{"id":16219,"date":"2013-12-15T20:52:02","date_gmt":"2013-12-16T01:52:02","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16219"},"modified":"2013-12-15T20:55:15","modified_gmt":"2013-12-16T01:55:15","slug":"tempura-sushi-rolls","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/tempura-sushi-rolls\/","title":{"rendered":"Tempura Sushi Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16220\" alt=\"tempura sushi rolls\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-sushi-rolls.jpg\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-sushi-rolls.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-sushi-rolls-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Fry the sushi rolls and you&#8217;ll love it even more, it&#8217;s crunchilicious&#8230;<\/p>\n<p>We went to one of the best restaurants in our city for my birthday dinner, their menu was totally unique and different. I wanted to try each and every dishes, and I wished if I had a couple more stomachs. Being a sushi freak, I couldn&#8217;t resist ordering the tempura sushi rolls that was found on the appetizer list. I&#8217;d never thought of frying sushi rolls, those tempura sushi rolls tasted fantastic. Since then, making tempura sushi rolls was on my top to-do list.<\/p>\n<p>It&#8217;s been snowing since yesterday and I am loving it. As long as I don&#8217;t have to snow blow the drive way I will enjoy snow showers. During winter, my appetite is higher than usual and I crave for crunchy snacks. Last night, my Man and I drove in the snow just to have French fries. Today, in the evening I was reminded of tempura sushi and I pushed myself out of the couch and made these crunchy and delicious tempura sushi rolls.<\/p>\n<p>Recipe for making <a href=\"http:\/\/www.thasneen.com\/cooking\/shrimp-tempura-sushi\/\" target=\"_blank\">Shrimp Tempura Sushi<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16221\" alt=\"tempura shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-shrimp.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-shrimp-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-shrimp-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-shrimp-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-shrimp-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/tempura-sushi-rolls.jpg\" \/>\n<div class=\"item ERName\">Tempura Sushi Rolls<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Cooked sticky rice- 2 cups<\/li>\n<li class=\"ingredient\">Vinegar- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ingredient\">Nori sea weed sheets<\/li>\n<li class=\"ingredient\">Cucumber, cut into thin 2 inch wedges<\/li>\n<li class=\"ingredient\">Carrots, cut into thin 2 inch wedges<\/li>\n<li class=\"ingredient\">Thai spicy dipping sauce or any other sauce<\/li>\n<li class=\"ERSeparator\">[b]For making batter[\/b]<\/li>\n<li class=\"ingredient\">All purpose flour- 1\/2 cup<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Bread crumbs<\/li>\n<li class=\"ingredient\">Sesame seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Oil- to deep fry<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine the flour, water and salt to a smooth batter. Keep aside.<\/li>\n<li class=\"instruction\">Combine the bread crumbs and sesame seeds and spread it on a plate.<\/li>\n<li class=\"instruction\">Cook the sticky rice in a rice cooker.<\/li>\n<li class=\"instruction\">Combine the cooled cooked rice with vinegar and salt.<\/li>\n<li class=\"instruction\">Place the sushi mat on a cutting board.<\/li>\n<li class=\"instruction\">Place one nori sea weed shiny side down on the mat.<\/li>\n<li class=\"instruction\">Spread the sticky rice evenly over the sea weed sheet leaving some 1\/2 inch space from the ends.<\/li>\n<li class=\"instruction\">Spread some cucumber and carrot wedges over the rice on one of the ends.<\/li>\n<li class=\"instruction\">Roll the sushi mat with the sea weed tightly.<\/li>\n<li class=\"instruction\">Cut the rolled sushi in half.<\/li>\n<li class=\"instruction\">Heat enough oil for frying in a frying pan.<\/li>\n<li class=\"instruction\">Dip one of the sushi halves in the batter, roll it over bread crumbs\/sesame seeds.<\/li>\n<li class=\"instruction\">Fry it in the oil till golden and crunchy.<\/li>\n<li class=\"instruction\">Transfer to a paper towel.<\/li>\n<li class=\"instruction\">Cut the tempura sushi into 1 inch rolls. Serve with Thai spicy dipping sauce or your favorite sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could add tempura shrimp or crab or cooked fish to your sushi.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fry the sushi rolls and you&#8217;ll love it even more, it&#8217;s crunchilicious&#8230; We went to one of the best restaurants in our city for my birthday dinner, their menu was totally unique and different. I wanted to try each and every dishes, and I wished if I had a couple more stomachs. Being a sushi &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,581,29,615],"tags":[],"class_list":["post-16219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian-by-cuisine","category-japanese-cuisine","category-sushi","course-appetiser","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16219"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16220"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}