{"id":20639,"date":"2015-02-10T23:34:21","date_gmt":"2015-02-11T04:34:21","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=20639"},"modified":"2020-07-29T10:07:58","modified_gmt":"2020-07-29T14:07:58","slug":"chocolate-cake-with-strawberry-filling-and-whipped-cream-topping","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chocolate-cake-with-strawberry-filling-and-whipped-cream-topping\/","title":{"rendered":"Chocolate Cake with Strawberry Filling and Whipped Cream Topping"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20646\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-cake.jpg\" alt=\"chocolate cake\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-cake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-cake-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-cake-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chocolate cake with strawberry filling and topped with whipped cream, delicious cake to treat\u00a0your dear ones&#8230;<\/p>\n<p>Valentine&#8217;s day is around the corner and I&#8217;m sure you all would be looking for some cool recipes to cook for your valentine.\u00a0For me, a delicious cake would do all the magic. Who can possibly resist cakes??? So, for this Valentine&#8217;s day bake a cake from scratch and surprise your valentine.<\/p>\n<p><strong>More Recipes to make on\u00a0Valentine&#8217;s day\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/chocolate-pistachio-covered-strawberry\/1347369513000\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chocolate Pistachio covered strawberries<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20649\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-pistachios-covered-strawberries.jpg\" alt=\"chocolate-pistachios-covered-strawberries\" width=\"475\" height=\"313\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-pistachios-covered-strawberries.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-pistachios-covered-strawberries-304x200.jpg 304w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-pistachios-covered-strawberries-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/mini-black-forest-cake-4-minute-microwave-chocolate-cake-gluten-free\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mini Black Forest Cake<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20650\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/mini-black-forest-cake.jpg\" alt=\"mini-black-forest-cake\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/mini-black-forest-cake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/mini-black-forest-cake-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/mini-black-forest-cake-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/strawberry-cheesecake-gluten-free-crust\/\" target=\"_blank\" rel=\"noopener noreferrer\">Strawberry Cheesecake<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20652\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/strawberry-cheesecake.jpg\" alt=\"strawberry-cheesecake\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/strawberry-cheesecake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/strawberry-cheesecake-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/strawberry-cheesecake-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/tiramisu-cake-non-alcoholic-and-gluten-free\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tiramisu Cake<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20654\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/tiramisu-cake.jpg\" alt=\"tiramisu cake\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/tiramisu-cake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/tiramisu-cake-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/tiramisu-cake-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/chocolate-cake.jpg\" \/>\n<div class=\"item ERName\">Chocolate Cake with Strawberry Filling and Whipped Cream Topping<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making the cake[\/b]<\/li>\n<li class=\"ingredient\">All purpose flour- 1 1\/4 cups<\/li>\n<li class=\"ingredient\">Cocoa powder- 1\/2 cup<\/li>\n<li class=\"ingredient\">Baking soda- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Butter, unsalted and softened- 1\/2 cup or 1 stick<\/li>\n<li class=\"ingredient\">Sugar- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Eggs- 3, large<\/li>\n<li class=\"ingredient\">Buttermilk- 1 cup<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making strawberry filling[\/b]<\/li>\n<li class=\"ingredient\">Fresh Strawberries, halved- 2 cups<\/li>\n<li class=\"ingredient\">Sugar \u2013 2 tbsp<\/li>\n<li class=\"ERSeparator\">[b]For making whipped cream[\/b]<\/li>\n<li class=\"ingredient\">Heavy Whipping cream, cold \u2013 2 1\/2 cups<\/li>\n<li class=\"ingredient\">Confectioners sugar or powdered sugar \u2013 3 tablespoons<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Making the cake batter[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 F or 175 C.<\/li>\n<li class=\"instruction\">Line a 9 inch cake pan with parchment paper, spread the bottom and sides of the pan with melted butter.<\/li>\n<li class=\"instruction\">Sift flour, cocoa powder, baking soda and salt together.<\/li>\n<li class=\"instruction\">Place the butter in the bowl of a stand mixer and beat until smooth and fluffy.<\/li>\n<li class=\"instruction\">If you don&#8217;t have a stand mixer, use an electric hand mixer.<\/li>\n<li class=\"instruction\">To the creamed butter, add sugar and continue mixing.<\/li>\n<li class=\"instruction\">Add eggs, one at a time and mixing after each addition, mix till smooth, about 3 minutes.<\/li>\n<li class=\"instruction\">With the mixer on low speed, add half of the dry ingredients (flour\/cocoa powder\/baking soda and salt) and mix to combine.<\/li>\n<li class=\"instruction\">Add half of the buttermilk and continue mixing.<\/li>\n<li class=\"instruction\">If you don&#8217;t have buttermilk: combine 1\/2 cup yogurt with 1\/2 cup water and add 1 cup.<\/li>\n<li class=\"instruction\">Using a spatula clean the sides of the bowl.<\/li>\n<li class=\"instruction\">Add the rest of the dry ingredients, mix well and add the remaining buttermilk and vanilla extract, combine well. Do not over beat the batter.<\/li>\n<li class=\"instruction\">Pour the batter onto the cake pan. Make sure the batter doesn&#8217;t fill till the top of the pan, leave some room for the cake to rise.<\/li>\n<li class=\"instruction\">Bake for 45 minutes, insert a fork or sharp knife into the center of the cake, if it comes out clean, take the cake out of the oven. If not, bake for a few more minutes keeping the pan on the upper rack.<\/li>\n<li class=\"instruction\">Run a knife around the edge of the pan, immediately invert the cake onto a platter, it will fall nicely onto the platter.<\/li>\n<li class=\"instruction\">Allow the cake to cool down completely.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Strawberry filling[\/b]<\/div>\n<ol>\n<li class=\"instruction\">In a saucepan, add the halved strawberries along with the sugar.<\/li>\n<li class=\"instruction\">Cook over medium heat, stirring occasionally for about 20 minutes till it\u2019s mashed up and the sauce has thickened.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and let the sauce cool down.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making whipped cream[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Using a hand mixer or stand mixer, whip the heavy whipping cream along with sugar until stiff peaks form. Do not over beat the cream.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Filling the cake and frosting with whipped cream[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Using a sharp knife, cut the chocolate cake horizontally into 2 equal halves.<\/li>\n<li class=\"instruction\">Spread the strawberry filling on one of the cake halves, place the other half of the cake over it.<\/li>\n<li class=\"instruction\">Spread the whipped cream all over the cake, decorate according to your creativity, top with fresh strawberries, chocolate chips, sprinkles etc.<\/li>\n<li class=\"instruction\">Place the cake in the refrigerator for 2 to 3 hours or overnight, the cake will set well.<\/li>\n<li class=\"instruction\">Cut into wedges, serve and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate cake with strawberry filling and topped with whipped cream, delicious cake to treat\u00a0your dear ones&#8230; Valentine&#8217;s day is around the corner and I&#8217;m sure you all would be looking for some cool recipes to cook for your valentine.\u00a0For me, a delicious cake would do all the magic. Who can possibly resist cakes??? So, for &hellip; <\/p>\n","protected":false},"author":1,"featured_media":20646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,1180,9,1232,357],"tags":[978,179,181],"class_list":["post-20639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-best-cakes","category-cake","category-eid-recipes-by-category","category-strawberry-by-ingredient","tag-cake","tag-strawberries","tag-valentines-day"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/20639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=20639"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/20639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/20646"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=20639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=20639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=20639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}