{"id":18117,"date":"2014-07-05T14:47:17","date_gmt":"2014-07-05T18:47:17","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=18117"},"modified":"2023-03-25T20:57:29","modified_gmt":"2023-03-26T00:57:29","slug":"ground-beef-kinnapathiri-steamed-rice-batter-and-beef-layered-pathiri","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/ground-beef-kinnapathiri-steamed-rice-batter-and-beef-layered-pathiri\/","title":{"rendered":"Ground Beef Kinnapathiri &#8211; Steamed Rice Batter and Beef Layered Pathiri"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18118 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-kinnapathiri.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-kinnapathiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-kinnapathiri-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Rice batter and beef masala layered and steam cooked, it&#8217;s like a delicious rice and beef cake&#8230;<\/p>\n<p>After seeing my <a href=\"http:\/\/www.thasneen.com\/cooking\/chatti-pathiri-or-layered-crepes-and-chicken-made-in-a-pan-malabar-speciality\/\" target=\"_blank\" rel=\"noopener\">Chatti pathiri recipe<\/a>, many of my readers asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar specialty dish, in which rice batter is used to make the pathiri or pancake. And it&#8217;s made in a Kinnam (means pan in malayalam), hence the name.<\/p>\n<p>I used ground beef filling, you could add chicken, mutton, or even sweet filling that&#8217;s used for making <a href=\"http:\/\/www.thasneen.com\/cooking\/unnakaya-stuffed-plantain-fry\/\" target=\"_blank\" rel=\"noopener\">Unnakaya.<\/a><\/p>\n<p>While making Chatti pathiri, we have to spend some time making all the crepes. However, in this one, since we steam cook the rice batter directly, it&#8217;s quite easy to make. Pour the rice batter as the first layer on the pan and is steam cooked, spread the meat masala over the cooked rice layer and then again pour the rice batter over it and steam cook again till it&#8217;s cooked well. You could make as many layers as you want.<\/p>\n<p>Delicious &amp; healthy snack that everyone will enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18119\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Beef-Kinnapathiri.jpg\" alt=\"Beef-Kinnapathiri\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Beef-Kinnapathiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Beef-Kinnapathiri-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>Ground beef filling<\/strong> (make chicken or shrimp filling)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18120\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-masala.jpg\" alt=\"beef masala\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-masala.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-masala-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/beef-masala-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Rice-coconut batter<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18126\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-batter.jpg\" alt=\"rice batter\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-batter.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-batter-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-batter-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Pour rice batter as the first layer on a greased pan<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18127\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-layer.jpg\" alt=\"rice layer\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-layer.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-layer-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/rice-layer-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Steam cooked rice layer<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18129\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-rice-layer.jpg\" alt=\"steamed rice layer\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-rice-layer.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-rice-layer-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-rice-layer-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Spread the beef filling<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18124\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-beef-masala.jpg\" alt=\"layering beef masala\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-beef-masala.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-beef-masala-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layering-beef-masala-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Pour the rice batter over beef filling<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18123\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layered-kinnapathiri.jpg\" alt=\"layered kinnapathiri\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layered-kinnapathiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layered-kinnapathiri-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/layered-kinnapathiri-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Steam cooked Beef Kinnapathiri<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18128\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-kinnapathiri.jpg\" alt=\"steamed kinnapathiri\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-kinnapathiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-kinnapathiri-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/steamed-kinnapathiri-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Flip it over onto a plate<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18122\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/kinnapathiri.jpg\" alt=\"kinnapathiri\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/kinnapathiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/kinnapathiri-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/kinnapathiri-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cut into wedges<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18121\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cutting-kinnapathiri.jpg\" alt=\"cutting kinnapathiri\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cutting-kinnapathiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cutting-kinnapathiri-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/cutting-kinnapathiri-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Enjoy the delicious beef kinnapathiri<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18130 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/ground-beef-kinnapthiri.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/ground-beef-kinnapthiri.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/ground-beef-kinnapthiri-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/Beef-kinnapathiri.jpg\" \/>\n<div class=\"item ERName\">Ground Beef Kinnapathiri &#8211; Steamed Rice Batter and Beef Layered Pathiri<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making rice batter[\/b]<\/li>\n<li class=\"ingredient\">Rice, par-boiled or raw rice- 1 cup ( I&#8217;ve used Sona Massori)<\/li>\n<li class=\"ingredient\">Coconut milk- 3\/4 cup<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making ground beef filling [\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground beef- 1\/2 lb or 1\/4 Kg<\/li>\n<li class=\"ingredient\">Onion, chopped small- 2<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 3 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Ghee- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak the rice in water for 4 hours or overnight.<\/li>\n<li class=\"instruction\">While the rice is soaking, let&#8217;s make the beef filling.<\/li>\n<li class=\"instruction\">I&#8217;ve taken ground beef, you could use ground chicken instead.<\/li>\n<li class=\"instruction\">Place a wok or saucepan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add onion, season with 1\/2 tsp salt and saute till translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste and curry leaves, combine well, cook till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add the ground beef, combine well without any lumps and cook covered for 10 minutes.<\/li>\n<li class=\"instruction\">After the beef has cooked well, add chili powder, turmeric powder, coriander powder, fennel powder, ground cumin, garam masala and 1\/2 tsp salt; combine well.<\/li>\n<li class=\"instruction\">Cook over high heat for a few minutes till the beef turns golden brown.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Finally, add cilantro, give it a stir.<\/li>\n<li class=\"instruction\">Take the pan off the heat. Let it cool down.<\/li>\n<li class=\"instruction\">After 4 hours of soaking, pour the rice to a strainer &amp; rinse in water till the water turns clear.<\/li>\n<li class=\"instruction\">Add the soaked rice to a blender jar along with coconut milk, grind to a smooth paste.<\/li>\n<li class=\"instruction\">The batter shouldn&#8217;t be too watery, it should be thick.<\/li>\n<li class=\"instruction\">To the rice batter, add garam masala, ground pepper and salt, combine well. Keep it aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making the Kinnapathiri[\/b]<\/div>\n<ol>\n<li class=\"instruction\">I used a round cake pan to make this dish, you could use stainless steel plate that comes with the steamer.<\/li>\n<li class=\"instruction\">Fill 1\/4 th of a large wide pan (which has a lid) with water. Or use a pressure cooker.<\/li>\n<li class=\"instruction\">Place the pan with water over medium heat and let the water come to a slight boil.<\/li>\n<li class=\"instruction\">Place a trivet or stand over the water into the large pan.<\/li>\n<li class=\"instruction\">Grease the bottom and the sides of the cake pan with 1 tbsp ghee.<\/li>\n<li class=\"instruction\">Pour 3 large spoonful of rice batter into the pan. Cover the pan with aluminum foil.<\/li>\n<li class=\"instruction\">Place the pan with the batter on the trivet, cover the large pan with its lid and steam cook for 5 minutes or until the rice batter layer has cooked well.<\/li>\n<li class=\"instruction\">Open the lid (it&#8217;s very hot so be careful) and remove the pan from the water.<\/li>\n<li class=\"instruction\">Spread half of the prepared beef filling over the rice layer.<\/li>\n<li class=\"instruction\">Evenly pour the rest of the rice batter over the beef filling. Drizzle 1 tbsp ghee over it.<\/li>\n<li class=\"instruction\">Cover the pan with aluminum foil and steam cook for 25 to 30 minutes or until the rice batter has cooked well.<\/li>\n<li class=\"instruction\">Take the pan off the steamer, let cool down.<\/li>\n<li class=\"instruction\">Run a knife through the sides of the pan.<\/li>\n<li class=\"instruction\">Cover the pan with a plate and flip it over, the beef kinnapathiri will fall onto the plate.<\/li>\n<li class=\"instruction\">Cut into wedges and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">[b]You could even use chicken or shrimp filling[\/b]- Marinate the chicken or shrimp with chili powder\/turmeric powder\/coriander powder\/fennel\/ground cumin and salt. Cook covered in a pan. Shred the cooked chicken or cut the shrimp into small pieces. For making the filling: cook the onion with ginger-garlic paste and add the cooked chicken or shrimp to it and stir fry.[br][br]Double the recipe for making rice batter to make more layers.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice batter and beef masala layered and steam cooked, it&#8217;s like a delicious rice and beef cake&#8230; After seeing my Chatti pathiri recipe, many of my readers asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar specialty dish, in which rice batter is used to make the pathiri or pancake. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":18118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,52,413,472,710,27,22,500,81],"tags":[24,849,992],"class_list":["post-18117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-beef","category-condensed-milk-2","category-gluten-free","category-healthy-recipes","category-indian-cuisine","category-kerala-cuisine","category-malabar-cuisine","category-rice-dishes","tag-coconut-milk","tag-kinnapathiri","tag-rice","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=18117"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18117\/revisions"}],"predecessor-version":[{"id":30235,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/18117\/revisions\/30235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/18118"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=18117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=18117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=18117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}