{"id":15849,"date":"2013-09-29T11:37:37","date_gmt":"2013-09-29T15:37:37","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15849"},"modified":"2013-10-19T12:20:50","modified_gmt":"2013-10-19T16:20:50","slug":"chicken-paneer-dopiaza-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-paneer-dopiaza-recipe\/","title":{"rendered":"Chicken Paneer Dopiaza Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15850\" alt=\"chicken-dopiaza1\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza1.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken and paneer together in a flavorful curry, it gotta be delicious&#8230;<\/p>\n<p>Dopiaza means two onions (do means 2 and piaza means onion), this is a popular North Indian curry based dish\u00a0made with either chicken, paneer, mutton, lamb etc. Vegetarians enjoy this with paneer and non-veggies with meat. While preparing this dish, onions are added in two stages, hence the name dopiaza.<\/p>\n<p>There are so many different versions of dopiaza, I tried this version and it was absolutely delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15851\" alt=\"chicken-dopiaza\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Recipe adopted from Vahchef<\/strong><\/p>\n<p><strong>Preparation Picture<\/strong><\/p>\n<p><strong>Cooked chicken<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15852\" alt=\"cooking chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/cooking-chicken.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/cooking-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/cooking-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/cooking-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Roasted Paneer<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15856\" alt=\"roasting paneer\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/roasting-paneer.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/roasting-paneer.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/roasting-paneer-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/roasting-paneer-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooked onions<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15855\" alt=\"making-chicken-dopiaza1\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza11.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza11.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza11-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza11-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>After adding red pepper\/tomato paste<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15854\" alt=\"making-chicken-dopiaza\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>After adding chicken and paneer<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15853\" alt=\"making chicken dopiaza\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/making-chicken-dopiaza-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/chicken-dopiaza1.jpg\" \/>\n<div class=\"item ERName\">Chicken Paneer Dopiaza Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To grind to paste[\/b]<\/li>\n<li class=\"ingredient\">Red pepper, chopped-1<\/li>\n<li class=\"ingredient\">Tomato- 1, large<\/li>\n<li class=\"ERSeparator\">[b]Ingredients[\/b]<\/li>\n<li class=\"ingredient\">Chicken, diced- 2 boneless breasts (season with salt and ground pepper)<\/li>\n<li class=\"ingredient\">Paneer, cubed- 15 cubes<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Onions, chopped very small- 1 large (red or yellow onion)<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Green chilies- 2, chopped<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Onion, cubed- 1 large<\/li>\n<li class=\"ingredient\">Fenugreek leaves, dried- 1 tsp<\/li>\n<li class=\"ingredient\">Cashew nuts, coarsely ground- 2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, grind red pepper and tomato to a smooth paste, keep aside.<\/li>\n<li class=\"instruction\">Season the diced chicken with salt and ground pepper, cook covered in a saucepan till it is cooked well. Keep aside.<\/li>\n<li class=\"instruction\">Roast the paneer cubes in 1 tbsp oil till it turns golden in color. Keep aside.<\/li>\n<li class=\"instruction\">Place a wok or large pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds, saute for a second.<\/li>\n<li class=\"instruction\">Add chopped onions, and a few pinches of salt, saute till translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste and green chilies, saute till onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder, coriander powder to the onions, saute for a minute.<\/li>\n<li class=\"instruction\">Add a few tablespoons of water as the mixture gets dry, combine well.<\/li>\n<li class=\"instruction\">Add the ground red pepper\/tomato paste, combine well and cook for a few minutes till the raw smell of it goes away.<\/li>\n<li class=\"instruction\">Add some more water to thin down the gravy.<\/li>\n<li class=\"instruction\">Taste and add more salt and chili powder if needed.<\/li>\n<li class=\"instruction\">Add the cubed onions (don&#8217;t chop the onions, instead make big cubes) to the gravy, combine well and cook for a minute. Onions shouldn&#8217;t be cooked thoroughly, it should stay crisp.<\/li>\n<li class=\"instruction\">Add dried fenugreek leaves, combine well.<\/li>\n<li class=\"instruction\">Now, add the cooked chicken and paneer to the gravy, combine to the gravy and cook for a few minutes.<\/li>\n<li class=\"instruction\">Finally, add the ground cashew nuts and cilantro, combine well. Cook for a couple of minutes.<\/li>\n<li class=\"instruction\">The gravy will start to thicken.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, keep covered for sometime.<\/li>\n<li class=\"instruction\">This curry can be served with naan, chapati, poori etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Adding Paneer is just optional.[br][br]Vegetarians can make with just paneer or along with other vegetables like peas.[br]<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken and paneer together in a flavorful curry, it gotta be delicious&#8230; Dopiaza means two onions (do means 2 and piaza means onion), this is a popular North Indian curry based dish\u00a0made with either chicken, paneer, mutton, lamb etc. Vegetarians enjoy this with paneer and non-veggies with meat. While preparing this dish, onions are added &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,302,27,780,387],"tags":[96],"class_list":["post-15849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-curry","category-indian-cuisine","category-north-indian","category-paneer-2","tag-paneer","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15849"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15850"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}