{"id":16407,"date":"2014-01-17T19:33:35","date_gmt":"2014-01-18T00:33:35","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16407"},"modified":"2018-03-23T23:36:06","modified_gmt":"2018-03-24T03:36:06","slug":"tapioca-stir-fry-with-spicy-tamarind-sauce-easy-kappa-stir-fry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/tapioca-stir-fry-with-spicy-tamarind-sauce-easy-kappa-stir-fry\/","title":{"rendered":"Tapioca Stir fry with Spicy Tamarind Sauce- Easy Kappa Stir fry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16410\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/2-tapioca-stir-fry.jpg\" alt=\"2-tapioca-stir fry\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/2-tapioca-stir-fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/2-tapioca-stir-fry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/2-tapioca-stir-fry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Tapioca stir fry along with spicy tamarind sauce is just irresistible&#8230;<\/p>\n<p>Tapioca is a staple in South India, boiled tapiocas are served as an evening snack or it can be combined with fish or meat which makes a perfect meal. However, tapioca along with fish curry has been one of the most favorite dishes of people in Kerala.<\/p>\n<p>Making tapioca stir fry is pretty easy, you just have to boil the tapiocas and then stir fry it with coconut and other seasonings. Usually, I make a spicy and tangy tamarind sauce, tapiocas dipped in this sauce taste even more better.<\/p>\n<p>For more tapioca recipes <a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-ingredient\/tapioca-by-ingredient\/\" target=\"_blank\" rel=\"noopener\">click here<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16411\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/1-tapioca-stir-fry.jpg\" alt=\"1-tapioca stir fry\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/1-tapioca-stir-fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/1-tapioca-stir-fry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Spicy Tamarind sauce<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16412\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/3-spicy-tangy-sauce.jpg\" alt=\"3-spicy tangy sauce\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/3-spicy-tangy-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/3-spicy-tangy-sauce-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/01\/2-tapioca-stir-fry.jpg\" \/>\n<div class=\"item ERName\">Tapioca Stir fry with Spicy Tamarind Sauce- Easy Kappa Stir fry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Tapioca or Yuca root, chopped- 2<\/li>\n<li class=\"ERSeparator\">[b]For making stir fry[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 2 tsp<\/li>\n<li class=\"ingredient\">Whole red dry chili- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coconut grated- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ERSeparator\">[b]For making spicy tamarind sauce[\/b]<\/li>\n<li class=\"ingredient\">Chili powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Tamarind juice- 2 inch tamarind soaked in 1\/8 cup warm water<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Peel the skin off the tapioca.<\/li>\n<li class=\"instruction\">Cut into rounds and then half them.<\/li>\n<li class=\"instruction\">Add the cut tapiocas to a large saucepan, cover with water, season with salt.<\/li>\n<li class=\"instruction\">Boil the tapiocas till it turns fork tender. Drain the water and keep the cooked tapiocas aside.<\/li>\n<li class=\"instruction\">Place a wok over medium heat, add oil, let it turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let it splutter.<\/li>\n<li class=\"instruction\">Add red dry chilies, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add curry leaves and turmeric powder, saute.<\/li>\n<li class=\"instruction\">Add grated coconut, stir fry till coconut turns light golden in color.<\/li>\n<li class=\"instruction\">Add the boiled tapiocas and stir fry for a few minutes.<\/li>\n<li class=\"instruction\">Sprinkle more salt if needed.<\/li>\n<li class=\"instruction\">Remove the wok from the heat and serve on a platter.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making the sauce[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Soak the fresh tamarind in water, drain the juice.<\/li>\n<li class=\"instruction\">Combine the chili powder, tamarind juice and salt well.<\/li>\n<li class=\"instruction\">Dip the tapiocas in the sauce and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Really good tapiocas cook much faster.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tapioca stir fry along with spicy tamarind sauce is just irresistible&#8230; Tapioca is a staple in South India, boiled tapiocas are served as an evening snack or it can be combined with fish or meat which makes a perfect meal. However, tapioca along with fish curry has been one of the most favorite dishes of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[472,27,22,370],"tags":[68],"class_list":["post-16407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-indian-cuisine","category-kerala-cuisine","category-tapioca-by-ingredient","tag-tapioca","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16407"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16408"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}