{"id":19832,"date":"2015-01-22T19:59:48","date_gmt":"2015-01-23T00:59:48","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=19832"},"modified":"2025-03-18T13:46:36","modified_gmt":"2025-03-18T17:46:36","slug":"beef-and-red-lentil-soup-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/beef-and-red-lentil-soup-recipe\/","title":{"rendered":"Beef and Red Lentil Soup Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19829\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/Beef-red-lentil-soup.jpg\" alt=\"Beef-red lentil soup\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/Beef-red-lentil-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/Beef-red-lentil-soup-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Beef, veggies and red lentil when cooked together makes a fantastic soup&#8230;<\/p>\n<p>I can only think of hearty soups these days. One or two bowls of soup makes me full and imparts the needed warmth too. I literally make soups out of anything, and making soups are my favorite and the easiest. If I&#8217;m making chicken or beef soup, I usually throw all the ingredients into a pressure cooker and just walk away. After 20 minutes or so, everything will be cooked well and I&#8217;ll be seen enjoying\u00a0the soup.<\/p>\n<p>In this soup, I&#8217;ve added stew cut beef, veggies and red lentil. Red lentils made this soup thick, favorful and enhanced the texture greatly. Make sure to cook a whole lot, you can enjoy this soup for a couple of days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19830\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/beef-red-lentil-soup.jpg\" alt=\"beef red lentil soup\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/beef-red-lentil-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/beef-red-lentil-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/beef-red-lentil-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/beef-red-lentil-soup.jpg\" \/>\n<div class=\"item ERName\">Beef and Red Lentil Soup Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Beef stew cut- 1 lb or 1\/2 kg, cut into small pieces<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Carrot, diced- 3<\/li>\n<li class=\"ingredient\">Celery, diced- 3 stalks<\/li>\n<li class=\"ingredient\">Onion, diced- 1<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Red lentil- 1 cup<\/li>\n<li class=\"ingredient\">Tomato paste- 3 tbsp<\/li>\n<li class=\"ingredient\">Water- 4 cups<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a pressure cooker over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add the beef, saute for a minute. Season with salt.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, saute for a minute.<\/li>\n<li class=\"instruction\">Add all the other spices, veggies, tomato paste and red lentil combine well and saute for a minute.<\/li>\n<li class=\"instruction\">Add water, combine well.<\/li>\n<li class=\"instruction\">Add enough salt to taste.<\/li>\n<li class=\"instruction\">Cover the pressure cooker, place the whistle and let cook for 20 to 25 minutes or until 3 to 4 whistles.<\/li>\n<li class=\"instruction\">Let the pressure subside, open the lid.<\/li>\n<li class=\"instruction\">Give everything a mix, taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Serve in soup bowls and enjoy with crackers, toasted bread, pita bread etc.<\/li>\n<li class=\"instruction\">This can also be served as a stew along with rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Beef, veggies and red lentil when cooked together makes a fantastic soup&#8230; I can only think of hearty soups these days. One or two bowls of soup makes me full and imparts the needed warmth too. I literally make soups out of anything, and making soups are my favorite and the easiest. If I&#8217;m &hellip; <\/p>\n","protected":false},"author":1,"featured_media":19829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,27,14],"tags":[1001,817],"class_list":["post-19832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-indian-cuisine","category-soup","tag-beef","tag-red-lentil","course-soup","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=19832"}],"version-history":[{"count":1,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19832\/revisions"}],"predecessor-version":[{"id":33052,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19832\/revisions\/33052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/19829"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=19832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=19832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=19832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}