{"id":15913,"date":"2013-10-07T21:06:31","date_gmt":"2013-10-08T01:06:31","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15913"},"modified":"2024-11-23T12:53:28","modified_gmt":"2024-11-23T17:53:28","slug":"erissery-sadya-dish-pumpkin-and-red-beans-in-roasted-coconut-gravy","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/erissery-sadya-dish-pumpkin-and-red-beans-in-roasted-coconut-gravy\/","title":{"rendered":"Erissery- Sadya dish- Pumpkin and Red Beans in Roasted Coconut Gravy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15915 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>One of the side dishes served in Kerala Sadya&#8230;<\/p>\n<p>For this year&#8217;s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates any dish, and this one is no exception. I opted for pumpkin in my recipe, though some versions also include raw plantain or elephant yam.<\/p>\n<p>Erissery is not only rich in protein but also incredibly flavourful. It pairs beautifully with chapati, roti, or rice. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15916 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/erissery-recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">Erissery- Sadya dish- Pumpkin and Red Beans in Roasted Coconut Gravy<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For roasting[\/b]<\/li>\n<li class=\"ingredient\">Coconut, grated- 1\/2 cup<\/li>\n<li class=\"ingredient\">Mustard seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 4<\/li>\n<li class=\"ingredient\">Small or pearl onions- 3<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Cooking in pressure cooker[\/b]<\/li>\n<li class=\"ingredient\">Pumpkin, diced- 1 cup<\/li>\n<li class=\"ingredient\">Red kidney beans or red cow peas, soaked in water- 1 cup<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 to 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1 1\/2 cups<\/li>\n<li class=\"ERSeparator\">[b]For seasoning[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak the red kidney beans or red cow peas in water for 4 hours.<\/li>\n<li class=\"instruction\">To a frying pan kept over medium heat, add oil, grated coconut and all the other ingredients mentioned for roasting, roast till coconut turns golden brown in color. Let cool down.<\/li>\n<li class=\"instruction\">Grind the roasted coconut along with 1\/2 cup water to make a smooth paste. Keep it aside.<\/li>\n<li class=\"instruction\">Cook the soaked beans in a pressure cooker along with turmeric powder, chili powder, salt and water for 3 to 4 whistles or till the beans have cooked well.<\/li>\n<li class=\"instruction\">Open the pressure cooker lid, add the diced pumpkin and cook till the pumpkin turns soft and gets mashed up.<\/li>\n<li class=\"instruction\">Add the ground roasted coconut paste, combine well and cook for a few minutes till the coconut paste has cooked well and the gravy thickens.<\/li>\n<li class=\"instruction\">Take the cooker off the heat and keep it covered.<\/li>\n<li class=\"instruction\">Make the tempering: Heat a frying pan, add oil. Let the oil turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let them splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies and curry leaves, fry for a few seconds.<\/li>\n<li class=\"instruction\">Pour the tempering over the erissery, keep it covered for sometime.<\/li>\n<li class=\"instruction\">This is one of the sides dishes served in Kerala Sadya, can also be enjoyed with rice, chapati, roti etc. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the side dishes served in Kerala Sadya&#8230; For this year&#8217;s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,472,27,22,397,92,18],"tags":[1010],"class_list":["post-15913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-gluten-free","category-indian-cuisine","category-kerala-cuisine","category-pumpkin-by-ingredient","category-sadya","category-vegetarian","tag-sadya","course-side","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15913"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15913\/revisions"}],"predecessor-version":[{"id":32876,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15913\/revisions\/32876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15915"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}