{"id":18531,"date":"2014-07-25T20:42:17","date_gmt":"2014-07-26T00:42:17","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18531"},"modified":"2015-02-09T21:46:12","modified_gmt":"2015-02-10T02:46:12","slug":"no-bake-biscuit-pudding-recipe-biscuit-vanilla-pudding-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/no-bake-biscuit-pudding-recipe-biscuit-vanilla-pudding-recipe\/","title":{"rendered":"No Bake Biscuit Pudding Recipe- Biscuit Vanilla Pudding Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18534 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuit-pudding-with-fruits.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuit-pudding-with-fruits.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuit-pudding-with-fruits-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Marie biscuits, vanilla pudding and fruits are layered in a bowl, easy to make and delicious dessert for everyone to enjoy&#8230;<\/p>\n<p>While growing up, one of the puddings made by my mom is biscuit pudding. Marie biscuits are widely popular in India and are served with tea in the evening. Marie biscuits are not eaten just as it is, they are dipped in the tea\u00a0and are savoured. Many desserts are made using Marie biscuits and the crumbs are used in the place of graham crackers for making pies.<\/p>\n<p>I&#8217;d made biscuit pudding a few years ago and loved it. Today, while looking for some dessert ideas I was reminded of the biscuit pudding. Luckily, I had a pack of Marie biscuit in my pantry and so I started making this pudding.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18535\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Biscuit-pudding.jpg\" alt=\"Biscuit pudding\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Biscuit-pudding.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Biscuit-pudding-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>Vanilla Pudding<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18542\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/vanilla-pudding.jpg\" alt=\"vanilla pudding\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/vanilla-pudding.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/vanilla-pudding-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/vanilla-pudding-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Marie Biscuit layer<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18537\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuits-as-first-layer.jpg\" alt=\"biscuits as first layer\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuits-as-first-layer.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuits-as-first-layer-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/biscuits-as-first-layer-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Pudding layer on biscuits<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18541\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-biscuit-pudding.jpg\" alt=\"making biscuit-pudding\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-biscuit-pudding.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-biscuit-pudding-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-biscuit-pudding-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Spread fruits\/nuts<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18540\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding1.jpg\" alt=\"layering-biscuit-pudding\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18539\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding.jpg\" alt=\"layering biscuit pudding\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-biscuit-pudding-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Biscuit-pudding-with-fruits.jpg\" \/>\n<div class=\"item ERName\">No Bake Biscuit Pudding Recipe- Biscuit Vanilla Pudding<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Vanilla Pudding[\/b]<\/li>\n<li class=\"ingredient\">Sugar- 2\/3 cup<\/li>\n<li class=\"ingredient\">Corn starch- 1\/4 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Milk- 2 1\/2 cups<\/li>\n<li class=\"ingredient\">Egg yolks- from 4 large eggs<\/li>\n<li class=\"ingredient\">Vanilla extract- 1tsp<\/li>\n<li class=\"ingredient\">Butter, unsalted- 2 tbsp, cut into small pieces<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Marie Biscuits- around 25 to 30, depending on how many layers and the size of the bowl<\/li>\n<li class=\"ingredient\">Mixed fruits, diced small<\/li>\n<li class=\"ingredient\">Cashew nuts or mixed nuts<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">[b]If making for 4 people:[\/b] You could half the recipe for making the pudding.<\/li>\n<li class=\"instruction\">In a medium saucepan, combine together sugar, corn-starch and salt.<\/li>\n<li class=\"instruction\">Add milk slowly and dissolve the cornstarch completely.<\/li>\n<li class=\"instruction\">Whisk in the egg yolks.<\/li>\n<li class=\"instruction\">Place the saucepan over medium heat, whisking constantly till the mixture begins to boil.<\/li>\n<li class=\"instruction\">Reduce heat to low, whisking constantly and cook for a few minutes.<\/li>\n<li class=\"instruction\">The mixture will start to thicken, whisk constantly till it forms a thick constituency.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">Stir butter and vanilla extract into hot pudding and combine well.<\/li>\n<li class=\"instruction\">Place a plastic wrap directly on the surface of the pudding (to prevent the formation of skin on the pudding).<\/li>\n<li class=\"instruction\">Chill for 3 hours in the refrigerator or keep it overnight.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]How to Assemble the pudding[\/b]<\/div>\n<ol>\n<li class=\"instruction\">I used canned mixed fruits, drained the liquid from it and saved the liquid to dip the biscuits in it.<\/li>\n<li class=\"instruction\">Have a large bowl or cake pan ready.<\/li>\n<li class=\"instruction\">If you are using fresh mixed fruits, you could dip the biscuits in milk taken in a bowl. Do not soak the biscuits in milk, just dip and take it out.<\/li>\n<li class=\"instruction\">Make a layer of biscuits as the bottom layer.<\/li>\n<li class=\"instruction\">Pour some pudding over the biscuits.<\/li>\n<li class=\"instruction\">Spread mixed fruits and nuts over it.<\/li>\n<li class=\"instruction\">Again layer the biscuits dipped in milk or fruit juice, then the pudding and the fruits\/nuts.<\/li>\n<li class=\"instruction\">I made 3 layers, you could make more if you want.<\/li>\n<li class=\"instruction\">On the top layer, garnish with fruits and nuts.<\/li>\n<li class=\"instruction\">Cover the bowl with plastic wrap and refrigerate for an hour or longer.<\/li>\n<li class=\"instruction\">While serving, cut the biscuit pudding and serve on dessert plates or cups.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">For making less you could half the pudding recipe.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2708<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marie biscuits, vanilla pudding and fruits are layered in a bowl, easy to make and delicious dessert for everyone to enjoy&#8230; While growing up, one of the puddings made by my mom is biscuit pudding. Marie biscuits are widely popular in India and are served with tea in the evening. Marie biscuits are not eaten &hellip; <\/p>\n","protected":false},"author":1,"featured_media":18534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,27,504],"tags":[596,138,256],"class_list":["post-18531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-indian-cuisine","category-pudding-by-category","tag-biscuits","tag-pudding","tag-vanilla-pudding","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18531"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/18534"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}