{"id":16293,"date":"2013-12-29T16:01:24","date_gmt":"2013-12-29T21:01:24","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16293"},"modified":"2023-01-10T21:45:57","modified_gmt":"2023-01-11T02:45:57","slug":"fish-fritters-stir-fry-in-tomato-sauce-indo-chinese-style-fish-stir-fry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/fish-fritters-stir-fry-in-tomato-sauce-indo-chinese-style-fish-stir-fry\/","title":{"rendered":"Fish Fritters Stir Fry in Tomato Sauce | Indo Chinese Style Fish Stir Fry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16304\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce2.jpg\" alt=\"fish fritters-in tomato sauce\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce2-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Great way to turn fish into a fancy dish&#8230;<\/p>\n<p>This is more of an Indo Chinese dish, fish is made into fritters and then it&#8217;s stir fried in a sauce. Since I used tilapia which is a very mild tasting fish, I didn&#8217;t feel like I was eating fish. Tasted so delicious and this is quite a great way to serve fish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16295\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce1.jpg\" alt=\"fish fritters in tomato sauce\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce1-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce1-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce1-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce1-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/fish-fritters-in-tomato-sauce.jpg\" \/>\n<div class=\"item ERName\">Fish Fritters in Tomato Sauce &#8211; Indo Chinese Style Fish stir fry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indo Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Fish fillet- 4 fillets cut into cubes (tilapia or any mild tasting fish)<\/li>\n<li class=\"ERSeparator\">[b]For making batter[\/b]<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">All purpose flour- 1\/4 cup<\/li>\n<li class=\"ingredient\">Corn starch- 1\/4 cup + 3 tbsp<\/li>\n<li class=\"ingredient\">Beaten egg- 1<\/li>\n<li class=\"ingredient\">Cilantro, minced- 3 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, minced- 1 tbsp (optional)<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 3\/4 tsp<\/li>\n<li class=\"ERSeparator\">[b]While cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp, used for frying fish<\/li>\n<li class=\"ingredient\">Ginger, minced- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Garlic, minced- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Red dry chili flakes-1 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Green pepper, cut into thin wedges- 1, small<\/li>\n<li class=\"ingredient\">Red pepper, cut into thin wedges- 1, small<\/li>\n<li class=\"ingredient\">Tomato paste- 4 tbsp<\/li>\n<li class=\"ingredient\">Tomato ketchup- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- to granish<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Oil- enough to deep fry fish<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cut the fish fillet into cubes. Tilapia or any mild tasting fish can be used.<\/li>\n<li class=\"instruction\">In a bowl, combine all the above mentioned ingredients &#8220;for marinating fish&#8221;.<\/li>\n<li class=\"instruction\">Coat the fish well with the batter.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat &amp; add enough oil for deep frying.<\/li>\n<li class=\"instruction\">Drop the fish one by one into the oil without crowding.<\/li>\n<li class=\"instruction\">Fry till both sides turn golden in color and crispy.<\/li>\n<li class=\"instruction\">Transfer the fish fritters to a paper towel, keep aside.<\/li>\n<li class=\"instruction\">Place a wok over medium heat, add 2 tbsp oil used for frying fish.<\/li>\n<li class=\"instruction\">Add minced ginger and garlic, saute till golden.<\/li>\n<li class=\"instruction\">Add red chili flakes, saute for a second.<\/li>\n<li class=\"instruction\">Add green onions, saute for a couple of minutes.<\/li>\n<li class=\"instruction\">Add green pepper and red pepper, stir fry till the peppers are slightly cooked.<\/li>\n<li class=\"instruction\">Add tomato paste, ketchup and soy sauce, combine well and cook for a few minutes.<\/li>\n<li class=\"instruction\">Add the fish fritters into the sauce, gently combine into the sauce.<\/li>\n<li class=\"instruction\">Sprinkle ground pepper, combine well.<\/li>\n<li class=\"instruction\">Cook for a few minutes.<\/li>\n<li class=\"instruction\">Finally, add cilantro, cook for a minute and remove the wok from the heat.<\/li>\n<li class=\"instruction\">Serve on a plate and enjoy with steamed rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Use any mild tasting fish.[br]Add more chili powder or ground pepper for more spice.[br]Fish can be replaced with shrimp as well.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great way to turn fish into a fancy dish&#8230; This is more of an Indo Chinese dish, fish is made into fritters and then it&#8217;s stir fried in a sauce. Since I used tilapia which is a very mild tasting fish, I didn&#8217;t feel like I was eating fish. Tasted so delicious and this is &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[382,295,91],"tags":[1019,989],"class_list":["post-16293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-by-ingredient","category-indo-chinese","category-main-dish-for-lunch-or-dinner","tag-indo-chinese","tag-fish","course-main","cuisine-indo-chinese"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16293"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16294"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}