{"id":16390,"date":"2014-01-14T12:18:21","date_gmt":"2014-01-14T17:18:21","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16390"},"modified":"2015-02-08T22:26:38","modified_gmt":"2015-02-09T03:26:38","slug":"top-10-recipes-of-2013","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/top-10-recipes-of-2013\/","title":{"rendered":"Top 10 Recipes of 2013"},"content":{"rendered":"

\"top<\/p>\n

2014 started with a bang and is going on so well until now. Well, 2013 was an incredible year for me, so many accomplishments were made both personally and professionally; I couldn’t be any prouder.<\/p>\n

Last night, I browsed through all the recipes that I’d posted last year and I felt very happy about the variety of recipes I’d tried in my kitchen. So many of the recipes were tried and loved by my readers; they even pinned it and shared it with others.<\/p>\n

I had a tough time narrowing down the top 10 recipes as I have so many favorites and best recipes. So, I sorted out the best recipes and asked my Man to pick the top 10. I was amazed by his judging ability and he did choose the best among them.<\/p>\n

Presenting the top 10 recipes of 2013<\/strong><\/p>\n

10.\u00a0Apple and Maple syrup Danish<\/a><\/p>\n

\"\"<\/p>\n

9.\u00a0Baked Ground beef Kebabs<\/a>\u00a0(Featured on London Link magazine)<\/p>\n

\"\"<\/p>\n

8.\u00a0Balti Chicken in Tamarind Sauce<\/a><\/p>\n

\"chicken-in-tamarind-sauce\"<\/p>\n

7.\u00a0Chocolate cake with rich chocolate frosting<\/a><\/p>\n

\"\"<\/p>\n

6.\u00a0Dilkush-Pastry or Bread with a sweet filling<\/a><\/p>\n

\"dilkush\"<\/p>\n

5.\u00a0Humming bird cake<\/a><\/p>\n

\"\"<\/p>\n

4.\u00a0Orange blueberry pancake<\/a><\/p>\n

\"\"<\/p>\n

3.\u00a0Shrimp Tikka Masala<\/a><\/p>\n

\"shrimp-tikka-masala\"<\/p>\n

2.\u00a0Tempura Sushi Rolls<\/a><\/p>\n

\"tempura-sushi-rolls\"<\/p>\n

1.\u00a0Zucchini Bread<\/a>\u00a0\u00a0(Featured on London Link magazine)<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

2014 started with a bang and is going on so well until now. Well, 2013 was an incredible year for me, so many accomplishments were made both personally and professionally; I couldn’t be any prouder. Last night, I browsed through all the recipes that I’d posted last year and I felt very happy about the … <\/p>\n","protected":false},"author":1,"featured_media":16391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[784,975,296,110],"class_list":["post-16390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-lists","tag-cakes","tag-desserts","tag-main-course","tag-seafood"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16390"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16391"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}