{"id":16209,"date":"2013-12-13T19:41:35","date_gmt":"2013-12-14T00:41:35","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16209"},"modified":"2013-12-13T19:41:35","modified_gmt":"2013-12-14T00:41:35","slug":"honey-shrimp-with-peppers","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/honey-shrimp-with-peppers\/","title":{"rendered":"Honey Shrimp with Peppers"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16210\" alt=\"honey-soy shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/honey-soy-shrimp.jpg\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/honey-soy-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/honey-soy-shrimp-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Succulent shrimp in honey and soya sauce along with colorful peppers&#8230;<\/p>\n<p>I like to make my dishes colorful, one of the ways is by adding peppers of different colors. Peppers impart so much color and flavor to whatever dish you are making. The other day, I stir fried the shrimp in soy sauce and honey, to that added the stir fried peppers. It was one easy dish to make and tasted so delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16211\" alt=\"Honey soy shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/Honey-soy-shrimp.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/Honey-soy-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/Honey-soy-shrimp-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/Honey-soy-shrimp-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/Honey-soy-shrimp-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/Honey-soy-shrimp-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation pictures<\/strong><\/p>\n<p><strong>Cooking shrimp<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16213\" alt=\"making-honey shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-shrimp.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-shrimp-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-shrimp-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-shrimp-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-shrimp-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Stir frying peppers<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16214\" alt=\"sauteing peppers\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/sauteing-peppers.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/sauteing-peppers.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/sauteing-peppers-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/sauteing-peppers-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/sauteing-peppers-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/sauteing-peppers-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Combining shrimp and peppers<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16212\" alt=\"making honey pepper shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-pepper-shrimp.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-pepper-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-pepper-shrimp-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-pepper-shrimp-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-pepper-shrimp-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/making-honey-pepper-shrimp-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/honey-soy-shrimp.jpg\" \/>\n<div class=\"item ERName\">Honey Shrimp with Peppers<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Vegetable oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ginger, grated- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Garlic, grated- 2 large cloves<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Red chili flakes- 1 tsp<\/li>\n<li class=\"ingredient\">Shrimp, deveined and shelled- 20, large<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 2 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Rice vinegar- 1 tbsp<\/li>\n<li class=\"ingredient\">Honey- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Red pepper, cut into thin wedges- 1, small<\/li>\n<li class=\"ingredient\">Green pepper, cut into thin wedges- 1, small<\/li>\n<li class=\"ingredient\">Yellow or orange pepper, cut into thin wedges- 1, small<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp (if you need more spice)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a wok over medium heat. Add oil.<\/li>\n<li class=\"instruction\">Add grated ginger and garlic, saute till golden.<\/li>\n<li class=\"instruction\">Add chili flakes, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add green onions, saute for a couple of minutes.<\/li>\n<li class=\"instruction\">Add shrimp, saute for a minute.<\/li>\n<li class=\"instruction\">Add soy sauce, hoisin sauce and rice vinegar, stir fry till shrimp has cooked.<\/li>\n<li class=\"instruction\">Add honey and stir fry for a minute.<\/li>\n<li class=\"instruction\">Transfer the cooked shrimp to a bowl, keep aside.<\/li>\n<li class=\"instruction\">To the same wok, add the peppers cut into thin wedges, stir fry for a few minutes till the peppers turn slightly tender; don&#8217;t over cook, it should remain crisp.<\/li>\n<li class=\"instruction\">Add the cooked shrimp to the peppers, stir fry for a minute.<\/li>\n<li class=\"instruction\">Add ground pepper if you need more spice.<\/li>\n<li class=\"instruction\">Transfer to a bowl and serve along with rice or combine with noodles.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Succulent shrimp in honey and soya sauce along with colorful peppers&#8230; I like to make my dishes colorful, one of the ways is by adding peppers of different colors. Peppers impart so much color and flavor to whatever dish you are making. The other day, I stir fried the shrimp in soy sauce and honey, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,85,21,364],"tags":[785,145],"class_list":["post-16209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-quick-fix-meals","category-fish","category-shrimp-by-ingredient","tag-peppers","tag-shrimp","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16209"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16210"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}