{"id":18934,"date":"2014-09-13T19:56:34","date_gmt":"2014-09-13T23:56:34","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18934"},"modified":"2022-10-10T10:10:46","modified_gmt":"2022-10-10T14:10:46","slug":"easy-chicken-curry-with-fried-onion","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-chicken-curry-with-fried-onion\/","title":{"rendered":"Easy Chicken Curry with Fried Onion"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18936 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/chicken-curry.jpg\" alt=\"\" width=\"475\" height=\"712\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/chicken-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/chicken-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Aromatic and delicious chicken curry with fried onion&#8230;<\/p>\n<p>Last month, I&#8217;d posted the recipe for making <a href=\"http:\/\/www.thasneen.com\/cooking\/how-to-make-easy-chicken-biryani-easy-biryani-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Easy chicken biryani<\/a>, in that recipe fried onion and other spices are added to the chicken and allowed to marinate for a few hours, the marinated chicken was slow cooked in a large pan and then combined with Basmati rice. It was such an easy yet yummy\u00a0Biryani recipe.<\/p>\n<p>The other day, when I&#8217;d made chicken curry, I used the same recipe that I&#8217;d used for making the chicken masala for the biryani. The chicken pieces were marinated with all the ingredients, allowed to marinate for a few hours and slow cooked until the chicken has cooked well. So much easier to make. The fried onions added to the chicken made this curry taste absolutely delicious. I served this chicken curry along with Batura.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18935 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/chicken-curry-with-fried-onion.jpg\" alt=\"\" width=\"475\" height=\"712\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/chicken-curry-with-fried-onion.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/chicken-curry-with-fried-onion-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18806\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/marinating-chicken-for-biryani.jpg\" alt=\"marinating chicken for biryani\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/marinating-chicken-for-biryani.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/marinating-chicken-for-biryani-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/marinating-chicken-for-biryani-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18805\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/making-easy-biryani.jpg\" alt=\"making easy biryani\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/making-easy-biryani.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/making-easy-biryani-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/making-easy-biryani-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/09\/Chicken-curry.jpg\" \/>\n<div class=\"item ERName\">Easy Chicken Curry with Fried Onion<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3H\">3 hours<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H40M\">3 hours 40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To coarsely grind[\/b]<\/li>\n<li class=\"ingredient\">Ginger, chopped- 2 inch slice<\/li>\n<li class=\"ingredient\">Garlic- 4 large cloves<\/li>\n<li class=\"ingredient\">Green chilies- 3 or 4<\/li>\n<li class=\"ingredient\">Whole cardamom- 2<\/li>\n<li class=\"ingredient\">Whole cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 2 inch slice<\/li>\n<li class=\"ERSeparator\">[b]For making Chicken curry[\/b]<\/li>\n<li class=\"ingredient\">Chicken, bone in pieces- 12 to 15 pieces<\/li>\n<li class=\"ingredient\">Onions, chopped thin and fried- 5 ( pan fry till golden brown in little oil or deep fry)<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Cumin seeds- \u00bd tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp or based on your needs<\/li>\n<li class=\"ingredient\">Turmeric powder- \u00bc tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1\u00bd tsp<\/li>\n<li class=\"ingredient\">Garam masala- \u00bd tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1 tbsp<\/li>\n<li class=\"ingredient\">Yogurt- \u00bc cup, not sour<\/li>\n<li class=\"ingredient\">Cilantro, chopped- \u00bc cup<\/li>\n<li class=\"ingredient\">Fresh mint leaves, chopped- 12 leaves<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Garnishing[\/b]<\/li>\n<li class=\"ingredient\">Cashew Nuts, roasted- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Half the onions and slice them vertically long and thin. You could slice it in a food processor using the slicer attachment.<\/li>\n<li class=\"instruction\">You could either pan fry the onions till golden brown color in 3 to 4 tbsp oil or deep fry.<\/li>\n<li class=\"instruction\">I pan fried the onions till golden brown and placed the fried onions on a kitchen paper towel.<\/li>\n<li class=\"instruction\">In a food processor: grind the ginger, garlic, chilies, cardamom, cloves and cinnamon coarsely, keep aside.<\/li>\n<li class=\"instruction\">In a large bowl combine the chicken pieces, fried onion, coarsely ground ginger\/garlic\/chilies\/spices mix and all the other ingredients mentioned above for making chicken curry.<\/li>\n<li class=\"instruction\">Cover the bowl with a cling wrap and let marinate in the refrigerator for an hour.<\/li>\n<li class=\"instruction\">After an hour, transfer everything to a large saucepan.<\/li>\n<li class=\"instruction\">Place saucepan over medium heat and cook covered for 30 to 40 minutes till the chicken has cooked well.<\/li>\n<li class=\"instruction\">Open the lid and combine well, if you need more gravy add some water and cook for a few more minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, garnish with roasted cashew nuts and keep the pan covered for sometime.<\/li>\n<li class=\"instruction\">Serve this chicken curry with naan, chapati, rice etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aromatic and delicious chicken curry with fried onion&#8230; Last month, I&#8217;d posted the recipe for making Easy chicken biryani, in that recipe fried onion and other spices are added to the chicken and allowed to marinate for a few hours, the marinated chicken was slow cooked in a large pan and then combined with Basmati &hellip; <\/p>\n","protected":false},"author":1,"featured_media":18935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,27],"tags":[496],"class_list":["post-18934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-indian-cuisine","tag-chicken-curry","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18934"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/18935"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}