{"id":17710,"date":"2014-06-16T17:21:22","date_gmt":"2014-06-16T21:21:22","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=17710"},"modified":"2015-02-08T23:02:13","modified_gmt":"2015-02-09T04:02:13","slug":"easy-banana-bread-recipe-the-best-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-banana-bread-recipe-the-best-recipe\/","title":{"rendered":"Easy Banana Bread Recipe &#8211; The best Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17712 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/easy-banana-bread.jpg\" alt=\"\" width=\"475\" height=\"609\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/easy-banana-bread.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/easy-banana-bread-156x200.jpg 156w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Turn the ripe bananas into banana bread, tastes delicious and can be served for breakfast or as an evening snack&#8230;<\/p>\n<p>Aren&#8217;t bananas the most consumed fruit??? They are instant energy boosters and have so many remarkable health benefits. I cannot think of a grocery shopping without buying bananas. At times, I buy a huge bunch and after a few days when the skin starts to turn black, I&#8217;ll be tempted to make smoothies, milkshakes and so many dishes out of it.<\/p>\n<p>One of my favorite ways of using up the ripe bananas is by turning them into delicious banana bread. Now, who can resist banana bread??? Have a couple of slices of banana bread in the morning and kick start your day energetically. I love this recipe as it&#8217;s easy to make and it&#8217;s milk free. The mashed up banana will make this bread moist and rich.<\/p>\n<p>While baking, the whole house will be filled with the nice aroma of ripe bananas. Leftover bread can be refrigerated for a week and it tastes more delicious when chilled.<\/p>\n<p><strong>Yet another favorite of mine is Zucchini bread, <a href=\"http:\/\/www.thasneen.com\/cooking\/zucchini-bread-moist-and-delicious-zucchini-bread\/\" target=\"_blank\">here is the recipe-\u00a0Zucchini bread<\/a><\/strong><\/p>\n<p><strong>Here is the Video for making Banana Bread\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"STARBUCKS Delicious Banana Bread Recipe - Best and Easy Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Wu835YtrgU0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17713 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/banana-bread.jpg\" alt=\"\" width=\"475\" height=\"329\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/banana-bread.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/banana-bread-289x200.jpg 289w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/Easy-Banana-bread.jpg\" \/>\n<div class=\"item ERName\">Easy Banana Bread Recipe &#8211; The best Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT11M\">11 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">All purpose flour- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Brown sugar or white sugar- 3\/4 cup<\/li>\n<li class=\"ingredient\">Baking soda- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cinnamon &#8211; 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Ripe bananas- 3<\/li>\n<li class=\"ingredient\">Melted butter, unsalted- 1\/3 cup<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">Almonds or walnuts or pecans, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350 F.<\/li>\n<li class=\"instruction\">In a bowl: combine flour, sugar, baking soda, ground cinnamon and salt.<\/li>\n<li class=\"instruction\">In an another bowl, mash the ripe bananas using a fork or potato masher until smooth and without any lumps.<\/li>\n<li class=\"instruction\">Add the melted butter, egg and vanilla extract. Combine well using a whisk till smooth.<\/li>\n<li class=\"instruction\">Slowly add the prepared dry ingredients or flour mix into the banana mixture, combine well using a whisk until the batter has a smooth constituency.<\/li>\n<li class=\"instruction\">Add the chopped nuts of your choice, give it a good mix into the batter.<\/li>\n<li class=\"instruction\">Grease a loaf pan with non-stick cooking spray or butter.<\/li>\n<li class=\"instruction\">Pour the batter into the pan, even out the top.<\/li>\n<li class=\"instruction\">Place in the preheated oven on the lower rack and bake for 55 minutes to 1 hour.<\/li>\n<li class=\"instruction\">After 55 minutes, insert a fork into the center of the bread, if it comes out clean it has baked well. Else, bake for few more minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the oven, let cool down a bit and gently slide the bread onto a wire rack. Let cool down completely.<\/li>\n<li class=\"instruction\">Slice using a sharp knife and serve with a cup of coffee.<\/li>\n<li class=\"instruction\">Leftover bread can be refrigerated, the chilled banana bread tastes more delicious.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">I added brown sugar and it imparted nice caramelized flavor to the bread.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2298<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn the ripe bananas into banana bread, tastes delicious and can be served for breakfast or as an evening snack&#8230; Aren&#8217;t bananas the most consumed fruit??? They are instant energy boosters and have so many remarkable health benefits. I cannot think of a grocery shopping without buying bananas. At times, I buy a huge bunch &hellip; <\/p>\n","protected":false},"author":1,"featured_media":17712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,334,707,87,4,30],"tags":[148,178,1009,713],"class_list":["post-17710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-banana-by-ingredient","category-bread-by-category","category-breakfast","category-desserts","category-video","tag-banana","tag-bread","tag-breakfast","tag-video-2","course-dessert-2","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/17710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=17710"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/17710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/17712"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=17710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=17710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=17710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}