{"id":17700,"date":"2014-06-13T20:04:52","date_gmt":"2014-06-14T00:04:52","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=17700"},"modified":"2015-02-10T21:39:11","modified_gmt":"2015-02-11T02:39:11","slug":"thattil-kutti-dosa-rice-and-lentil-pancakes-south-indian-pancakes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/thattil-kutti-dosa-rice-and-lentil-pancakes-south-indian-pancakes\/","title":{"rendered":"Thattil Kutti Dosa &#8211; Rice and Lentil Pancakes &#8211; South Indian Pancakes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17703 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/thattil-kutti-dosa.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/thattil-kutti-dosa.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/thattil-kutti-dosa-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/06\/thattil-kutti-dosa-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Thattil Kutti dosas are small dosas that resembles pancakes and are served for breakfast in South India&#8230;<\/p>\n<p>Dosas can be made into crepes or into pancakes. I&#8217;ve already shared the recipe for making <a href=\"http:\/\/www.thasneen.com\/cooking\/dosa-rice-and-lentil-crepes-popular-south-indian-breakfast\/\" target=\"_blank\">dosa batter<\/a>\u00a0and how to make dosas in the form of crepes. In this post, I want to share how to make dosas that resemble pancakes. These small dosas look cute and kids love these. These can be served with sambar or chutneys.<\/p>\n<p>Here is the recipe for making my favorite <a href=\"http:\/\/www.thasneen.com\/cooking\/easy-tomato-chutney-south-indian-tomato-chutney\/\" target=\"_blank\">Tomato Chutney<\/a>.<\/p>\n<p>Here is the video for making Thattil Kutti or small dosas:<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"How to make Thattil Kutti Dosa or Small Dosa - Rice and Lentil Pancakes\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/aR9uSu06RYM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Thattil Kutti Dosa &#8211; Rice and Lentil Pancakes &#8211; South Indian Pancakes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT6H\">6 hours<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT6H20M\">6 hours 20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Raw white Rice, ponni rice or sona massori rice- 2 cups<\/li>\n<li class=\"ingredient\">Black lentil or Urad dal- 1 cup<\/li>\n<li class=\"ingredient\">Chana dal- \u00bc cup<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 2 tsp<\/li>\n<li class=\"ingredient\">Water- enough to make the batter<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Making the Dosa batter[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Soak rice, lentil, chana dal and fenugreek seeds in water for about 6 hours or overnight.<\/li>\n<li class=\"instruction\">Drain all the water from the rice and lentils, grind them to a smooth batter by adding just enough water while grinding.<\/li>\n<li class=\"instruction\">Pour the thick batter into a large bowl.<\/li>\n<li class=\"instruction\">Keep the batter aside in a warm place and allow it to ferment, which will take 6 hours or keep it overnight.<\/li>\n<li class=\"instruction\">During summer the batter will ferment faster, so you could keep it on the kitchen counter top.<\/li>\n<li class=\"instruction\">During winter it takes a long time, so keep the batter inside the oven, this will speed up the fermentation.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Small Dosas[\/b]<\/div>\n<ol>\n<li class=\"instruction\">After the batter has fermented, take as much as batter as you want in a separate bowl and refrigerate the rest which will last for a couple of weeks.<\/li>\n<li class=\"instruction\">Add enough water to the thick batter to thin it down.<\/li>\n<li class=\"instruction\">Add a few pinches of salt to the batter and combine well.<\/li>\n<li class=\"instruction\">Heat a non-stick pan or cast iron over medium high heat. The pan has to be hot.<\/li>\n<li class=\"instruction\">Grease the pan with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Pour a large spoonful of batter onto the pan.<\/li>\n<li class=\"instruction\">Let the bottom side cook well and turn golden brown in color.<\/li>\n<li class=\"instruction\">Flip it over and let the other side cook as well.<\/li>\n<li class=\"instruction\">Transfer the cooked dosa to a plate.<\/li>\n<li class=\"instruction\">Serve the warm dosas with sambar or chutneys.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2298<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thattil Kutti dosas are small dosas that resembles pancakes and are served for breakfast in South India&#8230; Dosas can be made into crepes or into pancakes. I&#8217;ve already shared the recipe for making dosa batter\u00a0and how to make dosas in the form of crepes. In this post, I want to share how to make dosas &hellip; <\/p>\n","protected":false},"author":1,"featured_media":17703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,27,22,351,81,18],"tags":[1009,249],"class_list":["post-17700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-indian-cuisine","category-kerala-cuisine","category-lentils","category-rice-dishes","category-vegetarian","tag-breakfast","tag-dosa","course-breakfast","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/17700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=17700"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/17700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/17703"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=17700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=17700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=17700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}