{"id":15798,"date":"2013-09-11T21:37:50","date_gmt":"2013-09-12T01:37:50","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15798"},"modified":"2014-06-19T18:42:55","modified_gmt":"2014-06-19T22:42:55","slug":"dried-fruits-rice-2","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/dried-fruits-rice-2\/","title":{"rendered":"Dried Fruits Rice- Guest Post"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-15557\" alt=\"dried fruits rice\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/dried-fruits-rice.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/dried-fruits-rice.jpg 713w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/dried-fruits-rice-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/dried-fruits-rice-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Dried Fruits Rice<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Revathy Pillai<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Basmati Rice : 2 cups<\/li>\n<li class=\"ingredient\">Ghee : 3 tbsp<\/li>\n<li class=\"ingredient\">Water : 4 cups<\/li>\n<li class=\"ingredient\">Onion : 1 small (cut lengthwise)<\/li>\n<li class=\"ingredient\">Ginger garlic paste : 1 tsp<\/li>\n<li class=\"ingredient\">Salt : to taste<\/li>\n<li class=\"ERSeparator\">[b]Whole Spices[\/b]<\/li>\n<li class=\"ingredient\">Cinnamon : 1 inch piece<\/li>\n<li class=\"ingredient\">Anise seed :1<\/li>\n<li class=\"ingredient\">Bay leaves : 2<\/li>\n<li class=\"ingredient\">Cloves : 4<\/li>\n<li class=\"ingredient\">Cardamom : 2<\/li>\n<li class=\"ERSeparator\">[b]Dried fruits[\/b]<\/li>\n<li class=\"ingredient\">Cashew : 10 nos<\/li>\n<li class=\"ingredient\">Almond\/Pistachios: 10 nos<\/li>\n<li class=\"ingredient\">Raising : 1\/4 cup<\/li>\n<li class=\"ingredient\">Dates : 6 (cut into small pieces)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">) Soak 2 cups of rice in 4 cups of water for 20 minutes.<\/li>\n<li class=\"instruction\">) Heat ghee in a pan, add the ingredients under whole spices and onion.<\/li>\n<li class=\"instruction\">Saut\u00e9 until the onions are soft. Add the ginger garlic paste and cook for 1 minute until the raw smell leaves.<\/li>\n<li class=\"instruction\">) Add the dried fruits one by one. First cashew, pistachios and almonds fry for some time, then raisins and then dates<\/li>\n<li class=\"instruction\">) Add the drained rice , drained water and salt to taste. Cook until rice is done.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Dried Fruits Rice Cuisine: Indian Author: Revathy Pillai Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 People Ingredients Basmati Rice : 2 cups Ghee : 3 tbsp Water : 4 cups Onion : 1 small (cut lengthwise) Ginger garlic paste : 1 tsp Salt : to taste [b]Whole &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[369,700,27,23],"tags":[992],"class_list":["post-15798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dates-by-ingredient","category-guest-recipes","category-indian-cuisine","category-rice","tag-rice","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15798"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15557"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}