{"id":18502,"date":"2014-07-22T20:25:01","date_gmt":"2014-07-23T00:25:01","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18502"},"modified":"2022-03-07T15:59:27","modified_gmt":"2022-03-07T20:59:27","slug":"grilled-cilantro-shrimp-grilled-shrimp","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/grilled-cilantro-shrimp-grilled-shrimp\/","title":{"rendered":"Grilled Cilantro Shrimp &#8211; Grilled Shrimp"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18503\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp.jpg\" alt=\"grilled-shrimp\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shrimp marinated in a cilantro marinade and grilled till browned&#8230;<\/p>\n<p>This Summer, I didn&#8217;t do much grilling and the thought that Summer is going to end soon tempted\u00a0me to grill more. Everything tastes better when grilled. So, the other day I threw some shrimp on the grill. I made a simple cilantro marinade and marinated the shrimp for a few hours, inserted them into a skewer and grilled till they turned brown. Nothing complicated, a very simple recipe and the grilled shrimp tasted great.<\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-category\/grilling\/\" target=\"_blank\" rel=\"noopener\"><strong>Other Grilled recipes, click here.<\/strong><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18504\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp1.jpg\" alt=\"grilled shrimp\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Grilling shrimp<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18505\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilling-shrimp.jpg\" alt=\"grilling shrimp\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilling-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilling-shrimp-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilling-shrimp-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/grilled-shrimp.jpg\" \/>\n<div class=\"item ERName\">Grilled Cilantro Shrimp &#8211; Grilled Shrimp<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Grilling<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Shrimp, deveined and shelled- 25<\/li>\n<li class=\"ERSeparator\">[b]For making marinade[\/b]<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Green onions or scallions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Whole black pepper corns- 1 tsp<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 inch slice<\/li>\n<li class=\"ingredient\">Garlic, chopped- 1 large clove<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 1 1\/2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, puree all the ingredients mentioned for making the marinade to a smooth paste by adding very little water.<\/li>\n<li class=\"instruction\">Since, soy sauce has salt in it, no need to add salt.<\/li>\n<li class=\"instruction\">In a bowl, combine the shrimp along with the marinade and marinate in the refrigerator for 30 minutes.<\/li>\n<li class=\"instruction\">Insert the marinated shrimp into wooden or steel skewers without crowding.<\/li>\n<li class=\"instruction\">Spray non-stick cooking oil on the grill.<\/li>\n<li class=\"instruction\">Spray non-stick cooking oil on the skewered shrimp as well.<\/li>\n<li class=\"instruction\">Grill on medium high heat till the shrimp turns golden brown in colour, rotate the skewer half way through.<\/li>\n<li class=\"instruction\">Half way through, spray non-stick cooking oil over the shrimp and grill for a couple more minutes, this will give a nice fried taste to the shrimp.<\/li>\n<li class=\"instruction\">Remove the skewers from the grill and let cool down a bit.<\/li>\n<li class=\"instruction\">Serve with rice or couscous.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could pan fry the marinated cilantro shrimp in 2 to 3 tbsp of oil till they turn golden brown.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp marinated in a cilantro marinade and grilled till browned&#8230; This Summer, I didn&#8217;t do much grilling and the thought that Summer is going to end soon tempted\u00a0me to grill more. Everything tastes better when grilled. So, the other day I threw some shrimp on the grill. I made a simple cilantro marinade and marinated &hellip; <\/p>\n","protected":false},"author":1,"featured_media":18503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,534,710,1288,364],"tags":[535,145],"class_list":["post-18502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-grilling","category-healthy-recipes","category-low-carb-recipes","category-shrimp-by-ingredient","tag-grilling-2","tag-shrimp","course-grilling","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18502"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/18503"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}