{"id":19621,"date":"2014-12-21T21:06:41","date_gmt":"2014-12-22T02:06:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=19621"},"modified":"2022-03-08T22:09:04","modified_gmt":"2022-03-09T03:09:04","slug":"easy-banana-fritters-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-banana-fritters-recipe\/","title":{"rendered":"Easy Banana Fritters Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19625\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/banana-fritters1.jpg\" alt=\"banana fritters\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/banana-fritters1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/banana-fritters1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Ripe bananas are transformed into delicious fritters&#8230;<\/p>\n<p>I had a couple of over-ripe bananas that had developed black spots on the skin. I don&#8217;t like to eat the over ripe bananas, I usually turn them into smoothies or milkshakes. It is said that over-ripe bananas that have black spots on the skin helps to fight cancer. So, don&#8217;t throw the over ripe bananas into the garbage, enjoy them.<\/p>\n<p>Yesterday,\u00a0seeing the ripe bananas sitting not so comfortably on the kitchen counter-top tempted me to transform them into something delicious. Banana fritters sounded great and I made them without even wasting a second. While frying the banana fritters, the aroma spread the whole house and it was just incredible. Ground cinnamon added to the batter imparted a pleasant aroma and flavor. Enjoyed the banana fritters thoroughly and the only thing missing was a couple of scoops of vanilla ice cream.<\/p>\n<p>This can be served for brunch or as an evening snack. Serve this as a dessert by topping the fritters with vanilla ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19626\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/easy-banana-fritters1.jpg\" alt=\"easy banana fritters\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/easy-banana-fritters1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/easy-banana-fritters1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/12\/banana-fritters1.jpg\" \/>\n<div class=\"item ERName\">Easy Banana Fritters Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snack<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe bananas- 2<\/li>\n<li class=\"ingredient\">All purpose flour- 1 cup<\/li>\n<li class=\"ingredient\">Baking powder- 1 tsp<\/li>\n<li class=\"ingredient\">Sugar- 3 tbsp<\/li>\n<li class=\"ingredient\">Ground cinnamon- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Water- 2 to 3 tbsp<\/li>\n<li class=\"ingredient\">Oil- enough for deep frying<\/li>\n<li class=\"ingredient\">Powdered sugar- to sprinkle on the fritters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine the flour, baking powder, sugar, ground cinnamon and salt together.<\/li>\n<li class=\"instruction\">In a large bowl, mash the ripe bananas using a fork.<\/li>\n<li class=\"instruction\">Add the flour mix and combine well with the mashed bananas without any lumps.<\/li>\n<li class=\"instruction\">If the batter is too thick, add 2 or 3 tbsp water and combine well.<\/li>\n<li class=\"instruction\">The batter shouldn&#8217;t be too thick nor too watery.<\/li>\n<li class=\"instruction\">Cover the bowl with a plastic wrap and refrigerate for 15 minutes.<\/li>\n<li class=\"instruction\">Heat a frying pan, add oil and let the oil turn hot.<\/li>\n<li class=\"instruction\">Take the batter using a spoon and drop it into the hot oil.<\/li>\n<li class=\"instruction\">Deep fry till the fritter turns golden brown in color.<\/li>\n<li class=\"instruction\">Transfer the fritters onto a kitchen paper towel and let cool down a bit.<\/li>\n<li class=\"instruction\">Enjoy the fritter while it&#8217;s warm, sprinkle the powdered sugar on it and serve immediately.<\/li>\n<li class=\"instruction\">[b]To serve as a dessert- [\/b] Top the fritters with 2 scoops of vanilla ice cream, drizzle chocolate syrup and serve. This is going to taste delicious.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripe bananas are transformed into delicious fritters&#8230; I had a couple of over-ripe bananas that had developed black spots on the skin. I don&#8217;t like to eat the over ripe bananas, I usually turn them into smoothies or milkshakes. It is said that over-ripe bananas that have black spots on the skin helps to fight &hellip; <\/p>\n","protected":false},"author":1,"featured_media":19623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,334,4,474,84],"tags":[148,1036],"class_list":["post-19621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-banana-by-ingredient","category-desserts","category-fritters","category-snacks","tag-banana","tag-fritters","course-snack"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=19621"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/19621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/19623"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=19621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=19621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=19621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}