{"id":19334,"date":"2014-10-30T22:58:49","date_gmt":"2014-10-31T02:58:49","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=19334"},"modified":"2014-10-30T23:16:16","modified_gmt":"2014-10-31T03:16:16","slug":"easy-pot-roast-recipe-beef-pot-roast","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-pot-roast-recipe-beef-pot-roast\/","title":{"rendered":"Easy Pot Roast Recipe- Beef Pot Roast"},"content":{"rendered":"

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Beef pot roast is a classic American favorite, made by\u00a0slow cooking beef in a crock pot…Let the crock pot do all the work!<\/p>\n

I’d bought a crock pot a couple of years ago, yes with the sole intention of making pot roast and other slow cooked dishes. My man, being a pot roast lover felt excited seeing the crock pot in my shopping cart. He must have\u00a0hoped that I would make the pot roast soon. Couple of times, I’d made Mexican chili in that, other than that I haven’t bothered the crock pot much. It sat abandoned in the laundry room cabinet.<\/p>\n

Last weekend, while cleaning the laundry room, I took the crock pot out of the cabinet and placed it on my kitchen countertop. Finally, that poor thing got to breathe some fresh air. I dusted and gave\u00a0it a good wash. I felt really terrible for abandoning it for so long and made up my mind to put that into use. I couldn’t think of anything but pot roast.<\/p>\n

Pot roast is a classic American dish,\u00a0and is made at most houses at least once a month. Everyone’s\u00a0favorite part about making pot roast is that we just have to throw all the ingredients into the crock pot, turn the heat to low and just walk away. Absolutely not an attention seeker hence should be left alone, let the crock pot do the magic. For that reason, this has become one of the favorite dishes of busy working\u00a0people.<\/p>\n

In the morning, before you go to work put everything in the crock pot, turn the heat to low and by the time you are home the pot roast will be perfectly cooked. If the heat is kept low, it has to be cooked for 8 hours and at high heat 6 hours is good enough.<\/p>\n

I cooked at high heat so it was slow cooked for 6 hours, after 6 hours the meat was extremely tender and it was falling apart. My man couldn’t be any happier and enjoyed the pot roast with so much enthusiasm.<\/p>\n

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Preparation Pictures<\/strong><\/p>\n

Layering the veggies<\/strong><\/p>\n

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Place the seasoned beef on the veggies<\/strong><\/p>\n

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After 6 hours of slow cooking at low heat, pot roast is ready<\/strong><\/p>\n

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Easy Pot Roast Recipe- Beef Pot Roast<\/div>\n
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Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: