{"id":16797,"date":"2014-02-20T21:48:19","date_gmt":"2014-02-21T02:48:19","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16797"},"modified":"2021-10-24T13:18:54","modified_gmt":"2021-10-24T17:18:54","slug":"maladu-recipe-split-dalia-ladoo-roasted-gram-ladoo","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/maladu-recipe-split-dalia-ladoo-roasted-gram-ladoo\/","title":{"rendered":"Maladu Recipe &#8211; Split Dalia Ladoo (Roasted Gram Ladoo)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16798 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>My favorite among ladoos, made with ground split dalias&#8230;<\/p>\n<p>One of the sweets that I used to have a lot as a kid was this Maladu. I would get this from the nearby store and would finish one whole packet which had about 8 ladoos in just one sitting. I love the taste of the ground split dalai and the smooth, melt into the mouth texture of this maladu.<\/p>\n<p>Split dalias (porikadala) belong to gram lentil family, these lentils taste great by itself. I&#8217;d bought the dalias a few times thinking that I could make the ladoos. Before, I could make the ladoos I finished the dalias, I \u00a0just love to munch on it.<\/p>\n<p>So, this evening I made up my mind to make maladu before the dalias were finished. It&#8217;s an easy to make sweet which calls only for a very few ingredients. The only problem is that you would find it difficult to stop eating it. So tasty and delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16799 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/maladu-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Roasting Split Dalia<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16800\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/splie-dalia.jpg\" alt=\"splie dalia\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/splie-dalia.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/splie-dalia-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/splie-dalia-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/Maladu.jpg\" \/>\n<div class=\"item ERName\">Maladu Recipe &#8211; Split Dalia Ladoo (Roasted Gram Ladoo)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Sweet<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">Makes 8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Split Dalia or Porikadala- 1 cup<\/li>\n<li class=\"ingredient\">Powdered sugar- 1\/2 cup<\/li>\n<li class=\"ingredient\">Cardamom powder- 1\/8 tsp (or use 2 smashed cardamom whole)<\/li>\n<li class=\"ingredient\">Ghee- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Roast the split dalia in a pan over medium heat for 5 to 7 minutes.<\/li>\n<li class=\"instruction\">Grind the roasted dalia in a blender to a fine powder.<\/li>\n<li class=\"instruction\">For making powdered sugar: you could grind 1\/2 cup of white granulated sugar to a fine powder.<\/li>\n<li class=\"instruction\">Sieve the powdered dalia into a bowl and discard any grains.<\/li>\n<li class=\"instruction\">Sieve the powdered sugar into the bowl containing the ground dalia.<\/li>\n<li class=\"instruction\">Add cardamom powder and combine well.<\/li>\n<li class=\"instruction\">Melt ghee in a small pan.<\/li>\n<li class=\"instruction\">Add the ground dalia\/sugar\/cardamom mix to a saucepan, place the pan over low heat.<\/li>\n<li class=\"instruction\">Slowly, add melted ghee and combine well using a spatula for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">Try making rolls using your hand out of the mixture, it should form firm rolls: make medium sized balls.<\/li>\n<li class=\"instruction\">If you cannot form firm balls, add 1 to 2 tbsp more melted ghee and roll it.<\/li>\n<li class=\"instruction\">Place the balls on a plate, keep aside for 10 to 15 minutes &amp; it will firm up.<\/li>\n<li class=\"instruction\">Enjoy this melt into the mouth sweets.<\/li>\n<li class=\"instruction\">Can be stored in an air tight container for a few days.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you want you could add ghee roasted cashew nuts and raisins to the mixture.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite among ladoos, made with ground split dalias&#8230; One of the sweets that I used to have a lot as a kid was this Maladu. I would get this from the nearby store and would finish one whole packet which had about 8 ladoos in just one sitting. I love the taste of the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,870,27,351,939,479],"tags":[286,524],"class_list":["post-16797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-diwali-sweets","category-indian-cuisine","category-lentils","category-pongal-recipes","category-sweets","tag-indian-sweet","tag-sweets-2","course-sweet-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16797"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16798"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}