{"id":16711,"date":"2014-02-15T17:48:47","date_gmt":"2014-02-15T22:48:47","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16711"},"modified":"2017-08-10T17:27:56","modified_gmt":"2017-08-10T21:27:56","slug":"how-to-poach-eggs-in-microwave-microwaved-poached-eggs","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/how-to-poach-eggs-in-microwave-microwaved-poached-eggs\/","title":{"rendered":"How to Poach egg in a Microwave- Microwaved Poached Eggs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16712\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-eggs.jpg\" alt=\"microwaved poached eggs\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-eggs-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>1 minute microwaved poached egg&#8230;<\/p>\n<p>If you love poached eggs, you will love this method. Making poached eggs in the traditional way can take a few minutes, sometimes it can also go wrong. So, this microwave method is no muss no fuss one. All you have to do is fill 3\/4 of a mug with water, crack the egg directly into the water and microwave it for a minute. Voila, poached eggs is ready in no time.<\/p>\n<p>My man love poached eggs, now I love making it as I can make it effortlessly.<\/p>\n<p>I&#8217;d already blogged about how to make poached eggs in the traditional way over stove top, <a href=\"http:\/\/www.thasneen.com\/cooking\/dates-couscous-with-poached-eggs\/\" target=\"_blank\">click here to read.<\/a><\/p>\n<p><strong>Here is the video for making 1 minute Microwaved Poached egg<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"1 Minute Microwaved Poached Eggs\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Zl_Vb-8_how?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Preparation Picture<\/strong><\/p>\n<p><strong>Crack the egg into the water<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16714\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-egg.jpg\" alt=\"microwaved-poached egg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-egg.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-egg-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-egg-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>After cooking in the microwave for a minute<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16713\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/1-minute-microwaved-poached-egg.jpg\" alt=\"1 minute microwaved poached egg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/1-minute-microwaved-poached-egg.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/1-minute-microwaved-poached-egg-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/02\/microwaved-poached-eggs.jpg\" \/>\n<div class=\"item ERName\">How to Poach egg in a Microwave- Microwaved Poached Eggs<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Water- fill 3\/4 of a mug with water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Fill 3\/4 th of a mug with water.<\/li>\n<li class=\"instruction\">Crack an egg directly into the water.<\/li>\n<li class=\"instruction\">Place the mug into the microwave and heat at full power for a minute.<\/li>\n<li class=\"instruction\">Take the mug out of the microwave, be careful the mug will be hot.<\/li>\n<li class=\"instruction\">Using a slotted spoon take the poached egg out of the water.<\/li>\n<li class=\"instruction\">Season with ground pepper and salt and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2265<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 minute microwaved poached egg&#8230; If you love poached eggs, you will love this method. Making poached eggs in the traditional way can take a few minutes, sometimes it can also go wrong. So, this microwave method is no muss no fuss one. All you have to do is fill 3\/4 of a mug with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,580,26,1124,30],"tags":[36,292],"class_list":["post-16711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-egg-dishes","category-eggs","category-poached-eggs","category-video","tag-egg","tag-poached-eggs","course-breakfast"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16711"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16712"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}