{"id":16185,"date":"2013-12-05T08:19:42","date_gmt":"2013-12-05T13:19:42","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16185"},"modified":"2014-10-30T13:52:10","modified_gmt":"2014-10-30T17:52:10","slug":"spinach-chicken-curry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/spinach-chicken-curry\/","title":{"rendered":"Spinach Chicken Curry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16187\" alt=\"spinach-chicken curry\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry.jpg\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>You get to enjoy the meat and the green as well&#8230;<\/p>\n<p>On week days, I get lazy to make more than one dish so I usually prepare a dish using chicken which is served along with pasta or noodles or rice or roti.\u00a0Most of the time I\u00a0make sure to\u00a0add a lot of veggies, greens or lentils to my chicken dish so that one dish has literally everything in it. This is one such dish, you get to enjoy the chicken as well as the spinach. I&#8217;ve used boneless chicken breast, so it&#8217;s quite a healthy dish and can be served with rice, roti etc.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16188\" alt=\"spinach chicken curry\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry1.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry1-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry1-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry1-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/12\/spinach-chicken-curry1-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Spinach Chicken Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole dry red chili- 2<\/li>\n<li class=\"ingredient\">Ginger, minced- 2 tsp<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 tsp<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, chopped small- 2, medium<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Kashmiri red Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Tomato sauce- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Chicken breasts, diced- 2 breasts<\/li>\n<li class=\"ingredient\">Fresh Spinach, chopped- 1 bunch<\/li>\n<li class=\"ingredient\">Water- to thin down gravy<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat a saucepan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds, saut\u00e9 for a few seconds.<\/li>\n<li class=\"instruction\">Add red chili and bay leaves, saut\u00e9 for a few seconds.<\/li>\n<li class=\"instruction\">Add ginger and garlic chopped, saut\u00e9 till golden in color.<\/li>\n<li class=\"instruction\">Add onions and a few pinches of salt, saut\u00e9 till translucent.<\/li>\n<li class=\"instruction\">Add turmeric powder, saut\u00e9 till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add Kashmiri chili powder, coriander power and garam masala, combine well.<\/li>\n<li class=\"instruction\">Add tomato sauce, combine well.<\/li>\n<li class=\"instruction\">Add diced chicken, combine well and cook covered till chicken is well done.<\/li>\n<li class=\"instruction\">Open the pan and add the chopped fresh spinach, cook covered for a few minutes.<\/li>\n<li class=\"instruction\">Add water to thin down the gravy, cook till it thickens.<\/li>\n<li class=\"instruction\">Have a taste, add salt and more chili powder for spice if needed.<\/li>\n<li class=\"instruction\">Transfer the spinach chicken curry to a serving bowl and serve with Cumin rice, plain basmati rice, chapatti or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You get to enjoy the meat and the green as well&#8230; On week days, I get lazy to make more than one dish so I usually prepare a dish using chicken which is served along with pasta or noodles or rice or roti.\u00a0Most of the time I\u00a0make sure to\u00a0add a lot of veggies, greens or &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[714,710,877,780,353],"tags":[5,150],"class_list":["post-16185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-curry-by-category","category-healthy-recipes","category-high-proteinlow-carb","category-north-indian","category-spinach-by-ingredient","tag-chicken","tag-spinach","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16185"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16187"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}