{"id":17194,"date":"2014-04-08T21:44:59","date_gmt":"2014-04-09T01:44:59","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=17194"},"modified":"2015-02-08T21:15:53","modified_gmt":"2015-02-09T02:15:53","slug":"bibingka-or-rice-cake-filipino-dessert-gluten-free-dessert","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/bibingka-or-rice-cake-filipino-dessert-gluten-free-dessert\/","title":{"rendered":"Bibingka or Rice Cake- Filipino Dessert- Gluten Free Dessert"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17196 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-or-rice-cake.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-or-rice-cake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-or-rice-cake-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Bibingka is a popular dessert in Philippines. It&#8217;s made with rice flour and coconut milk and it&#8217;s baked&#8230;<\/p>\n<p>Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that&#8217;s an entirely different dessert made with all purpose flour batter (many layers of crepes are made) and is cooked over stove top.<\/p>\n<p>My intention was to make the Goan Bebinca, while Google searching I stumbled upon the recipes for making the Filipino speciality Bibingka. I found this dessert interesting as it&#8217;s made with rice flour and coconut milk and it&#8217;s baked. The traditional method of making this dessert is rather time consuming and is poured into a special clay pan and baked in a clay oven. I found a few simple recipes that called for only a few ingredients, so I went with that.<\/p>\n<p>This dessert tasted more like a sponge cake, you can feel the taste of the eggs as well. This is not that sweet so people who lack sweet tooth can enjoy too. Also, it&#8217;s gluten free. The pan used for making this should be lined with banana leaf which impart a nice aroma to this cake. I liked this cake when it&#8217;s slightly warm so I microwaved the leftovers for next day breakfast and enjoyed it.<\/p>\n<p>Here is the recipe for making <a href=\"http:\/\/www.thasneen.com\/cooking\/kinnathappom-aka-cake-in-a-plate\/\" target=\"_blank\">Kinnathappam or steamed rice cake in a plate<\/a>.<\/p>\n<p>Recipe source, <a href=\"http:\/\/www.filipinorecipesite.com\/filipino-dessert-recipes\/bibingka.html\" target=\"_blank\">here<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17197\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/rice-cake-or-bibingka.jpg\" alt=\"rice cake or bibingka\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/rice-cake-or-bibingka.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/rice-cake-or-bibingka-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Methods<\/strong><\/p>\n<p><strong>The batter<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17198\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-batter.jpg\" alt=\"bibingka batter\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-batter.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-batter-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/bibingka-batter-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Pan lined with banana leaf<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17200\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/pan-lined-with-banana-leaf.jpg\" alt=\"pan lined with banana leaf\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/pan-lined-with-banana-leaf.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/pan-lined-with-banana-leaf-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/pan-lined-with-banana-leaf-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Batter poured into the pan and sprinkled with brown sugar<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17199\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/making-bibingka.jpg\" alt=\"making bibingka\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/making-bibingka.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/making-bibingka-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/making-bibingka-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/04\/Bibingka-or-rice-cake.jpg\" \/>\n<div class=\"item ERName\">Bibingka or Rice Cake- Filipino Dessert<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT6M\">6 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To make batter[\/b]<\/li>\n<li class=\"ingredient\">Rice flour- 2 cups<\/li>\n<li class=\"ingredient\">Brown sugar- 1 cup<\/li>\n<li class=\"ingredient\">Baking powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Eggs, beaten- 3<\/li>\n<li class=\"ingredient\">Unsalted butter, melted- 3 tbsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1 can, 400 mL<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Banana leaf (optional)- 1<\/li>\n<li class=\"ingredient\">Brown sugar to top batter- 1\/4 cup<\/li>\n<li class=\"ingredient\">Unsalted butter, sliced- 1 tbsp, to garnish<\/li>\n<li class=\"ingredient\">Grated coconut, to garnish<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 325 F or 160 C.<\/li>\n<li class=\"instruction\">If using banana leaf, line a 8 x 3 inch baking pan with banana leaf and grease with non-stick cooking spray.<\/li>\n<li class=\"instruction\">In a large bowl, thoroughly combine the rice flour, brown sugar, baking powder, beaten eggs, butter and coconut milk to a smooth batter.<\/li>\n<li class=\"instruction\">Pour the batter into the prepared pan, even out the top.<\/li>\n<li class=\"instruction\">Sprinkle 1\/4 cup brown sugar over the batter.<\/li>\n<li class=\"instruction\">Bake for 1 hour or until a fork inserted into the center comes out clean.<\/li>\n<li class=\"instruction\">Remove the pan from the oven, let cool down a bit.<\/li>\n<li class=\"instruction\">Cut the cake into desired shapes, while serving top the cake with a slice of butter and sprinkle a few teaspoons of grated coconut.<\/li>\n<li class=\"instruction\">You could even top the cake with honey or maple syrup if more sugar is needed.<\/li>\n<li class=\"instruction\">Leftovers can be refrigerated, before serving warm it a bit in the microwave or have it chilled.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2298<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bibingka is a popular dessert in Philippines. It&#8217;s made with rice flour and coconut milk and it&#8217;s baked&#8230; Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that&#8217;s an entirely different dessert made with all purpose flour batter (many layers of crepes are made) and is cooked over &hellip; <\/p>\n","protected":false},"author":1,"featured_media":17196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,87,409,4,472,358],"tags":[24,137,514,103],"class_list":["post-17194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-breakfast","category-coconut-milk-by-ingredient","category-desserts","category-gluten-free","category-rice-flour-by-ingredient","tag-coconut-milk","tag-dessert","tag-gluten-free-2","tag-rice-flour","course-dessert-2","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/17194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=17194"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/17194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/17196"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=17194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=17194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=17194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}