{"id":16548,"date":"2014-01-24T10:38:41","date_gmt":"2014-01-24T15:38:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16548"},"modified":"2022-06-27T10:44:45","modified_gmt":"2022-06-27T14:44:45","slug":"millet-orotti-ragi-orotti-millet-flatbread","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/millet-orotti-ragi-orotti-millet-flatbread\/","title":{"rendered":"Millet Orotti – Ragi Orotti -Millet Flatbread"},"content":{"rendered":"

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A very healthy flatbread made using millet flour…<\/p>\n

Millets are small seeded grasses and are the main ingredients in the bird food. If you are still thinking that it’s only for the birds then you are wrong. It’s great for humans as well. Millets are such wonderful and healthy grains, they can be used for making different kinds of food. They come in different colors, I prefer red which is very colorful.<\/p>\n

Red millet flour or known as Ragi flour in India is used for making flat breads and Puttu (Steamed millet cakes). I always have red millet flour in my pantry and I make flat breads with it quite often.<\/p>\n

The preparation is very similar to making Orotti or Rice flatbread.<\/a> Combine the millet flour in warm water and make into a soft dough, roll the dough into round shapes and cook it. Millet flatbreads can be served with both veg and non-veg curries.<\/p>\n

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Preparation Pictures<\/strong><\/p>\n

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Millet Orotti – Ragi Orotti -Millet Flatbread<\/div>\n
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Recipe Type<\/span>: Flatbread<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: