{"id":2051,"date":"2010-01-11T17:34:00","date_gmt":"2010-01-11T22:34:00","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=2051"},"modified":"2020-06-10T00:18:04","modified_gmt":"2020-06-10T04:18:04","slug":"easy-delicious-falooda-recipe-yummy-summer-dessert","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-delicious-falooda-recipe-yummy-summer-dessert\/","title":{"rendered":"Easy &#038; Delicious Falooda Recipe- Yummy Summer Dessert"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26551 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/easy-falooda-1.jpg\" alt=\"\" width=\"472\" height=\"757\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/easy-falooda-1.jpg 472w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/easy-falooda-1-125x200.jpg 125w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/p>\n<p>Creamy, rich, delicious, and refreshing milkshake&#8230;<\/p>\n<p>Perfect Summer dessert to cool off your heart and mind.<\/p>\n<p><strong>Amazing health benefits of Basil seeds:<\/strong><\/p>\n<ul>\n<li>Good remedy for constipation, indigestion, and heartburn.<\/li>\n<li>It has the same effect of antibiotics eliminating bacteria.<\/li>\n<li>It helps to detoxify any toxin that might be circulating through the body via blood thereby have the property to purify blood.<\/li>\n<li>A glass of any juice with soaked basil seeds in it helps to refresh and cool our body and mind.<\/li>\n<\/ul>\n<p><b>Falooda Recipe<\/b><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Skim milk or whole milk &#8211; 2 cups<\/li>\n<li>Vanilla ice cream- 2 scoops \u00a0+ 2 scoops while serving<\/li>\n<li>Cardamom powder- 2 pinches<\/li>\n<li><a href=\"http:\/\/www.amazon.com\/Monin-Rose-Syrup-750-ml\/dp\/B000TMKST2%3FSubscriptionId%3DAKIAIATJWMSQIU6C4LKQ%26tag%3Dtechpthetechi-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000TMKST2\">Rose Syrup<\/a> or Rooh Afza- 4 tbsp<\/li>\n<li>Vermicelli, broken into 2-inch strands- 1\/2 cup (or use falooda sev)<\/li>\n<li><a href=\"http:\/\/www.amazon.com\/Thai-Sweet-Basil-Seed-oz\/dp\/B000F9AI76%3FSubscriptionId%3DAKIAIATJWMSQIU6C4LKQ%26tag%3Dtechpthetechi-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000F9AI76\">Basil Seed<\/a> or Takmaria- 2 tbsp<\/li>\n<li>Coarsely ground <a href=\"http:\/\/www.amazon.com\/Maisie-Janes-Unsalted-Pisachios-3-5-Ounce\/dp\/B001EO6FR8%3FSubscriptionId%3DAKIAIATJWMSQIU6C4LKQ%26tag%3Dtechpthetechi-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB001EO6FR8\">Pistachios<\/a>&#8211; 1 tbsp<\/li>\n<\/ul>\n<p><strong>INSTRUCTION<\/strong><\/p>\n<ul>\n<li>Soak basil seeds in 1\/2 cup water for 20 minutes or until it is plumed up. Strain the water and keep the plumped up seeds aside.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2053 size-full\" title=\"Basil seeds\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/basil-seeds.jpg\" alt=\"\" width=\"475\" height=\"267\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/basil-seeds.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/basil-seeds-300x168.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Cook vermicelli in water till it turns soft, strain the water and keep aside. Or use falooda sev and cook in water till it gets soft.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2054 size-full\" title=\"Cooking vermicelli\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/cooking-vermicelli.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/cooking-vermicelli.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/cooking-vermicelli-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2055 size-full\" title=\"Cooked vermicelli\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/cooked-vermicelli.jpg\" alt=\"\" width=\"475\" height=\"375\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/cooked-vermicelli.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/cooked-vermicelli-300x236.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>In a saucepan, heat the milk, add cardamom powder and rose syrup to it and let it come to a boil.<\/li>\n<li>Remove from the flame, add cooked vermicelli and stir it without any lumps.<\/li>\n<li>Add the soaked, plumped up basil seeds and 2 scoops of ice cream to the milk and combine well.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2056 size-full\" title=\"Soy Ice creamShake\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/soy-ice-creamshake.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/soy-ice-creamshake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/soy-ice-creamshake-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Chill the flavored milk in the refrigerator for 1 to 2 hours.<\/li>\n<li>While serving, add 2 scoops of ice cream to the milkshake glass, pour the chilled milk over the ice cream making sure to add the vermicelli and basil seeds to the glass.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2057 size-full\" title=\"2 scoops of soy ice cream\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/2-scoops-of-soy-ice-cream.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/2-scoops-of-soy-ice-cream.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/2-scoops-of-soy-ice-cream-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Top the milkshake with 1 tbsp of coarsely ground pistachios.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>Basil seeds should be soaked in water before adding to any shakes. It can be added to any kind of cold drink.<\/li>\n<li>For a more colorful look, you could even add fruit jelly to the milkshake.<\/li>\n<li>This flavorful milk can be made ahead of time and chilled, actually tastes better the next day.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26553 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/Easy-falooda-recipe-summer-dessert.jpg\" alt=\"\" width=\"475\" height=\"421\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/Easy-falooda-recipe-summer-dessert.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/Easy-falooda-recipe-summer-dessert-226x200.jpg 226w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/img_6194-copy1-1.jpg\" \/>\n<div class=\"item ERName\">Easy &amp; Delicious Falooda<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Skim milk or Whole Milk &#8211; 2 cups<\/li>\n<li class=\"ingredient\">Vanilla ice cream- 2 scoops + 2 scoops while serving<\/li>\n<li class=\"ingredient\">Cardamom powder- 2 pinches<\/li>\n<li class=\"ingredient\">Rose Syrup or Rooh Afza- 4 tbsp<\/li>\n<li class=\"ingredient\">Vermicelli, broken into 2 inch strands- 1\/2 cup ( or use falooda sev)<\/li>\n<li class=\"ingredient\">Basil Seeds or Takmaria- 2 tbsp<\/li>\n<li class=\"ingredient\">Coarsely ground Pistachios &#8211; 1 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak basil seeds in 1\/2 cup water for 20 minutes or until it has plumed up. Strain the water and keep the plumped up seeds aside.<\/li>\n<li class=\"instruction\">Cook vermicelli in water till they turn soft, strain the water and keep aside. Or use falooda sev and cook in water till soft.<\/li>\n<li class=\"instruction\">In a saucepan, heat the milk, add cardamom powder and rose syrup to it and let come to a boil.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, add cooked vermicelli and combine well without any lumps.<\/li>\n<li class=\"instruction\">Add the soaked, plumped up basil seeds and 2 scoops of ice cream to the milk and combine well.<\/li>\n<li class=\"instruction\">Chill the flavored milk in the refrigerator for 1-2 hours.<\/li>\n<li class=\"instruction\">While serving, add 2 more scoops of ice cream to a glass, pour the chilled milk over the ice cream making sure to add the vermicelli and basil seeds to the glass.<\/li>\n<li class=\"instruction\">Top the milkshake with 1 tbsp of coarsely ground pistachios and serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Basil seeds should be soaked in water before adding to any shakes. It can be added to any kind of cold drinks.[br] For a more colorful look, you could even add jelly to the milkshake.[br]This flavorful milk can be made ahead of time and chilled, actually tastes better the next day.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Creamy, rich, delicious, and refreshing milkshake&#8230; Perfect Summer dessert to cool off your heart and mind. Amazing health benefits of Basil seeds: Good remedy for constipation, indigestion, and heartburn. It has the same effect of antibiotics eliminating bacteria. It helps to detoxify any toxin that might be circulating through the body via blood thereby &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,116,356,6,541],"tags":[122],"class_list":["post-2051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-milkshake","category-pistachios-by-ingredient","category-popular","category-summer-drinks-by-category","tag-drinks","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=2051"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26553"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=2051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=2051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}