-tomato-chutney\/","title":{"rendered":"Green Pepper and Tomato Chutney"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20920\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/tomota-green-pepper-chutney.jpg\" alt=\"tomota-green pepper chutney\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/tomota-green-pepper-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/tomota-green-pepper-chutney-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>An easy to make yet delicious green pepper and tomato chutney&#8230;<\/p>\n<p>My most favorite chutney is <a href=\"http:\/\/www.thasneen.com\/cooking\/easy-tomato-chutney-south-indian-tomato-chutney\/\" target=\"_blank\" rel=\"noopener\">tomato chutney<\/a> and I first tried that at my Aunt&#8217;s house. That tomato chutney along with dosa, I literally licked my finger and had way too many dosas that day. Of course, I have already shared that recipe with you all and many of my readers\u00a0have tried it and loved it too.<\/p>\n<p>I am not sure how\u00a0many times I must have made the tomato chutney and yes, at times I do get the craving for the same. That&#8217;s when I make dosa or idli and enjoy with the delicious tomato chutney.<\/p>\n<p>The other day, while making the tomato chutney I thought of tweaking the recipe a bit. I added green pepper or capsicum and cooked along with the tomatoes and pureed them together. Oh, I just loved the taste of green pepper in this chutney.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20921\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/green-pepper-and-tomato-chutney.jpg\" alt=\"green pepper and tomato chutney\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/green-pepper-and-tomato-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/green-pepper-and-tomato-chutney-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20922\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/how-to-make-green-pepper-and-tomato-chutney.jpg\" alt=\"how to make green pepper and tomato chutney\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/how-to-make-green-pepper-and-tomato-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/how-to-make-green-pepper-and-tomato-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/how-to-make-green-pepper-and-tomato-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20923\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-green-pepper-and-tomato-chutney.jpg\" alt=\"making green pepper and tomato chutney\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-green-pepper-and-tomato-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-green-pepper-and-tomato-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/making-green-pepper-and-tomato-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/03\/tomota-green-pepper-chutney.jpg\" \/>\n<div class=\"item ERName\">Green Pepper and Tomato Chutney<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT23M\">23 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 4<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Small onion, chopped- 10<\/li>\n<li class=\"ingredient\">Garlic, chopped- 2 cloves<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 3\/4 tsp or more according to your needs<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Tamarind, fresh- 2 inch slice soaked in 1\/4 cup water<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For tempering[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red whole chili- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a wide non-stick pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add the tomatoes, green pepper, small onions, cumin seeds, garlic, chili powder, salt and saute until the tomatoes are mashed up.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let cool down for a few minutes.<\/li>\n<li class=\"instruction\">Grind the mixture along with 1\/2 cup water to a smooth paste and Keep aside.<\/li>\n<li class=\"instruction\">Soak fresh tamarind in 1\/4 cup warm water for 5 minutes. Squeeze the tamarind in water, strain the juice and discard the fiber.<\/li>\n<li class=\"instruction\">Place a wide pan over medium heat, add 1 tbsp oil.<\/li>\n<li class=\"instruction\">To the hot oil add mustard seeds and let it splutter.<\/li>\n<li class=\"instruction\">Add dried red whole chilies and curry leaves.<\/li>\n<li class=\"instruction\">Pour the ground green pepper and tomato mixture, add the tamarind extract.<\/li>\n<li class=\"instruction\">Add 1\/4 cup more water to thin down the chutney, combine well.<\/li>\n<li class=\"instruction\">Cook and let the chutney come to a slight boil.<\/li>\n<li class=\"instruction\">Taste and add more salt if required.<\/li>\n<li class=\"instruction\">Garnish with chopped cilantro.<\/li>\n<li class=\"instruction\">Transfer to a bowl, serve warm with dosa, idli , appam or rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy to make yet delicious green pepper and tomato chutney&#8230; My most favorite chutney is tomato chutney and I first tried that at my Aunt&#8217;s house. That tomato chutney along with dosa, I literally licked my finger and had way too many dosas that day. Of course, I have already shared that recipe with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":20920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[556,27,22,80,467],"tags":[659,1033,250],"class_list":["post-20919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney","category-indian-cuisine","category-kerala-cuisine","category-sides","category-tomato","tag-chutney-2","tag-tomato","tag-tomato-chutney","course-side","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/20919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=20919"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/20919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/20920"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=20919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=20919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=20919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}