{"id":15805,"date":"2013-09-14T22:14:57","date_gmt":"2013-09-15T02:14:57","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15805"},"modified":"2013-09-14T22:21:16","modified_gmt":"2013-09-15T02:21:16","slug":"eggless-blueberry-muffins-eggless-and-butterless-muffins","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/eggless-blueberry-muffins-eggless-and-butterless-muffins\/","title":{"rendered":"Eggless Blueberry Muffins &#8211; Eggless and Butterless Muffins"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15807\" alt=\"vegan blueberry muffins\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/vegan-blueberry-muffins.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/vegan-blueberry-muffins.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/vegan-blueberry-muffins-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Healthiest yet the yummiest muffins ever&#8230;<\/p>\n<p>A muffin that&#8217;s made without adding eggs and butter still tastes like the regular muffins is a true winner. Hence, I declare that this blueberry muffin is a true winner in all sense. I am always in search of recipes that are healthy and can be made with simple ingredients as I do care about my health. When I came across this recipe that called for zero eggs and butter, I screamed out of joy. Though I was a bit skeptical about the texture of the muffin, that didn&#8217;t stop me from baking this muffin.<\/p>\n<p>I was aware of a few ingredients that can replace eggs: like apple sauce, flaxseeds, yogurt, bananas etc. However, I didn&#8217;t try any of these replacements in my recipes, I just went with eggs. I was so surprised to know that vinegar can replace eggs and it will give the muffin a soft and moist texture. I used apple cider vinegar instead of white vinegar as white vinegar has an intense pungent smell while apple cider vinegar has a mild and sweet taste. It worked amazingly.<\/p>\n<p>After I popped the muffin pan inside the oven, I got very curious to find out the texture of this eggless muffin. As I took the pan out of the oven, the over all look of the muffin itself put a smile on my face. I then touched it, felt it and then tasted it&#8230;I shook my head with disbelief, it was unbelievably soft and moist, tasted nothing less than regular muffins.<\/p>\n<p>My man couldn&#8217;t believe that this muffin was made without eggs and butter. I shared this with my co-workers and everyone got curious too. One of the comments was: &#8220;the eggless muffins that I had tried before had a horrible texture, but these muffins are just unbelievable&#8221;.<\/p>\n<p>These muffins couldn&#8217;t get any softer and tastier. This is 100% vegan blueberry muffins so vegans and non-vegans are going to love it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15808\" alt=\"blueberry-muffins\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15809\" alt=\"blueberry muffins\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins1.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/blueberry-muffins1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Recipe Courtesy: The joy of Vegan Baking<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/09\/vegan-blueberry-muffins.jpg\" \/>\n<div class=\"item ERName\">Eggless Blueberry Muffins &#8211; Eggless and Butterless Muffins<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">15 muffins<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">All purpose flour- 2 cups<\/li>\n<li class=\"ingredient\">Baking soda- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Orange zest- grated from 1 orange (or use lemon zest)<\/li>\n<li class=\"ingredient\">Sugar- 1 cup<\/li>\n<li class=\"ingredient\">Milk, fat free or whole- 1 cup<\/li>\n<li class=\"ingredient\">Vegetable oil or Canola oil- 1\/3 cup<\/li>\n<li class=\"ingredient\">Apple cider vinegar- 1 tbsp<\/li>\n<li class=\"ingredient\">Blueberries or mixed berries- 1 1\/4 cups<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 375 F.<\/li>\n<li class=\"instruction\">In a bowl, combine flour, baking soda, salt and orange zest together.<\/li>\n<li class=\"instruction\">In another bowl, whisk together the milk and sugar till sugar has dissolved.<\/li>\n<li class=\"instruction\">Add oil and vinegar to it, whisk well.<\/li>\n<li class=\"instruction\">Add the wet ingredients to the flour mix, using a whisk combine well without any lumps.<\/li>\n<li class=\"instruction\">I didn&#8217;t use the electric hand mixer, just used the whisk and spatula to mix the ingredients.<\/li>\n<li class=\"instruction\">Do not over mix the batter.<\/li>\n<li class=\"instruction\">Add the blueberries and gently fold into the batter, don&#8217;t mix thoroughly.<\/li>\n<li class=\"instruction\">Grease a muffin or cup cake pan with non-stick cooking spray. You could place the cupcake liner into the cups if you want.<\/li>\n<li class=\"instruction\">Pour the batter into each cups, fill only 3\/4 th of the cups.<\/li>\n<li class=\"instruction\">Place the pan in the preheated oven and bake for 20 to 25 minutes or till a fork inserted into the center of the muffin comes out clean.<\/li>\n<li class=\"instruction\">Remove the baked muffins from the oven, let cool down completely.<\/li>\n<li class=\"instruction\">Serve for breakfast, as an evening snack or as a dessert.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Healthiest yet the yummiest muffins ever&#8230; A muffin that&#8217;s made without adding eggs and butter still tastes like the regular muffins is a true winner. Hence, I declare that this blueberry muffin is a true winner in all sense. I am always in search of recipes that are healthy and can be made with simple &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15807,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,686,4,774,673,18],"tags":[773,772],"class_list":["post-15805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-blueberry","category-desserts","category-eggless-dishes","category-muffin","category-vegetarian","tag-blueberry-2","tag-muffin-2","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15805"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15807"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}