{"id":19814,"date":"2015-01-17T14:20:42","date_gmt":"2015-01-17T19:20:42","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=19814"},"modified":"2015-03-17T19:52:41","modified_gmt":"2015-03-17T23:52:41","slug":"french-toast-waffles-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/french-toast-waffles-recipe\/","title":{"rendered":"French Toast Waffles Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19818\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/French-toast-waffles1.jpg\" alt=\"French toast-waffles\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/French-toast-waffles1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/French-toast-waffles1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>French toast made into waffles, now that makes a yummy breakfast or brunch&#8230;<\/p>\n<p>I am a <a href=\"http:\/\/www.thasneen.com\/cooking\/french-toast-topped-with-caramelized-plums\/\" target=\"_blank\">French toast<\/a> fanatic, and can have that almost everyday. On week days, I don&#8217;t have the time to make a fancy breakfast.\u00a0So, during weekends, I insist that I make something different to pamper myself and my Man.<\/p>\n<p>Today, being a Saturday I got the craving for waffles. I was thinking of making my usual and my most favorite <a href=\"http:\/\/www.thasneen.com\/cooking\/cornmeal-buttermilk-waffles-with-almonds\/\" target=\"_blank\">cornmeal waffles<\/a>. Well, things got changed in just a matter of minutes. Whole wheat bread on my kitchen island evoked the thought of making French toast. But,\u00a0I wanted waffles, then I thought how about French toast waffles??? Now, that&#8217;s an awesome idea. I got excited and started making this French toast waffles.<\/p>\n<p>Without any doubt, these waffles tasted YUM!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19816 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-waffles.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-waffles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-waffles-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-waffles-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>French toast waffle batter<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19815\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-batter.jpg\" alt=\"french toast batter\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-batter.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-batter-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/french-toast-batter-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19817\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-french-toast-waffles.jpg\" alt=\"making french toast waffles\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-french-toast-waffles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-french-toast-waffles-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/01\/making-french-toast-waffles-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">French Toast Waffles Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3 Waffles<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Bread slices, whole wheat or white- 3<\/li>\n<li class=\"ingredient\">Eggs- 2<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">Sugar- 3 tbsp<\/li>\n<li class=\"ingredient\">Ground cinnamon-1\/2 tsp<\/li>\n<li class=\"ingredient\">Milk- 1\/2 cup<\/li>\n<li class=\"ingredient\">All purpose flour- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, crumble the bread slices using your hand.<\/li>\n<li class=\"instruction\">In another bowl, whisk the eggs, vanilla extract, sugar, ground cinnamon and milk together.<\/li>\n<li class=\"instruction\">Add the beaten egg mixture to the crumbled bread, combine well using a spoon.<\/li>\n<li class=\"instruction\">Add all purpose flour, combine till a thick batter forms.<\/li>\n<li class=\"instruction\">Heat the waffle maker.<\/li>\n<li class=\"instruction\">Spray the inside with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Pour 1 large spoonful of batter onto the waffle maker. Don&#8217;t over pour the batter.<\/li>\n<li class=\"instruction\">Close the waffles maker and let it turn golden brown in color.<\/li>\n<li class=\"instruction\">Place the French toast waffles on a plate, drizzle Maple syrup or honey. Sprinkle Powdered sugar if you want and serve warm.<\/li>\n<li class=\"instruction\">Enjoy with a cup of coffee. Tastes so yum!<\/li>\n<li class=\"instruction\">To make more, increase the ingredients accordingly, make sure to make a thick batter.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French toast made into waffles, now that makes a yummy breakfast or brunch&#8230; I am a French toast fanatic, and can have that almost everyday. On week days, I don&#8217;t have the time to make a fancy breakfast.\u00a0So, during weekends, I insist that I make something different to pamper myself and my Man. Today, being &hellip; <\/p>\n","protected":false},"author":1,"featured_media":19816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,801,545,87,26,747],"tags":[178,1009,667,940,738],"class_list":["post-19814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-americancontinental-breakfast","category-bread-by-ingredient","category-breakfast","category-eggs","category-waffles-by-ingredient","tag-bread","tag-breakfast","tag-french-2","tag-toast","tag-waffles","course-breakfast","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=19814"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/19816"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=19814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=19814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=19814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}