{"id":15875,"date":"2013-10-02T21:05:42","date_gmt":"2013-10-03T01:05:42","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15875"},"modified":"2022-06-19T22:13:47","modified_gmt":"2022-06-20T02:13:47","slug":"chicken-and-peas-curry-in-tomato-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-and-peas-curry-in-tomato-sauce\/","title":{"rendered":"Chicken and Peas Curry &#8211; in Tomato Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15877 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/chicken-and-peas-curry.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/chicken-and-peas-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/chicken-and-peas-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>A finger licking curry, and Yes chicken and peas gets along so well&#8230;<\/p>\n<p>Don&#8217;t you all think this week is quite a drag??? Finally, Wednesday is coming to an end. I had a long busy day, wrapped up this day by practicing Golf for the big tournament on Saturday. A few months ago, I&#8217;d thought that Golf was such a boring sport. It didn&#8217;t take too long for me to change this opinion; I started playing Golf a few weeks ago and found it to be interesting and relaxing. Yet again I learned that without really knowing about something we shouldn&#8217;t come to a conclusion. Looking forward to having some fun at the Golf tournament.<\/p>\n<p>I made this chicken and peas curry last weekend, one of the best tasting curries I had in a while. I adore the combination of peas and chicken, they both compliment each other a lot. Made a very aromatic and flavorful gravy, cooked the chicken and peas in it and a delicious curry was served.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15878\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/chicken-peas-curry.jpg\" alt=\"chicken-peas-curry\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/chicken-peas-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/chicken-peas-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>After adding peas<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15880\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/making-chicken-peas-curry.jpg\" alt=\"making-chicken peas curry\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/making-chicken-peas-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/making-chicken-peas-curry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/making-chicken-peas-curry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><strong>Cooking with chicken<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15879\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/makign-chicken-peas-curry.jpg\" alt=\"makign chicken peas curry\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/makign-chicken-peas-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/makign-chicken-peas-curry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/makign-chicken-peas-curry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/10\/Chicken-and-peas-curry.jpg\" \/>\n<div class=\"item ERName\">Chicken and Peas Curry &#8211; in Tomato Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cardamom, whole- 2<\/li>\n<li class=\"ingredient\">Cloves, whole- 2<\/li>\n<li class=\"ingredient\">Cinnamon- 2-inch slice<\/li>\n<li class=\"ingredient\">Whole black pepper corns- 5<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ginger, chopped- 2 inch slice<\/li>\n<li class=\"ingredient\">Garlic, chopped- 1 large clove<\/li>\n<li class=\"ingredient\">Green chilies, chopped-2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Onion, chopped- 1 large<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1 tsp (for more spice add regular chili powder)<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Tomato paste- 3 tbsp<\/li>\n<li class=\"ingredient\">Peas, frozen\/thawed- 1 cup<\/li>\n<li class=\"ingredient\">Chicken legs or bone in pieces- 5 to 7 pieces<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a large saucepan over medium heat, add oil. Let oil turn hot.<\/li>\n<li class=\"instruction\">Add whole cardamom, cloves, cinnamon, pepper corns and cumin seeds in the oil, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add chopped ginger and garlic into the oil, saute till they turn light golden in color.<\/li>\n<li class=\"instruction\">Add green chilies and curry leaves, saute for a second.<\/li>\n<li class=\"instruction\">Add onion, and a few pinches of salt, cook till onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add tomatoes, cook till they are mashed up.<\/li>\n<li class=\"instruction\">Add chili powder, coriander powder, fennel powder, ground cumin and garam masala, saute for a minute.<\/li>\n<li class=\"instruction\">Add tomato paste, combine well.<\/li>\n<li class=\"instruction\">Add 1\/4 cup water to thin down the gravy.<\/li>\n<li class=\"instruction\">Add peas and chicken to the gravy, add salt to taste and cook covered till chicken has cooked well.<\/li>\n<li class=\"instruction\">If the mixture gets dry, add some more water and cook.<\/li>\n<li class=\"instruction\">After the chicken has cooked well, uncover the pan, have a taste add more salt if needed.<\/li>\n<li class=\"instruction\">If the gravy is too thick add some water to thin it down. The gravy should have thick constituency.<\/li>\n<li class=\"instruction\">Sprinkle cilantro over the curry, cook for a minute and remove the pan from the heat.<\/li>\n<li class=\"instruction\">Serve this curry with Naan, chapati, rice etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A finger licking curry, and Yes chicken and peas gets along so well&#8230; Don&#8217;t you all think this week is quite a drag??? Finally, Wednesday is coming to an end. I had a long busy day, wrapped up this day by practicing Golf for the big tournament on Saturday. A few months ago, I&#8217;d thought &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,877,27,388],"tags":[496,95],"class_list":["post-15875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-high-proteinlow-carb","category-indian-cuisine","category-peas-2","tag-chicken-curry","tag-peas","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15875"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15877"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}