{"id":17660,"date":"2014-06-11T21:48:05","date_gmt":"2014-06-12T01:48:05","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=17660"},"modified":"2018-11-25T12:25:30","modified_gmt":"2018-11-25T17:25:30","slug":"pizza-pockets-with-chicken-filling-wheat-flour-pizza-pockets","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pizza-pockets-with-chicken-filling-wheat-flour-pizza-pockets\/","title":{"rendered":"Pizza Pockets with Chicken Filling – Wheat Flour Pizza Pockets"},"content":{"rendered":"

\"Pizza<\/p>\n

Pizza dough made with wheat flour, the dough is then made into pockets and stuffed with chicken…Yummylicious!<\/p>\n

My Man had a craving for pizza and I had to stop him from getting it from the nearby pizza place. So that I can make yummy pizza in my kitchen. Yes, I make the pizza dough from scratch as I dislike store bought pizza doughs. Good thing is that pizza dough can be made from scratch effortlessly. I’ve a trustworthy recipe for making the pizza dough and have been following that recipe over the years. If you browse through the pizzas <\/a>that I’d made before you will see that I’ve been using the same recipe for making the dough, but different topping. So, even this time I made the same pizza dough and the topping was Kerala style chicken roast.<\/p>\n

I always make pizza dough with all purpose flour, so this time I wanted to try making the dough with wheat flour as well. In fact, I’d made 2 pizza doughs: one with all purpose flour and another with wheat flour. I made pizza with the all purpose flour dough and gave the whole pizza to my Man. I was about to make the second pizza with the wheat flour dough, that’s when the idea of making pizza pockets hit my mind. That’s one heck of an idea and I couldn’t disagree with it. So, made pizza pockets and stuffed it with the chicken topping that I used for topping the pizza.<\/p>\n

I turned the wheat flour pizza dough into pockets, stuffed with chicken filling, gave an egg wash and popped it in the oven. I had no idea how it was going to turn out, kept my fingers crossed and waited eagerly for 15 minutes. When I took it out of the oven, the puffed up pizza pockets put a huge smile on my face. It looked great and I was sure that it’s going to taste great too. I wasn’t wrong, it did taste yummy.<\/p>\n

I really loved the texture and the taste of the wheat flour dough and it’s more healthy than the white flour. You could use any kind of fillings to stuff the pizza pockets.<\/p>\n

\"pizza<\/p>\n

Preparation Pictures<\/strong><\/p>\n