{"id":18686,"date":"2014-08-12T23:31:24","date_gmt":"2014-08-13T03:31:24","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18686"},"modified":"2014-08-12T23:41:11","modified_gmt":"2014-08-13T03:41:11","slug":"asian-style-carrot-chicken-cutlets-pan-fried-chicken-cutlets","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/asian-style-carrot-chicken-cutlets-pan-fried-chicken-cutlets\/","title":{"rendered":"Asian style Carrot Chicken Cutlets- Pan Fried Chicken Cutlets"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18687\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Asian-style-chicken-cutlet.jpg\" alt=\"Asian-style chicken cutlet\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Asian-style-chicken-cutlet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Asian-style-chicken-cutlet-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken, carrot, mushrooms and potatoes combined with Asian sauces, made into patties and pan fried, delicious cutlets loved by everyone&#8230;<\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/chicken-meat-cutlet-kerala-style-chicken-cutlet\/\" target=\"_blank\">Chicken<\/a> or <a href=\"http:\/\/www.thasneen.com\/cooking\/mushroom-cutlet\/\" target=\"_blank\">veggie cutlets<\/a> are popular evening snacks in South India. Deep fried and crispy cutlets are a delightful treat to both kids and adults. The other day, while making cutlets I stepped out of my comfort zone and made Asian flavored cutlets. I added carrots and Asian sauces along with cooked chicken, and pan fried the cutlets instead of deep frying it. Tasted delicious, this is definitely a perfect appetizer or evening snack.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18688\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/asian-style-chicken-cutlet.jpg\" alt=\"asian style chicken cutlet\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/asian-style-chicken-cutlet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/asian-style-chicken-cutlet-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Asian-style-chicken-cutlet.jpg\" \/>\n<div class=\"item ERName\">Asian style Carrot Chicken Cutlets- Pan Fried Chicken Cutlets<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">snack<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Cooked chicken, shredded- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Carrot, shredded- 1, large carrot<\/li>\n<li class=\"ingredient\">Onion, chopped small- 1<\/li>\n<li class=\"ingredient\">Mushrooms, shredded- 1 cup<\/li>\n<li class=\"ingredient\">Ginger, minced- 1 tsp<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 tsp<\/li>\n<li class=\"ingredient\">Soy sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Tomato ketchup- 2 tbsp<\/li>\n<li class=\"ingredient\">Cooked potato, mashed- 2, medium sized<\/li>\n<li class=\"ingredient\">Spring onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Oil- for pan frying the cutlets or deep frying<\/li>\n<li class=\"ingredient\">Egg, beaten- 2 (or use whites of 2 eggs)<\/li>\n<li class=\"ingredient\">Bread crumbs<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Season 1 chicken breast with salt and ground pepper, cook covered till the chicken has cooked well, let cool down and shred it using a fork or with your hands.<\/li>\n<li class=\"instruction\">Cook the potatoes in the microwave or in boiling water. Let cool down, peel of the skin and mash with wooden spoon. Keep aside.<\/li>\n<li class=\"instruction\">Place a pan or wok over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add ginger and garlic minced, saute till golden in color.<\/li>\n<li class=\"instruction\">Add onion, saute till translucent.<\/li>\n<li class=\"instruction\">Add shredded carrots and mushrooms along with 1\/4 cup water.<\/li>\n<li class=\"instruction\">Cook covered till the veggies have almost cooked.<\/li>\n<li class=\"instruction\">Add soy sauce, hoisin sauce, tomato ketchup and ground pepper, combine well and cook for a minute.<\/li>\n<li class=\"instruction\">Add the shredded cooked chicken, combine well and cook for a minute.<\/li>\n<li class=\"instruction\">If there is any liquid in the mixture, cook over high heat till the liquid dries off.<\/li>\n<li class=\"instruction\">Add the mashed potatoes, along with spring onions and cilantro, combine well.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let the mixture cool down.<\/li>\n<li class=\"instruction\">Make medium sized patties, flatten between the palm of your hands, keep aside.<\/li>\n<li class=\"instruction\">You could either pan fry or deep fry the cutlets.<\/li>\n<li class=\"instruction\">Heat oil in a frying pan: 4 tbsp for pan frying and more for deep frying.<\/li>\n<li class=\"instruction\">Dip the patties first in beaten egg and then coat it evenly with bread crumbs.<\/li>\n<li class=\"instruction\">Place the patties over the oil, pan fry till both sides turn golden brown in color or deep fry.<\/li>\n<li class=\"instruction\">Transfer to a kitchen paper towel, serve warm along with any Asian dipping sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2708<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken, carrot, mushrooms and potatoes combined with Asian sauces, made into patties and pan fried, delicious cutlets loved by everyone&#8230; Chicken or veggie cutlets are popular evening snacks in South India. Deep fried and crispy cutlets are a delightful treat to both kids and adults. The other day, while making cutlets I stepped out of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":18687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,581,812,84],"tags":[259],"class_list":["post-18686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian-by-cuisine","category-cutlets-by-category","category-snacks","tag-cutlets","course-snack","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18686"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/18687"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}