{"id":18138,"date":"2014-07-06T14:18:01","date_gmt":"2014-07-06T18:18:01","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18138"},"modified":"2023-07-18T10:02:37","modified_gmt":"2023-07-18T14:02:37","slug":"easy-delicious-omelette-korma-curry-omelette-in-coconut-gravy","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-delicious-omelette-korma-curry-omelette-in-coconut-gravy\/","title":{"rendered":"Easy &#038; Delicious Omelette Korma Curry- Omelette in Coconut Gravy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18139 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma-curry.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Bite-size pieces of Omelette when added to a creamy and rich coconut gravy, turned into an incredibly delicious dish&#8230;<\/p>\n<p>I&#8217;d thought why would someone slice a nice looking omelette into bite-size pieces and turn into a curry??? Now, I know the reason: because it tastes delicious. If you are tired of having omelette and looking for a way to make exciting dishes with egg, you gotta try this one.<\/p>\n<p>Trying this dish had been in my to-do list for so long, finally prepared it yesterday and felt so glad that I made it. This dish tasted extremely delicious. Even, my Man loved it to the core as it tasted more like a meat dish.<\/p>\n<p>I made a creamy and rich gravy with coconut milk, added the omelette pieces to it, and cooked for a few minutes. An absolutely delicious dish with omelette.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18140\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Egg-Omelette-Korma-curry1.jpg\" alt=\"Egg Omelette Korma curry\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Egg-Omelette-Korma-curry1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Egg-Omelette-Korma-curry1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><iframe loading=\"lazy\" title=\"Easy &amp; Delicious Omelette Korma - Omelette in Coconut Milk Gravy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/96SfFuhBhzg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>Making the omelette<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18147\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette1.jpg\" alt=\"making-omelette\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18146\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette.jpg\" alt=\"making omelette\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-omelette-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18148\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/omelette.jpg\" alt=\"omelette\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/omelette.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/omelette-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/omelette-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cut omelette into squares<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18142\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cut-omelette.jpg\" alt=\"cut omelette\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cut-omelette.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cut-omelette-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cut-omelette-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Making the gravy<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18144\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/korma-gravy.jpg\" alt=\"korma gravy\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/korma-gravy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/korma-gravy-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/korma-gravy-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Add the omelette squares to the gravy<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18141\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/after-adding-omelette-to-korma.jpg\" alt=\"after adding omelette to korma\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/after-adding-omelette-to-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/after-adding-omelette-to-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/after-adding-omelette-to-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18145\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-egg-omelette-korma.jpg\" alt=\"making egg omelette korma\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-egg-omelette-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-egg-omelette-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/making-egg-omelette-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Delicious omelette korma curry<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18143 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/egg-omelette-korma-curry-475x200.jpg\" \/>\n<div class=\"item ERName\">Egg- Omelette Korma Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Omelette[\/b]<\/li>\n<li class=\"ingredient\">Egg- 3<\/li>\n<li class=\"ingredient\">Onion, chopped small- 3 tbsp<\/li>\n<li class=\"ingredient\">Green pepper, chopped small- 2 tbsp<\/li>\n<li class=\"ingredient\">Red pepper, chopped- 3 tbsp (optional)<\/li>\n<li class=\"ingredient\">Ground pepper- a few pinches<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making gravy[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Whole cardamom- 1<\/li>\n<li class=\"ingredient\">Whole cloves-2<\/li>\n<li class=\"ingredient\">Bay leaf-1<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp (for more spice add regular chili powder)<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1 cup<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine all the ingredients to make the omelette.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add 1 tbsp oil and spread it on the pan.<\/li>\n<li class=\"instruction\">Pour the egg mixture and spread it evenly, let the bottom side cook well, gently flip it over and cook the other side as well.<\/li>\n<li class=\"instruction\">Let the omelette cool down, cut into squares and keep aside.<\/li>\n<li class=\"instruction\">Place a wok or pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add cardamom, cloves and bay leaf, saute for a few seconds till aromatic.<\/li>\n<li class=\"instruction\">Add onion, season with 1\/2 tsp salt and cook till translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, cook till onions turn golden brown in color.<\/li>\n<li class=\"instruction\">Add chopped tomato, cook covered till it&#8217;s mashed up.<\/li>\n<li class=\"instruction\">Add Kashmiri chili powder, turmeric powder, coriander powder, fennel powder, garam masala and 1\/2 tsp salt. Combine well and saute for a minute.<\/li>\n<li class=\"instruction\">If you want this to be spicy, add regular chili powder.<\/li>\n<li class=\"instruction\">Add the coconut milk, combine well.<\/li>\n<li class=\"instruction\">Add water and combine well.<\/li>\n<li class=\"instruction\">Add the omelette squares to the gravy, gently combine to the gravy and let cook for 4 minutes till the gravy thickens.<\/li>\n<li class=\"instruction\">Sprinkle cilantro over the gravy, cook for a few seconds.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep covered for a few minutes.<\/li>\n<li class=\"instruction\">Serve this delicious omelette korma curry with roti, naan, chapati, appam etc<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Add any kind of veggies to the egg.[br][br]You could replace almonds with cashew nuts.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bite-size pieces of Omelette when added to a creamy and rich coconut gravy, turned into an incredibly delicious dish&#8230; I&#8217;d thought why would someone slice a nice looking omelette into bite-size pieces and turn into a curry??? Now, I know the reason: because it tastes delicious. If you are tired of having omelette and looking &hellip; <\/p>\n","protected":false},"author":1,"featured_media":18139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[338,409,302,580,26,27,22,827,1288,30],"tags":[127,24,36,533,651],"class_list":["post-18138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond-by-ingredient","category-coconut-milk-by-ingredient","category-curry","category-egg-dishes","category-eggs","category-indian-cuisine","category-kerala-cuisine","category-korma-by-category-recipes-2","category-low-carb-recipes","category-video","tag-almond","tag-coconut-milk","tag-egg","tag-korma","tag-videos","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18138"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18138\/revisions"}],"predecessor-version":[{"id":30748,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18138\/revisions\/30748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/18139"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}