{"id":16856,"date":"2014-03-02T19:55:28","date_gmt":"2014-03-03T00:55:28","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16856"},"modified":"2024-01-12T23:07:20","modified_gmt":"2024-01-13T04:07:20","slug":"squid-roast-kerala-style-kanava-roast","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/squid-roast-kerala-style-kanava-roast\/","title":{"rendered":"Squid Roast &#8211; Kerala Style Kanava Roast"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22686\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/Squid-Roast-1.jpg\" alt=\"Squid Roast\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/Squid-Roast-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/Squid-Roast-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Squid, one of the seafood delicacies&#8230;<\/p>\n<p>I couldn&#8217;t wait till Spring to start my garden. I love tulips and got excited seeing different colored tulips at a nearby store. I picked this beautiful tulip and kept it in my living room. Finally, spring has sprung in my house. Flowers never fail to put that vibrant smile on my face.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16859\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/tulip.jpg\" alt=\"tulip\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/tulip.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/tulip-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/tulip-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Squid is also known as calamari, if I see fried calamari on the menu while dining in a restaurant I just dive for it. I love squid cooked in any way. Fried squid, squid roast or stuffed squid; I love them all. One of the dishes that&#8217;s quite popular in Kerala is squid roast. Spicy squid roast is definitely a delicacy. Whenever I buy squid I either fry it or make this roast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16858\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/squid-roast1.jpg\" alt=\"squid roast\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/squid-roast1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/squid-roast1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/squid-roast1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-ingredient\/squid\/\" target=\"_blank\" rel=\"noopener\"><strong>For more squid recipes, click here<\/strong><\/a><\/h3>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>Cooking squid roast<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16860\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/making-squid-roast.jpg\" alt=\"making squid roast\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/making-squid-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/making-squid-roast-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/making-squid-roast-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/03\/squid-roast.jpg\" \/>\n<div class=\"item ERName\">Squid Roast &#8211; Kerala Style Kanava Roast<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole dried red chilies- 2, halved<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Onions, sliced- 2<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Squid- 2 cups, tubes cut into rounds<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp (optional)<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve used squid tubes cut into rounds, tentacles can also be added.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat, add coconut oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies and curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions, season with 1\/2 tsp salt. Cook covered till the onions turn soft.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, saute and cook till onions turn golden brown in color.<\/li>\n<li class=\"instruction\">Add chopped tomatoes, cook till they are mashed up.<\/li>\n<li class=\"instruction\">Add the squid, combine well.<\/li>\n<li class=\"instruction\">Add Kashmiri chili powder, turmeric powder, coriander powder, fennel powder, and 1 tsp salt.<\/li>\n<li class=\"instruction\">For more heat, add 1 tsp of regular hot chili powder as well.<\/li>\n<li class=\"instruction\">Combine well and cook covered till the squid turns soft.<\/li>\n<li class=\"instruction\">Open the lid, cook till the liquid dries off.<\/li>\n<li class=\"instruction\">Stir fry over high heat till onions turn slightly brown.<\/li>\n<li class=\"instruction\">Add cilantro and cook for a minute.<\/li>\n<li class=\"instruction\">Take the pan off the heat and keep it covered.<\/li>\n<li class=\"instruction\">Enjoy the squid roast along with rice or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Squid, one of the seafood delicacies&#8230; I couldn&#8217;t wait till Spring to start my garden. I love tulips and got excited seeing different colored tulips at a nearby store. I picked this beautiful tulip and kept it in my living room. Finally, spring has sprung in my house. Flowers never fail to put that &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,22,21,647],"tags":[1160,110,648],"class_list":["post-16856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-kerala-cuisine","category-fish","category-squid","tag-kerala-recipes","tag-seafood","tag-squid-2","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16856"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16856\/revisions"}],"predecessor-version":[{"id":31960,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16856\/revisions\/31960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22686"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}