{"id":16434,"date":"2014-01-19T11:10:00","date_gmt":"2014-01-19T16:10:00","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16434"},"modified":"2015-02-09T21:22:51","modified_gmt":"2015-02-10T02:22:51","slug":"lemon-sesame-chicken-noodles","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/lemon-sesame-chicken-noodles\/","title":{"rendered":"Lemon Sesame Chicken Noodles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16438 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/lemon-sesame-chicken-noodles.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/lemon-sesame-chicken-noodles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/lemon-sesame-chicken-noodles-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Flavorful and delicious vermicelli noodles topped with lemon-sesame chicken&#8230;<\/p>\n<p>Making this dish can&#8217;t get anymore easier: it&#8217;s flavorful, loaded with sesame chicken and absolutely delish. Sesame battered fried chicken and lemon added to the sauce gives this dish a nutty and slightly tangy flavor. Add hakka noodles or vermicelli noodles to the chicken and sauce, stir fry and a complete meal is ready in very less time.<\/p>\n<p>Recipe adopted from Indian, Chinese, Thai and Asian 1000 recipes cookbook.<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/1-lemon-sesame-chicken-noodles1.jpg\" \/>\n<div class=\"item ERName\">Lemon Sesame Chicken Noodles<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Chinese<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breasts or thighs, cut into thin strips- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Ginger, grated- 2 inch slice<\/li>\n<li class=\"ingredient\">Garlic, grated- 1, large clove<\/li>\n<li class=\"ingredient\">Soy sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Chili paste or sambal oelek- 1 tsp<\/li>\n<li class=\"ingredient\">Rice vinegar- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 1 tbsp (optional)<\/li>\n<li class=\"ingredient\">Egg, beaten- 1<\/li>\n<li class=\"ingredient\">Corn starch- 1\/2 cup<\/li>\n<li class=\"ingredient\">Toasted sesame seeds- 2 tbsp<\/li>\n<li class=\"ERSeparator\">[b]For making sauce[\/b]<\/li>\n<li class=\"ingredient\">Oil, used for frying chicken- 1 tbsp<\/li>\n<li class=\"ingredient\">Spring onions, chopped small- 1 stalk<\/li>\n<li class=\"ingredient\">Garlic, minced- 1<\/li>\n<li class=\"ingredient\">Ginger, minced- 1 inch slice<\/li>\n<li class=\"ingredient\">Chicken stock, low sodium- 1\/2 cup<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Corn starch- 1 tbsp dissolved in 1 tbsp cold water<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<li class=\"ingredient\">Vermicelli or Hakka noodles<\/li>\n<li class=\"ingredient\">Oil- enough for deep frying chicken<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cut the chicken into thin strips, you could use either chicken breast or thighs.<\/li>\n<li class=\"instruction\">In a bowl combine all the ingredients mentioned above &#8220;for marinating chicken&#8221;. Keep aside for 15 minutes or longer.<\/li>\n<li class=\"instruction\">Deep fry the marinated chicken strips in oil. Transfer to a kitchen paper towel and keep aside.<\/li>\n<li class=\"instruction\">Soak vermicelli or hakka noodles in hot water for 5 to 10 minutes till it turns tender. Drain water, drizzle 1 tbsp oil over the cooked noodles and keep aside.<\/li>\n<li class=\"instruction\">Place a wok over medium heat, add 1 tbsp oil used for frying chicken.<\/li>\n<li class=\"instruction\">Add spring onions, saute for a minute.<\/li>\n<li class=\"instruction\">Add garlic and ginger, saute till it turns light golden color.<\/li>\n<li class=\"instruction\">Add chicken stock, combine well.<\/li>\n<li class=\"instruction\">Add soy sauce and lemon juice to the chicken stock, combine well.<\/li>\n<li class=\"instruction\">Dissolve cornstarch in cold water, add that to the sauce and combine well without any lumps.<\/li>\n<li class=\"instruction\">The sauce will start to thicken.<\/li>\n<li class=\"instruction\">Add the fried chicken strips to the sauce, mix well.<\/li>\n<li class=\"instruction\">Add the cooked vermicelli or hakka noodles to the wok.<\/li>\n<li class=\"instruction\">Stir fry at high heat till everything has combined well.<\/li>\n<li class=\"instruction\">Drizzle sesame oil over it, combine well.<\/li>\n<li class=\"instruction\">Remove from heat and serve into a plate.<\/li>\n<li class=\"instruction\">Garnish with chopped spring onions.<\/li>\n<li class=\"instruction\">Enjoy the nutty, tangy and flavorful chicken noodles.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Fried chicken strips itself tastes delicious, it can be served as an appetizer, you can dip the chicken strips in your favorite sauce.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2265<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavorful and delicious vermicelli noodles topped with lemon-sesame chicken&#8230; Making this dish can&#8217;t get anymore easier: it&#8217;s flavorful, loaded with sesame chicken and absolutely delish. Sesame battered fried chicken and lemon added to the sauce gives this dish a nutty and slightly tangy flavor. Add hakka noodles or vermicelli noodles to the chicken and sauce, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[425,384,91,365,395],"tags":[597,799],"class_list":["post-16434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-lemon-by-ingredient","category-main-dish-for-lunch-or-dinner","category-noodles","category-sesame-by-ingredient","tag-noodles-2","tag-sesame-chicken","course-main","cuisine-chinese-3"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16434"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16435"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}