{"id":18616,"date":"2014-08-06T23:53:09","date_gmt":"2014-08-07T03:53:09","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18616"},"modified":"2021-07-23T13:24:32","modified_gmt":"2021-07-23T17:24:32","slug":"easy-chilli-gobi-recipe-cauliflower-fritter-stir-fry-indo-chinese-appetizer","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-chilli-gobi-recipe-cauliflower-fritter-stir-fry-indo-chinese-appetizer\/","title":{"rendered":"Easy Chilli Gobi Recipe | Cauliflower Fritter Stir Fry | Indo Chinese Appetizer"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27715\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Chili-Gobi-Indo-Chinese-Appetizer.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Chili-Gobi-Indo-Chinese-Appetizer.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Chili-Gobi-Indo-Chinese-Appetizer-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it&#8217;s a dry dish and is delicious&#8230;<\/p>\n<p>My man dislikes cauliflower but he enjoys it when it&#8217;s made into chilli gobi or <a href=\"http:\/\/www.thasneen.com\/cooking\/gobi-manchurian-indo-chinese-veggie-dish\/\" target=\"_blank\" rel=\"noopener\">gobi manchurian<\/a>. If you are wondering what is gobi, then it&#8217;s the Hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can be made with cauliflower. One of the popular dishes is <a href=\"http:\/\/www.thasneen.com\/cooking\/gobi-manchurian-indo-chinese-veggie-dish\/\" target=\"_blank\" rel=\"noopener\">Gobi Manchurian<\/a>, it can be made into a dry dish or a gravy-rich dish.<\/p>\n<p>Chilli gobi is yet another popular Indo-Chinese dish, served as an appetizer or as a main dish with fried rice. It&#8217;s quite similar to gobi Manchurian; however, chilli gobi being spicier and drier than the other one.<\/p>\n<p>Sharing my version of chilli gobi; you could serve this as an appetizer or wrap up it in a roti, chapati, or tortilla or serve with fried rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27717\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Indo-Chinese-Cauliflower-fritter-stir-fry-Chili-Gobi-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Indo-Chinese-Cauliflower-fritter-stir-fry-Chili-Gobi-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Indo-Chinese-Cauliflower-fritter-stir-fry-Chili-Gobi-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Indo-Chinese-Cauliflower-fritter-stir-fry-Chili-Gobi-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Easy Chilli Gobi | Cauliflower Fritter Stir Fry Recipe | Indo-Chinese Appetizer\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/hJVkaf8d_b4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/08\/Indo-Chinese-Cauliflower-fritter-stir-fry-Chili-Gobi-recipe.jpg\" \/>\n<div class=\"item ERName\">Easy Chilli Gobi Recipe | Cauliflower Fritter Stir Fry | Indo Chinese Appetizer<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indo Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Cauliflower, florets- 1 medium cauliflower<\/li>\n<li class=\"ingredient\">Oil- to fry fritters<\/li>\n<li class=\"ERSeparator\">[b]For making batter[\/b]<\/li>\n<li class=\"ingredient\">All-purpose flour- 1 cup<\/li>\n<li class=\"ingredient\">Corn starch- 1\/2 cup<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground Black Pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Water- 1 cup to make thick batter<\/li>\n<li class=\"ERSeparator\">[b]For making chili gobi[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 1\/2 tbsp (used for frying cauliflower fritters)<\/li>\n<li class=\"ingredient\">Garlic, chopped very small- 1 tbsp<\/li>\n<li class=\"ingredient\">Ginger, chopped small- 1 tbsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Onion, minced- 1<\/li>\n<li class=\"ingredient\">Green pepper, chopped small- 1<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Dark Soy sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomato paste-3 tbsp<\/li>\n<li class=\"ingredient\">Rice vinegar- 1 1\/2 tbsp (or add 1 tbsp white vinegar)<\/li>\n<li class=\"ingredient\">Chili sauce or paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 3 tbsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Separate the cauliflower florets. Wash thoroughly under running water.<\/li>\n<li class=\"instruction\">In a bowl, combine all the ingredients &#8220;for making batter&#8221;, the batter shouldn&#8217;t be too thick nor too thin.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add enough oil for deep frying.<\/li>\n<li class=\"instruction\">Dip the cauliflower florets into the prepared batter and fry it in oil till golden and crispy.<\/li>\n<li class=\"instruction\">Transfer the cauliflower fritters on a kitchen paper towel.<\/li>\n<li class=\"instruction\">Place a wok or non-stick pan over medium heat, add 1 1\/2 tbsp oil used for frying cauliflower.<\/li>\n<li class=\"instruction\">Add chopped ginger and garlic, saute till golden in color.<\/li>\n<li class=\"instruction\">Add green onions, saute for a couple of minutes.<\/li>\n<li class=\"instruction\">Add minced onion, saute till translucent.<\/li>\n<li class=\"instruction\">Add green pepper and stir fry till pepper turns soft.<\/li>\n<li class=\"instruction\">Add soy sauce, dark soy sauce, tomato paste, and rice vinegar, combine well.<\/li>\n<li class=\"instruction\">Add chili sauce or paste as per your heat level. Combine well.<\/li>\n<li class=\"instruction\">Add the cauliflower fritters, combine well with the sauce and stir fry for 3 minutes.<\/li>\n<li class=\"instruction\">Add cilantro &amp; green onions, stir fry for a minute.<\/li>\n<li class=\"instruction\">Transfer to a plate and serve with plain rice or fried rice.<\/li>\n<li class=\"instruction\">You could even wrap this in roti, chapati, or tortilla and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it&#8217;s a dry dish and is delicious&#8230; My man dislikes cauliflower but he enjoys it when it&#8217;s made into chilli gobi or gobi manchurian. If you are wondering what is gobi, then it&#8217;s the Hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,346,295,18,30],"tags":[46,1019,987,651],"class_list":["post-18616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-cauliflower-by-ingredient","category-indo-chinese","category-vegetarian","category-video","tag-cauliflower","tag-indo-chinese","tag-vegetarian","tag-videos","course-main","cuisine-indo-chinese"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18616"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27717"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}