{"id":16153,"date":"2013-11-03T11:46:30","date_gmt":"2013-11-03T16:46:30","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=16153"},"modified":"2013-11-03T11:46:30","modified_gmt":"2013-11-03T16:46:30","slug":"sesame-chicken-indo-chinese-dish","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/sesame-chicken-indo-chinese-dish\/","title":{"rendered":"Sesame Chicken- Indo-Chinese Dish"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16154\" alt=\"sesame-chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>A delicious chicken dish, sesame seeds did enhance the taste&#8230;<\/p>\n<p>Indo-Chinese dishes always excite me, it&#8217;s flavorful and quite delicious too. I have a good collection of <a href=\"http:\/\/www.thasneen.com\/cooking\/indo-chinese-recipes-a-collection-of-easy-indo-chinese-dishes\/\" target=\"_blank\">Indo-Chinese dishes<\/a>, from soups to appetizers to main course, making an Indo-Chinese themed meal is not that hard.<\/p>\n<p>I love the flavor of sesame seeds, also I feel chicken and sesame seeds get along so well. I always have a tendency to add sesame seeds or ground sesame seeds to any dish, it just enhances the taste greatly. A couple of days ago I decided to make sesame chicken, this is more of an Indo-Chinese dish. This can be served with rice or roti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16155\" alt=\"sesame chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/11\/sesame-chicken1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Sesame Chicken- Indo-Chinese Dish<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indo-Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breast or thighs, cut into thin wedges- 3<\/li>\n<li class=\"ingredient\">Soy sauce, low sodium- 1 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Egg, beaten-1<\/li>\n<li class=\"ingredient\">Corn starch- 4 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 3 tbsp, used for frying chicken<\/li>\n<li class=\"ingredient\">Garlic, chopped- 2 cloves<\/li>\n<li class=\"ingredient\">Ginger, chopped- 2 inch slice<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Onions, cubed- 1, large<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Soy sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Sambal Oelek or Chili paste- 2 tsp<\/li>\n<li class=\"ingredient\">Sesame seeds, white- 3 tbsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Sesame oil- 2 tsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Oil- to deep fry chicken<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine all the above mentioned ingredients &#8220;for marinating chicken&#8221;. Keep aside for 15 minutes.<\/li>\n<li class=\"instruction\">Heat enough oil for frying in a pan and fry the chicken in batches till it turns golden in color. Transfer to a kitchen paper towel.<\/li>\n<li class=\"instruction\">Place a wok over medium heat, add 3 tbsp of oil used for frying chicken.<\/li>\n<li class=\"instruction\">Add chopped ginger and garlic, saute and let it turn golden in color.<\/li>\n<li class=\"instruction\">Add spring onions, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add onion and green pepper, stir fry over medium high heat till the veggies turn slight tender. Do not over cook it.<\/li>\n<li class=\"instruction\">Add the fried chicken, combine well.<\/li>\n<li class=\"instruction\">Add soy sauce, hoisin sauce, sambal oelek or chili paste, combine well and stir fry for a minute.<\/li>\n<li class=\"instruction\">Drizzle lemon juice, add sesame seeds, stir fry for a couple of minutes.<\/li>\n<li class=\"instruction\">Add sesame oil, stir fry for a few minutes.<\/li>\n<li class=\"instruction\">Remove the wok from the heat. serve along with rice or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious chicken dish, sesame seeds did enhance the taste&#8230; Indo-Chinese dishes always excite me, it&#8217;s flavorful and quite delicious too. I have a good collection of Indo-Chinese dishes, from soups to appetizers to main course, making an Indo-Chinese themed meal is not that hard. I love the flavor of sesame seeds, also I feel &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,295,395,143],"tags":[5,516],"class_list":["post-16153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indo-chinese","category-sesame-by-ingredient","category-thasfaves","tag-chicken","tag-sesame-seeds","course-main","cuisine-indo-chinese"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=16153"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/16153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/16154"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=16153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=16153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=16153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}