{"id":19892,"date":"2015-01-28T20:29:05","date_gmt":"2015-01-29T01:29:05","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=19892"},"modified":"2022-04-02T22:59:54","modified_gmt":"2022-04-03T02:59:54","slug":"chinese-green-onion-pancakes-scallion-pancakes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chinese-green-onion-pancakes-scallion-pancakes\/","title":{"rendered":"Chinese Green Onion Pancakes- Scallion Pancakes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19896\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes1.jpg\" alt=\"green onion-pancakes\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chinese green onion or scallion pancakes, crispy and delicious&#8230;<\/p>\n<p>Who wants to try Chinese pancakes??? I have to tell you that these are absolutely delicious, it&#8217;s crispy and the green onions impart a nice aroma and flavor to these pancakes. Well, these are totally different from the American pancakes, but are quite similar to\u00a0South Indian <a href=\"http:\/\/www.thasneen.com\/cooking\/kerala-style-parotta-recipe-eggless-parotta\/\" target=\"_blank\" rel=\"noopener\">parotta<\/a>. However, unlike South Indian parottas these are pretty easy to make.<\/p>\n<p>Recently, I&#8217;d\u00a0tasted these pancakes at a Chinese restaurant, I instantly fell in love with it. Since then, making these pancake was on my top to do list. Last weekend, I finally made these and happily checked it off from my list.<\/p>\n<p>It&#8217;s not that hard to make this: it&#8217;s all about kneading the dough, rolling the dough into thin round shape, making into coils, again rolling the coils into round shape and then shallow frying it.<\/p>\n<p>These pancakes must be served warm, it will be crispy and delicious.<\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/kerala-style-parotta-recipe-eggless-parotta\/\" target=\"_blank\" rel=\"noopener\">Recipe for making South Indian Parotta, click here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19895\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes.jpg\" alt=\"green onion pancakes\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation pictures<\/strong><\/p>\n<p><strong>Roll the dough ball into thin round shape<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19898\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/rolling-green-onion-dough.jpg\" alt=\"rolling green onion dough\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/rolling-green-onion-dough.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/rolling-green-onion-dough-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/rolling-green-onion-dough-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Make into a cylinder and then into a coil<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19897\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-green-onion-pancakes.jpg\" alt=\"making green onion pancakes\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-green-onion-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-green-onion-pancakes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-green-onion-pancakes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Roll the coil into a round shape<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19894\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-dough.jpg\" alt=\"green onion dough\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-dough.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-dough-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-dough-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Shallow fry in oil<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19893\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/frying-green-onion-pancakes.jpg\" alt=\"frying green onion pancakes\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/frying-green-onion-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/frying-green-onion-pancakes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/frying-green-onion-pancakes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/green-onion-pancakes1.jpg\" \/>\n<div class=\"item ERName\">Chinese Green Onion Pancakes- Scallion Pancakes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">Makes 8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">All purpose flour- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Hot water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Green onions or scallions- 3, chopped small (use only the green part)<\/li>\n<li class=\"ingredient\">Sesame oil- 2 to 3 tbsp (or use vegetable oil)<\/li>\n<li class=\"ingredient\">Vegetable oil- for shallow frying<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine the flour, salt and green onions.<\/li>\n<li class=\"instruction\">Slowly add hot water and knead well for 10 minutes to a smooth and soft dough.<\/li>\n<li class=\"instruction\">Cover the dough with a damp cloth and let rest for 30 minutes.<\/li>\n<li class=\"instruction\">Make medium sized 8 balls out of the dough. Roll the balls till smooth in between your palms.<\/li>\n<li class=\"instruction\">Use a clean flat surface or wooden cutting board to roll the dough balls.<\/li>\n<li class=\"instruction\">Grease the flat surface or cutting board with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Place the dough ball on the surface, using a rolling pin roll into a thin round shape. If it gets sticky, dust some flour and roll.<\/li>\n<li class=\"instruction\">Brush the rolled dough with some sesame oil.<\/li>\n<li class=\"instruction\">Roll the dough into a cylinder and then make into a coil.<\/li>\n<li class=\"instruction\">Roll the coiled dough into a round shape.<\/li>\n<li class=\"instruction\">Heat a non-stick pan over medium heat, add 3 to 4 tbsp vegetable oil for shallow frying.<\/li>\n<li class=\"instruction\">Place the rolled dough onto the oil, shallow fry till both sides turn golden in color and crispy.<\/li>\n<li class=\"instruction\">Place the pancake on a kitchen paper towel, let the paper absorb the oil.<\/li>\n<li class=\"instruction\">Serve immediately when the pancake is still warm, it will be crispy.<\/li>\n<li class=\"instruction\">This can be eaten as it is or can be served with your favorite curry.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese green onion or scallion pancakes, crispy and delicious&#8230; Who wants to try Chinese pancakes??? I have to tell you that these are absolutely delicious, it&#8217;s crispy and the green onions impart a nice aroma and flavor to these pancakes. Well, these are totally different from the American pancakes, but are quite similar to\u00a0South Indian &hellip; <\/p>\n","protected":false},"author":1,"featured_media":19896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,1,87,425,609,391],"tags":[45,942,184],"class_list":["post-19892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-appetizer","category-breakfast","category-chinese","category-fried-snack-by-category","category-scallion-by-ingredient","tag-chinese-cuisine","tag-green-onion","tag-scallion","course-appetiser","cuisine-chinese-3"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=19892"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/19896"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=19892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=19892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=19892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}