{"id":16577,"date":"2014-01-28T19:09:18","date_gmt":"2014-01-29T00:09:18","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16577"},"modified":"2014-10-30T13:49:52","modified_gmt":"2014-10-30T17:49:52","slug":"black-eyed-peas-soup","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/black-eyed-peas-soup\/","title":{"rendered":"Black eyed Peas Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16578\" alt=\"black eyed peas soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup.jpg\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Comforting and healthy soup&#8230;<\/p>\n<p>I think I am getting used to -20 degrees C freezing weather. This year&#8217;s winter has been horrendous and it can&#8217;t get any worse. We had tons of snow piled up everywhere and it looks like a frozen tundra. It&#8217;s big time I need to get a pair of ice skates so that I can skate to places rather than worrying about my car skidding and getting stuck in the snow.<\/p>\n<p>So this winter I have been making a variety of soups that can make me feel cozy and warm. I literally dare to add any kind of ingredients into my soup. Soups help me to use up all the leftover veggies\/beans in the refrigerator.<\/p>\n<p>Last weekend, I wanted to finish the black eyes peas that had been sitting in my pantry. And yes I made a soup out of it and used up all the peas. This is in deed a very healthy and hearty soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16579\" alt=\"black eyed peas-soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup1.jpg\" width=\"465\" height=\"591\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup1.jpg 465w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup1-157x200.jpg 157w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/black-eyed-peas-soup.jpg\" \/>\n<div class=\"item ERName\">Black eyed Peas Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Black eyed peas- 1 cup<\/li>\n<li class=\"ingredient\">Carrot, diced-1<\/li>\n<li class=\"ingredient\">Garlic, chopped- 1 clove<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 inch chopped<\/li>\n<li class=\"ingredient\">Onion, diced-1<\/li>\n<li class=\"ingredient\">Tomato, chopped-1<\/li>\n<li class=\"ingredient\">Chili powder or cayenne- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Bay leaf-1<\/li>\n<li class=\"ingredient\">Dried basil- 1 tsp<\/li>\n<li class=\"ingredient\">Dried oregano- 1 tsp<\/li>\n<li class=\"ingredient\">Chicken stock, low-sodium- 1 cup<\/li>\n<li class=\"ingredient\">Water- 3 cups<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cilantro- 2 handful<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a pressure cooker or in a dutch oven, add all the above mentioned ingredients.<\/li>\n<li class=\"instruction\">Cook till the black eyed peas has turned tender.<\/li>\n<li class=\"instruction\">If using pressure cooker cook till 3 to 4 whistles.<\/li>\n<li class=\"instruction\">After the mixture has cooled down a bit, discard the bay leaf and puree the mixture in a blender or using a hand blender.<\/li>\n<li class=\"instruction\">Return to the pot, add water if needed to thin down the soup.<\/li>\n<li class=\"instruction\">Taste and add salt\/ground pepper if needed.<\/li>\n<li class=\"instruction\">Garnish with chopped cilantro.<\/li>\n<li class=\"instruction\">Serve in a soup bowl along with crackers.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2265<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comforting and healthy soup&#8230; I think I am getting used to -20 degrees C freezing weather. This year&#8217;s winter has been horrendous and it can&#8217;t get any worse. We had tons of snow piled up everywhere and it looks like a frozen tundra. It&#8217;s big time I need to get a pair of ice skates &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[803,421,877,14],"tags":[804,982],"class_list":["post-16577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-eyes-peas","category-fusion","category-high-proteinlow-carb","category-soup","tag-black-eyes-peas-2","tag-soup","course-soup"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16577"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16578"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}